2012 forains legumes importation
|
Legumes: the bright side of the world
4 This is the time for grain and forage legumes to come back! (D Rubiales) News 5 A renaissance of legumes (T H N Ellis and Á Ramos Monreal) 6 IV International Conference on Legume Genomics and Genetics (P Smýkal) 7 12th International Lupin Conference (G D Hill) 7 Events Research |
|
Optimizing Legume Cropping: the Policy Questions
The area under grain legumes in Europe declined from 5 8 million ha in 1961 to 1 9 million ha in 2011 (Eurostat 2015) This is not solely due to the CAP it is also part of a wider process of change: increased consumption of animal products to the detriment of vegetable sources of protein facilitated by the large-scale import - |
|
WORLD PRODUCTION AND TRADE IN GRAIN LEGUMES
other grain legumes Therefore they will be discussed in this paper with the other pulses WORLD PRODUCTION The total world area sown to all grain legumes in 1987 was 138 4 million ha This area gave a total production of 171 4 million t (Table 1) Production of grain legumes was considerably below that of most of |
Are legumes included in EFA?
Legumes included in EFA. Under this policy, legume production would fulfil the EFA obligation under the current CAP. As mentioned above, this would be con-troversial as the EFA is meant for semi-natural vegetation.
Which countries would increase the area under grain legumes?
This increase would take place in almost all parts of Europe (Fig. 14.3). In many regions, notably in parts of Spain, France, Romania, Germany and Scotland, the area under grain legumes would more than double. There are numerous other effects.
Why do farmers not know about legumes?
First, many farmers lack reliable information on the most suitable legume crops and how to integrate them into their farming systems. This is a consequence of the decline in on-farm technical knowledge about legumes as well as the lack of progress through research. © CAB International 2017.
Why is the cultivation of legumes low in Europe?
The cultivation of legumes is low in Europe. Public policy incentives and/or regulations have a role to play in changing this. This chapter examines six such policies.
|
ÉTUDE DE FAISABILITÉ SUR LE DÉVELOPPEMENT DUNE - Nexa
Réglementation de l'importation des produits biologiques dans l'Union européenne 27 Anciennes exigences du cahier des charges du label AB agriculture biologique atteigne 6 en 2012 et 20 en 2020 103 tonnes de fruits et légumes certifiés AB produits par 18 producteurs les marchés forains |
|
Annales du concours 2012 - PGE PGO
(www passerelle-esc com) du 30 novembre 2012 jusqu'au 2 avril 2013 hygiène de vie, de manger plus de légumes, moins de graisses, de faire de l'exer - textes anciens, ces deux faces cohabitent, indissociables, comme recto et verso Pending the government decision on retirement, the unions decided to main- |
|
Litchi Litchi - FruiTrop online
tion de fruits et légumes, et de banane en particulier, doit rester un plaisir, mais aussi qu'elle remplit un 2012-15 Petits agrumes 7 6 8 4 10 1 10 0 11 2 + 12 + 24 Oranges Pomelo — Union européenne — Importations en provenance de l'hémisphère Sud Si la production d'agrumes est ancienne au Pérou (pré- |
|
Actes du séminaire : quel avenir pour les productions de fruits et
ROMANS SUR ISÈRE 21 Et 22 MARS 2012 Situation actuelle de la production en fruits et légumes l'Union Européenne (85 pour les fruits frais et 98 pour des importations est destinée à la transformation ( vente à la ferme, marchés forains, bord de route, ) une variété ancienne de pomme de terre, venue |
