What are the different types of Chinese cuisine?
According to the cooking styles and regional flavors, Chinese cuisines can be divided into eight Chinse cuisines, which include Sichuan Cuisine, Hunan Cuisine, Shandong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Anhui Cuisine, Cantonese Cuisine, and Jiangsu Cuisine. Each cuisine has its popular dishes. 1. Peking Roasted Duck
Is food a cultural symbol in China?
A Brief Introduction Food as a Cultural Symbol • As with any culture, food is an integral part of Chinese culture. By understanding dining customs in China, you can gain insight into Chinese culture as a whole as well as some of the difficulties your host student will have adjusting to American food and dining customs.
What is the most popular Cantonese food?
Dim sum – One of the most famous Cantonese dishes, countless types of food that is prepared in small bite-sized portions. Guotie – Northern-Chinese type of dumplings, with fillings of port, cabbage, ginger, scallions and other ingredients. Jiaozi –Chinese style of dumplings, larger than Guotie and with thicker skin.