Recommended with a glass of 2012 Lbv Krohn port Valhrona Chocolate, salted caramel filo tart & banana Chantilly cream (d-n-s-w) 9 50 Recommended with a glass of Recioto della Valpolicella Tesauro 2015 Tonka bean crème brûlée & cinnamon sable biscuit (d-w-s) 7 50 Recommended with a glass of Muscat Domaine L’Ermitage 2017
Recommended with a glass of 2012 Lbv Krohn port Valhrona dark chocolate & banana parfait, pistachio Ice-cream (d-n-w-s) 9 50 Recommended with a glass of Recioto della Valpolicella Tesauro Raspberry crème brûlée, hazelnut sable biscuit (d-w-s) 7 50 Recommended with a glass of Muscat Domaine L’Ermitage
Extra 1 glass Kirsch (2cl) + 3 00 TOMATEN-FONDUE 32 50/ PERS Gruyère und Fribourger Vacherin, 200g/Person Focaccia, Ruchbrotwürfel, Oliven, Balsamico-Zwiebeln, eingelegte Peperoni, heisser Alpenkräuter-Tee + 1 Glas Grappa (2 cl) + 3 00 Tomato fondue Gruyère and Fribourger Vacherin, 200g / person Focaccia, rye bread cubes, olives, balsamic
Vacherin Glace Meringue with fresh strawberry, strawberry coulis &strawberry-pistachio ice cream Coffee or Tea Freshly brewed coffee or tea with coconut nougat Price SCR 3250 per couple inclusive of 15 tax and 10 service charge Including a glass of sparkling wine per person
with a glass of wine & slice of vacherin ice cream cake 25 sides 6 nueske’s bacon roasted potatoes half avocado includes green salad sub almond / soy / oat milk 1 add vanilla 1 add shot 1 50 iced hot
Vacherin aux macarons rouge assortis, glace á la fraise Red « Vacherin » with macarons and strawberry ice cream “Vacherin” de macarones rojos con helado de fresa Soupe de fruits rouges, biscuit moelleux á la cerise, glace au lait et tuile à l´orange Red fruit soup, cherry sponge cake with milk ice cream and crispy orange “tuile”
Mont d´Or (Vacherin du Haut-Doubs) 445,-with apple chutney & figs and almond cake serves 2-4 persons E, G, M, N Wine by the glass Champagne & Sparkling wine Anna Spinato Prosecco Brut 115,-Perrier- Jouët Grand Brut 160,-White
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VACHERIN CONTEMPORAIN MARRON/NOIX/SIROP D’ERABLE
At the bottom of the glass, poach the chestnut compote, add one scoop of maple syrup ice cream, sprinkle with caramelised nuts and meringue cubes, arrange the siphoned vanilla and the candied chestnuts and serve immediately VACHERIN CONTEMPORAIN MARRON/NOIX/SIROP D’ERABLE CONTEMPORARY VACHERIN CHESTNUT/WALNUT/MAPLE SYRUP RECETTE POUR 10
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LEVACHERIN
Recommended with a glass of 2012 Lbv Krohn port Valhrona Chocolate, salted caramel filo tart & banana Chantilly cream (d-n-s-w) 9 50 Recommended with a glass of Recioto della Valpolicella Tesauro 2015 Tonka bean crème brûlée & cinnamon sable biscuit (d-w-s) 7 50 Recommended with a glass of Muscat Domaine L’Ermitage 2017 Cardamom poached Clementine, Cornish clotted cream & granola
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LEVACHERIN
Recommended with a glass of 2012 Lbv Krohn port Valhrona dark chocolate & banana parfait, pistachio Ice-cream (d-n-w-s) 9 50 Recommended with a glass of Recioto della Valpolicella Tesauro Raspberry crème brûlée, hazelnut sable biscuit (d-w-s) 7 50 Recommended with a glass of Muscat Domaine L’Ermitage Coffee Meringue, passion fruit cream, summer fruits (d-w-s) 8 50 Recommended with a glass
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A partager ou pour l’Apéritif - Royal Hainaut Spa
Vacherin Minute Ice Creams, vanilla, raspberry & pistachio Pavlova Forêt Noire, Coulis Cerises-Griottes, en Tête à Tête, à partager ou pas Pavlova « as black forest cake » one to one, to share or not Kfé gourmand, Votre boisson chaude accompagnée de gourmandises Kfé Gourmand your favorite hot drink with a couple of delicacies Champagne Gourmand, Coupe de champagne accompagnée de
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WITH HERBES DE PROVENCE POTATOES
with a glass of wine & slice of vacherin ice cream cake 25 sides 6 nueske’s bacon roasted potatoes half avocado includes green salad sub almond / soy / oat milk 1 add vanilla 1 add shot 1 50 iced hot macarons cakes & tarts chocolates vanilla coffee lavender honey earl grey coconut lime strawberry raspberry caramel rose lychee cookies & cream passionfruit violet cassis chocolate lemon
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- Moitié-moitle (Vacherin & Gruyere) - With tomatoes and grenailles potatoes - With 'bolet' mushrooms The Marmotte special - 100 vacherin Stud - CHF 28 Granny's homemade stew, made with seasonal ingredients (see the board) Les maisons de Katy c Jacques Châteauform' (AOC du valais) WHITE WINE Fendant Johannisberg Petite Arvine RED WINE Gamay
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VACHERIN WITH MONT D’OR CHEESE Mix of salad and green apple, toasted dried fruit bread * Désir sucré / Sweet moment SPHÈRE CHOCOLAT MERINGUE Biscuit pistache, crème de thé à la fleur de cerisier, minestrone mangue/passion CHOCOLAT MERINGUE SPHERE Pistachio biscuit, cherry blossom tea cream, mango/passion fruit minestrone * Café et infusions Coffee and Tea SUIVANT
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PARFUMS DES GLACES - la table du campagnard
PARFUMS DES GLACES Banane - Banana Café arabica - Arabica coffee Caramel fleur de sel - Caramel flower of salt Chartreuse verte - Green Chartreuse(alcohol) Chocolat blanc - White chocolate Chocolat noir aux éclats de chocolat - Dark chocolate Confiture de lait - Milk jam Génépi - Génépi (alcohol) Marron de l’Ardèche - Chestnut of Ardèche
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Plateaux de fruits de mer - la table du mareyeur
Home made foie gras served with a glass of muscat Tartare de daurade* aux tomates séchées et combava Organic seabream tartare with dried tomatoes & combava 12 -13 -14 -18 -29 -25 -15 - * Produits issus de l’agriculture biologique Prix nets en euro- Service compris Règlements acceptés : espèces, carte bleue et american express La maison n’accepte pas les chèques - Nous vous
Viande séchée, saucissons, Gruyère et Vacherin extra vieux Cheese fondue served with dried meet from Valais, pickles, potatoes, bread, and a glass of kirsch
Carte Hiver Edelweiss Fondue Geneva
Les desserts en verrine / desserts in glass jar Vacherin vanille et framboise maison, meringue Vanilla vacherin, homemade raspberry liqueur, meringue
carte le panoramique mer de glace
A chilled glass of Champagne Devaux on arrival LES HORS D'ŒUVRES Roast Romano pepper velouté, goat's cheese beignet, basil oil drizzle (d-w) (v)
Le Vacherin Corporate Group Party Menu
Red Wines by the glass Page 14 Red Wines by the bottle Page 18 Dessert Wines Page 19 Port Page 20 Liquors Page 20 Cognac and Single Malt Whisky
Chiswick List May