Spiral-cut hams, which are fully cooked, are best served cold because heating sliced hams can dry out the meat and cause the glaze to melt To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound
Serving Ham Safely
Fully-Cooked Smoked Hams Bone-In There are several different types of fully- cooked hams to either smoked, cured, dry salted or a combination of these
ham guide
The label will tell you if the ham is cured or smoked, or if it is “fully cooked and needs to be refrigerated Fresh ham will bear the term “fresh” as part of the product
az
Cold Smoking - a smoking process conducted to add color and flavor to pre- cooked products Cure Accelerator - compounds such as ascorbic acid or erythorbic
FS
smoked Ham is the cured leg of pork Fresh ham is an uncured leg of pork Fresh ham will further cooking because it is fully cooked at the establishment
Ham for the Holidays Nov
Our Boneless Smoked Ham is cured and smoked the same as the bone-in hams, but there is no bone to work around These are fully cooked, and can be served
Cooking Suggestions for Your Ham
Lay ham on a sheet of aluminum foil large enough to cover completely Score tope of ham in ½ inch squares Cover top with pineapple rings holding in place with
Recipes by
Table 5 Distribution of weights of raw and cooked hams 48 Table 6 Yield of lean, fat and bone from cured, smoked and fully cooked hams from 48 carcasses