Prescribed application forms for the course may be downloaded from www nin res in OR obtainable from The Head of the Department, Extension Training
international contribution towards nutrition improvement in India Course design: This six months certificate course focuses on the fundamentals of food
Understand the healthcare scenario in India 2 Develop understanding of role of a dietetic aide 3 Develop understanding of general medical and nutrition
OBJECTIVES The Diploma programme is a holistic package giving you the opportunity to gain knowledge about nutrition and public health
5 oct 2020 · The online advanced bariatric nutrition course is endorsed by the (IFSO) and Obesity and Metabolic Surgery Society of India (OSSI)
Syllabus for M Sc in Ayurveda Diet and Nutrition (Poshanhara) NIA for Green India Clean India 2 Members of the Course Committee: Ayurveda Diet and
Indian Council of Medical Research Nutrition/Biochemistry/ Nursing) or B Sc with Nutrition as POST-GRADUATE CERTIFICATE COURSE IN NUTRITION
P G Diploma in Dietetics and Applied Nutrition/Clinical Nutrition To provide students with an opportunity to conduct independent research Eligibility
The eligibility for admission to the P G Diploma Course in Nutrition Das, Debajyoti, Biochemistry 2nd ed , 1980, Academic Publishers, India
courses 9c) Others who do not come under a b can choose non- Indian Journal of Nutrition and Dietetics, Avinashilingam Deemed University,
Hyderabad - 500 007, Telangana State, India Course in Nutrition from 6th January to 16th March, 2020 The course Do you belong to SC/ST Category?
Certificate Course in Woman Child Nutrition The aims To be able to identify common childhood illnesses, take care of the sick child and take preventive measures General health and the current scenario of women's health in India 2
India is home for the largest number of children in the world Children and urgent need for population who can convert the food to medicine This is join the conventional Clinical Nutrition and Dietetics degree course due to personal
Dietetics department is compulsory at the end of the course, for successful completion and for To perform nutritional assessment of patients, plan and prepare suitable Indian Council of Medical Research: Dietary Guidelines for Indians
India offering MSc clinical nutrition, which is an upcoming branch in the University examination, fresh internal assessment marks can be sent based on
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Details Of The Course
MSc In Clinical Nutrition
Name of the Course: M.Sc. in clinical nutrition
Level of the Course: M.Sc., (CLINICAL NUTRITION) DEGREE COURSE UNDER
FACULTY OF MEDICAL SCIENCES
Nature of the course: Full time
Duration of the course: 2 years
Student intake per year: 6
Pattern of the course: Annual
Eligibility criteria for admission:
Candidates for admission to the M.Sc., (CLINICAL NUTRITION) DEGREE COURSE UNDER FACULTY OF MEDICAL SCIENCES should have passed Degree in any one of the following courses from a recognized institute with minimum 50% mark.
B.Sc., Food Science and Nutrition
B.Sc., Clinical Nutrition
B.Sc., Home Science (with majors in Nutrition and Dietetics)
BSc Nursing or MBBS.
Admission procedure: Entrance test and Personal interview
Fees: Tuition fees Rs 30,000/year
Course Objectives: At the end of the course the student should be able to
1. Explain the role of nutrition in health
2. Physiological, anthropometric and biochemical assessment of the nutritional status.
3. To plan a therapeutic diet according to the individual or patients requirement in disease
conditions.
4. Monitor and evaluate nutrition therapy
5. Educate the patients and family regarding nutritional care to be followed
6. Logistics of enteral and parenteral nutrition.
7. Therapeutic diet counseling of patients in the outpatient department
8. Basic concepts of neutraceuticals and their applications.
Course structure (curriculum) and faculty requirement including collaborating departments
Curriculum: Attached Annexure no: 1
Faculty for the course: Chief coordinator- Professor Ramesh R Coordinator- Dr Reeta R Faculty: Prof. Saha S, Prof. Srinivasan A R, Dr. Sathish B M, Dr. Swetha K Collaborating departments: Departments of Biochemistry, Nursing and Dietetics. Institutes/Universities in India offering similar courses: The Tamil Nadu DR. M.G.R. Medical University, Chennai, Sri Ramachandra University/SRMC&RI Porur, Chennai, T.N
Career Prospects/ Placement opportunities:
As Faculty in training institutes for clinical nutrition.
Placement in R and D laboratories
As professional nutritional and diet consultants in healthcare set ups /corporate organizations/NGOs/industries/independent practice and geriatric homes. Any Other salient feature that you wish to state: There are very less number of Universities in India offering MSc clinical nutrition, which is an upcoming branch. Many corporate laboratories industries and R & D centres are establishing branches in India in the recent past. There is always increased demand, competition & urge to improve their own quality. Hence there is lots of scope and opportunity for those who are willing to perceive this course
Course syllabus(Curriculum):
Each student must submit the project under a guide at the end of the course (at last 2 months before the send up examination) for the partial fulfilment of the degree. The project will be evaluated by the internal and the external examiner during the final practical Exams.
Evaluation pattern
Examinations Duration of theory examination for all the papers will be three hours each. Practical and viva examinations for MSc - clinical nutrition are conducted on two consecutive days. Internal assessment: Internal Assessment will be based on formative assessment examinations, projects, log books, records, presentation of seminars and journal clubs and work assessment during clinical postings and tutorials. In the case of candidates who fail in the University examination, fresh internal assessment marks can be sent based on improved performance. Examiners There shall be four examiners for practical and viva, Two Internal and two external. External examiner should be a regular teaching faculty of any medical college with either a MD degree or MSc. PhD in Biochemistry/clinical nutrition and should be Associate Professor and above. Theory paper should be valued by both external and internal examiners. Question paper setters Should be a regular teaching faculty of any medical college with either a MD degree or
MSc.PhD in Biochemistry/clinical nutrition.
Setting up of Question Paper Each theory paper will be of 3 hours duration with a Maximum of 100 marks. Theory paper in all the subjects will consist of 2 sections - Section A & B. Each section carries 50 marks and shall consist of an essay question with 10 marks, 7 question carrying 4 marks each and 6 questions carrying 2 marks each. Section A & & B will have to be answered in separate answer books. Failed Candidates: Candidate failing to secure minimum pass (50%) in any paper (Theory or practicals) shall reappear for both theory and practicals.
References:
THE TAMIL NADU Dr. M.G.R. MEDICAL UNIVERSITY, CHENNAI, SHIVAJI UNIVERSITY, KOLHAPUR, MEDVARSITY & APOLLO HOSPITALS
Reference Books
1. Lubert Stryer 'Biochemistry'
2. Medical Textbook of Biochemistry Chaterjee.
3. Lehninger A. L. (1990) 'Principles of Biochemistry' New Delhi - CBS Publisher and
Distributor.
4. Modern Nutrition in Health and Disease 10th edition by Maurice E. Shils
5. Alfred H.Katz, Prevention and health, the Haworth, Press, New York 1999.
6. Nutritional biochemistry of vitamins David a bendor.
7. Achayya, K.T.:(1998) A Historical Dictionary Of Indian Foods, Oxford Publishing Co.
8. Mahindru, S.N. (2002). Food Additives Characteristics, Detection and Estimation, Tata
McGraw-Hill Publishing Co. Ltd. New Delhi.
9. Research Methodology By C.R Kothari
10. International Life Sciences Institute Present Knowledge in Nutrition latest edition
11. Swaminathan S.: Advanced Textbook On Food & Nutrition Vol. 1 & N (2nd Ed. Revised
Enlarged) Bapp Co. 1985.
12. Robinson. Basic Nutrition And Diet Therapy (8th Edition)
13. Robinson, Lawler: Normal & Therapeutic Nutrition (17th Ed.) Macmillan Publishing Co.
1986.
14. Davis J. and Sherer, K. (1994): Applied Nutrition and Diet Therapy for Nurses, 2nd
edition, W.B. Saunders Co.