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PDF	UNIT: 01 BASIC INGREDIENTS - UOU Food Ingredients– The different ingredients used in baking are flour refined flour or maida sugar shortenings leavening agents eggs water salt milk and

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How baking ingredients performs in baked goods?
The Benefit
There's one significant benefit that comes with higher quality baking ingredients; higher quality baked goods. In short, the better the ingredients you use, the more likely it is that your goodies are going to be as delicious as possible.
What are the ingredients used in the preparation of baked products?
Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Ingredients should be level. Running the back of a flat-bladed knife across the surface is a good way to do this. Spoon measures must be measured with the correct sized spoons.

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PDF	Baking/ Measuring - USU Extension o In 300 B C the pastry cook was a highly respected professional in the Roman Empire Ask the class: Why do you think most baked goods need flour, sugar, fat, liquids, leavenings, http://busycooks about com/od/howtomeasure htm?p=1

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National Festival of Breads - Home Baking Association

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Basic Baking - UNEP

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Screen Shot 2020-07-31 at 93628 AM - Yale Sustainable Food

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