ham cooking temperature chart


  • What temperature should I cook my ham?

    Cooking Temperature and Time: If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.
  • Is ham 145 or 165?

    Check the internal temperature of the ham with a chef's temperature probe - it should read 75 degrees Centigrade or higher. When the ham has reached 75 degrees Centigrade internally remove from the pot.
  • What temp should cooked ham be in C?

    Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. If you have a ham without a bone then use the longer timings.
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