4 jan 2013 · 3 Sweetness and Solubility 367 4 Manufacture of Lactose-hydrolysed Products 370 4 1 Ingestion of Enzyme 370 4 2 Heat/Acid Hydrolysis
. F
Hydrolysis with acid or lactase enzyme produces primarily glucose and galac- tose and some oliogosaccharides formed by transgalactosidation (1) Our objectives
pdf?md = a bd cbc c cd da &pid= s . S main
The lactose concentration was estimated using DNSA (Dinitro salicylic acid) method The concentration of the hydrolyzed product, glucose was measured using
ijcherv n
rate in acid whey Non-lactose solids inhibited fl-galactosi- dase activity Greater efficiency of lactose hydrolysis was obtained with the bound enzyme in column