maple syrup brix chart


Maple Syrup Hyrdrometers are generally calibrated for 211° F. If you are testing maple syrup that is colder than 211° F you will need to reer to the chart  Questions d'autres utilisateurs
  • What is the ideal Brix for maple syrup?

    The unit of measure most often used for syrup density is Brix – one Brix is equal to about 1% sugar content. The correct density for maple syrup is between 66° and 68° Brix, with some local jurisdictions that have strict maple laws requiring a narrower range.
  • How many Brix of sugar are in maple syrup?

    The denser maple syrup is, the more sugar it contains. The sugar percentage of the liquid is measured in degrees Brix, where one degree Brix equals 1% sugar content. The standard density for maple syrup is 66.9 Brix.
  • What is the average Brix of maple sap?

    The sugar concentration of sap ranged from 1.5 to 2.4 ?Brix, with an average of 2.0 ?Brix (Table 1).10 jan. 2019
  • Optical (or analog) refractometers
    The shadow line is then viewed by you (the user) through a magnifying eyepiece. The glass is marked with a degrees Brix scale and the location of the shadow line on that scale determines the Brix value.
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