Devon Coastal Negroni Finding the perfect gin is a long road, but when we found an authentically distilled, multi-award winning craft gin inspired by bygone voyages, we fell in love Paired with a 120 year old vermouth recipe, some gentle Italian garden amaro, and just a hint of sweet orange, you'll be transported to an overgrown villa in
Barrel-Aged Negroni 24 Navegante’s strong character profile is perfectly enhanced by a compelling combination of Campari and Mancino Rosso Vermouth Ingredients: Navegante, Campari, Mancino Rosso Vermouth BOB’S BAR CELEBRATES The Royal Navy played a significant role for the British East India Company during their presence across Southeast
Negroni Ingredients: Coconut infused Rum, Campari, Mancino Rosso Vermouth [BASIL SPRITZ, 22] Light and refreshing, Gin-based beverage Ingredients: Bombay Sapphire Gin, Fresh Basil, Lemon Juice, Sugar Syrup topped up with Soda GROGS & PUNCH [ISLA DE LA JUVENTUD, 75] A sweet and spicy creation with rich flavour of black cherries paired with
Negroni, a mitad de los años 20, y el barman, Fosco Scarselli a partir del cono-cido Bevanda y agregando a éste un poco de ginebra, bebida que el Conde había descubierto en sus viajes a Londres, crean el actual Negroni This cocktail has Italian ori-gin Count Camillo Negroni, in the mid-1920s, and the bartender, Fosco Scarse-
NEGRONI £9 Timeless classic created in Italy, in 1919 by Fosco Scarselli Gin, Sweet Vermouth, Campari VICINITY £9 We can’t take you to the Caribbean, but we can bring you a piece of it with this tropical sweet and fruity cocktail Malibu, Creme de Banane, Midori, lemon juice, pineapple juice VICINITY FRUIT CUP £9
voyages to australia in a crisp, modern style bottle / 16 5 175ml 4 5 / 250ml 5 9 morandé one to one, gewurtztraminer estate reserve, chile Aromas of rose & orange blossom complement flavours of lychee and mandarin bottle / 18 montalto organic catarratto, italy fruity and dry with fresh citrus notes and a crisp, fruity palate bottle / 17
souvenirs des nombreux voyages du Chef Brial, qui confèrent à sa cuisine délicatesse et profondeur des goûts Negroni (12 cl) 26 Gin, bitter, vermouth
par ses souvenirs de voyages à travers le monde, notamment en Asie Ses plats invitent au partage et à la découverte des saveurs The Executive Chef Benjamin Brial proposes a French contemporary cuisine including revisited classics, inspired by the memories of his travels around the world, especially to Asia His cuisine is all about sharing,
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49 Barbara de Negroni, Intolérances :Catholiques et Protestants en France, 1560 -1787, Hachette, 1996, p 62 599 Les Voyages fameux, 2e partie, p 42
Witek Mirella PhD thesis