Carbohydrates Lesson Plan carbohydrates, lipids, proteins, and nucleic acids; “What are some things you already know about carbohydrates?
Students should have a basic understanding of the structures and functions of carbohydrates, lipids, proteins, and nucleic acids Page 2 • Carbohydrates
This module was designed and written with you in mind It is here to help you master the concepts behind the categories of biomolecules,
Lesson Information Learning Objectives 1 The student will be able to describe and identify the basic structures of carbohydrates, lipids, proteins,
carbohydrates In this lesson, we will explore a second very important group of compounds known as lipids A more commonly used term for lipids is fats
Biomolecule Activities Objectives 1 Describe the structure and function of lipids, nucleic acids, carbohydrates and proteins
Summary of lesson: When studying the chemistry of cells, students will learn the four classes of organic compounds: carbohydrates, lipids, proteins,
Lipids? • Fats and oils store energy • Phospholipids—structural role in cell membranes • Carotenoids and chlorophylls—capture light energy in
4) Summarize basic functions and food sources of carbohydrates, fats, proteins, vitamins, and minerals (Cognitive / Synthesis)
Lessons 4-5 then introduce and examine carbohydrates, the second of three organic compounds that could be covered (the final being lipids, not included in
carbohydrates In this lesson, we will explore a second very important group of compounds known as lipids A more commonly used term for lipids is fats
Biuret's test for protein: positive result - purple Lesson Objective Students will be able distinguish between proteins, carbohydrates, lipids, and nucleic acids