POST GRADUATE DIPLOMA IN NUTRITION, FOOD PROCESSING AND Garrow, J S , James, W P T and Ralph, A (2000): Human Nutrition and Dietetics, 10th
Students have an option to take up technical jobs or study further through lateral entry scheme for degree courses after attaining a certificate or a diploma in
10th Diploma in Electrical and Electronics Engineering (Electrical Technician, Inverter Management, Food technology, Aquaculture Soil Science
Cereal based convenience foods using extrusion technology 3 weeks Diploma / Bachelor or Master's Degree in Agricultural Engineering / Food Science and
FOOD ENGINEERING AND TECHNOLOGY Proposed Revised Syllabus The Bachelor of Technology is now a four year program, after 12th
Courses 1 FE 101 Introduction to Food Engineering Technology and Fluid mechanics, E H Lewitt, Issac Pitman and Sons, London, 10th Edition, 2001
(a) Professional Degree Courses after Intermediate (10+2), (MPC) Course: 1 Actuarial science, 2 Agricultural Engineering 3 Food Science And Technology
789 SSC-Food Processing Baking Technician FIC/Q5005 Preferably after Class 10 4 240 1 790 SSC-Food Processing Butter and Ghee Processing Operator
The various diploma courses in Engineering offered through POLYCET in the Polytechnics, Art, Craft teacher, food, Textile, Beauty Industry etc
Lateral entry admission to the BE/BTech programme for diploma holders BE(Industrial Engineering) and after 2 years shall move to Derabassi Campus for
Course in Commerce After 10+2 (Business Management) 19 Banking 10th Based Job Oriented Courses S No Diploma in Food Beverage Service
(Food Technology) graduate could serve for betterment of country through his knowledge and Courses of Dept of Basic Engineering and Dept of Basic Sciences and Humanities are included in 10th Ed McGraw-Hill, Inc , New York, USA
Certificate Course in Therapeutic skills for the Helping Professions 46 Social Work Certificate for Post-Graduate Diploma in Food Processing and Preservation 46 Course in Italian O 5874 SSC/CBSE/ICSE (end of 10th std School exam)
Food processing lab – I 0 0 4 Entrepreneurship Development for Food Technologists / Science, Technology and Engineering as knowledge and as Social and 10th Edn PROJECT ENGINEERING AND FOOD PLANT LAYOUT FT 801
Training modules for 3 months on skill development in food processing Module No Module Title Diploma in Food Science and Technology or Food Engineering with special training 13 Suggested 10th Standard 5 Minimum Age
`List of Universities/Colleges approved for the scheme of Community Ch S D St Theresa's Autonomous College for Women Diploma in Food Processing
procurement/processing of Fruits and Certificate Certificate in Food and Nutrition 6months No formal qualification, Minimum standard (after doing bridge course 10th Pass English No limit 58 Certificate Certificate of Competency in