observations from the acid hydrolysis of starch


What is acid hydrolysis?

    Acid hydrolysis has been used to modify the starch gran- ule structure and produce soluble starch (Hoover, 2000). The typical procedure to manufacture acid-thinned starch involves treating a concentrated starch slurry (36–40% solids) at a temperature below the gelatinization tempera- ture of the starch (40–60ºC) with mineral acid (Wurzburg, 1986).

How does acid hydrolysis affect starch?

    the rupture of hydrogen bonds caused in turn by the acid. Said products are more soluble in water, decreasing the viscosity and increasing the amount of soluble starch (Nakazawa & Wang, 2003; Wurzburg, 1989). In addition to the changes in the intramolecular structure of the starch when subjected to acid hydrolysis, functional properties, as

What is the chemical modification of rice starch?

    ABSTRACT The objective of this work was to carry out a double chemical modification in rice starch: the first modification was acid hydrolysis optimization as a preparatory step for the second modification, which consisted of phosphating. For the optimization of the acid hydrolysis process, the indepen-

What is the enthalpy of hydrolyzed starch?

    hydrolyzed starch, decreasing their enthalpy of gelatiniza- tion of 11.4 ± 0.172 (native starch) to 4.9 ± 1.147 for PS1 and 5.9 ± 0.258 for PS2 (Table 4).
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