The rice-centered food culture of Japan evolved following and food ingredients eaten by Japanese today most important being the eating of meat Although
JapFoodCulture
Japan Rice and Staple Food Rice has long been the main staple of the traditional Japanese diet It is not only shows that rice was the most important food,
Cambridge World History Of Food VB Japan
have so claimed and to what extent Japanese food consumption pattern has been for estimating income elasticities of such important staple foods as rice
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Therefore, what the world today considers 'Japanese food' has only existed since the importance of milk and animal proteins in a diet that also included more
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