optical rotation of sucrose


What is the specific rotation of sugar (sucrose)?

    The specific rotation of sugar (sucrose) When plane-polarized light is passed through an enantiomerically pure solution of chiral molecules1or a solution where there is an excess of one enantiomer as compared to the other the plane of polarization of the plane-polarized light changes.

What is the optical rotation of sucrose containing solution in presence of Dil?

    The optical rotation of sucrose containing solution in presence of dil. HCl at various intervals is given below 10 20 Time (minutes) Rotation (degree) 32.4 28.2 24.38 - 14.1 The value of rate constant for hydrolysis of sucrose is (1) 0.007890 min-1 (2) 0.009468 min-1 (3) 0.0987 min-1 (4) 10.987 min-1

What are the optical angles of rotation of sucrose and fructose?

    The optical angles of rotation of Sucrose and fructose plotted in Figure 4[a,b] are obtained from sucrose and fructose solutions ranging in concentrations from zero to 0.16 g/ml with an increment of 0.02g/ml and yield values of specific rotational angle for sucrose and fructose of 69.59 degree and -92.64 respectively.

When is a sucrose solution inverted?

    Thus it is found that a sucrose solution is inverted once at least of the sucrose has been hydrolyzed into glucose and fructose. Holding a sucrose solution at temperatures of 50–60 °C (122–140 °F) hydrolyzes no more than about 85% of its sucrose.
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