Department of Biotechnology and Food Engineering TECHNION Alternatively visit the Science and Technology Books website at MN_energy_page pdf
International Standard Book Number-13: 978-1-4822-6168-4 (eBook - PDF) The Contemporary Food Engineering Series, consisting of edited books, attempts
Since the publication of the first edition in 1981 and the second edition in 2001, this textbook has been widely adopted for Food Engineering courses worldwide