hydrolysis of starch with hydrochloric acid experiment


What is starch hydrolysis?

    Starchhydrolysis is an important process to hydrolyze starchinto glucose, which can be further converted to highfructose syrup for various applications in the foodindustry. Starch hydrolysis consists of two steps: gela-tinization and sacchari?cation.

What is acid hydrolysis?

    Acid hydrolysis has been used to modify the starch gran- ule structure and produce soluble starch (Hoover, 2000). The typical procedure to manufacture acid-thinned starch involves treating a concentrated starch slurry (36–40% solids) at a temperature below the gelatinization tempera- ture of the starch (40–60ºC) with mineral acid (Wurzburg, 1986).

What is the chemical modification of rice starch?

    ABSTRACT The objective of this work was to carry out a double chemical modification in rice starch: the first modification was acid hydrolysis optimization as a preparatory step for the second modification, which consisted of phosphating. For the optimization of the acid hydrolysis process, the indepen-

What happens to the intramolecular structure of starch during acid hydrolysis?

    the changes in the intramolecular structure of the starch when subjected to acid hydrolysis, functional properties, as water absorption capacity, are also modified due to a decrease in the degree of packaging of starch granules
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