The majority of papers published in IJFE are full-length research articles reporting original, scientifically sound research or providing new insight into or
It is somewhat unfortunate that there are relatively few articles in published literature analysing food engineering education and training per se,
Food engineering is a technical science that studies the processing methods and original research and review articles on exploring Food Engineering and
personnel and students, initiation of academic programs in food engineering, and the generation of research articles, topical
Keywords: survey, food engineering department, students, education conferences, 14 students use scientific articles, and 13 students follow fairs
Handbook of Food Processing and Engineering, Volume I: Food Engineering Dr Tzia has more than 70 articles in international scientific (SCI) journals, 2
ImechE/IfST food Engineering Committee This booklet has A food engineer might be a mechanical engineer that Materials and Articles Intended to Come