Graduates with a degree in Food Engineering work for a variety of organizations including research laboratories, food production plants, academic and
Ankara University, Department of Food Engineering Ankara, Turkey Trainer at the International School on Modeling and Simulation in Food
Faculty of Engineering There are also 13 institutes included into the Ankara University They are: Institute of Food Security
16 nov 2021 · WEBINAR: Development of Engineering Science in Relation to Food Science and Technology Ferruh ERDOGDU, Ph D Ankara University, Turkey
Ankara University, Dept of Food Engineering, Ankara, Turkey Trans fatty acids (TFAs) are geometric isomers of cis double bonds in unsaturated fatty acids
ISEKI-Food Academy members and Engineering, University of São Paulo, Brazil (since 2014) Ferruh Erdogdu, Ankara University, Turkey (since 2018)
Kezban Cando?an, Ankara University, Turkey Food processing is very important in many economies of the world Food processing
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107265_3Dr__Ferruh_Erdogdu_Engineering_the_Food_Science.pdf
WEBINAR:
Development of Engineering Science in Relation to
Food Science and Technology
Ferruh ERDOGDU, Ph.D.
Ankara University, Turkey
Tuesday, November 16th, 2021
By IUFoSTWG 1.2 Education: Emerging Issues, Key Focus Areas
FUTURE ENGINEERING -
FOOD SCIENCE AND
TECHNOLOGY
FERRUH ERDOGDU
ANKARA UNIVERSITY, ANKARA, TURKEY
CONTENTS
The world the way we have been
Engineering Food Engineering
Food industry
Requirements for today (future)
Where we are going?
THE WORLD
Globalization or Flattening (T. Friedman)
1492 1800 : large to medium
Columbus set sail old world to new world
1800 2000: medium to small
Dynamic force of the multinational companies
>2000 : Globalization www: small to flattening
2020 change of the old habits one more time!
ENGINEERING
Freeman Dyson: engineering design
and prediction
Mechanical, el
Food engineering food science and technology
an evolved discipline might require the combination of all the others engineering principles + food (science) technology
FOOD ENGINEERING SCIENCE -
TECHNOLOGY
EVOLVED DISCIPLINE
Microwave system or Refrigerator
Mechanical engineering electrical engineering
Must be designed for "food»
Still evolving!
from chemistry oriented studies to physical chemical properties and microbiology and to design of processes -manufacturing systems(scale-up?) and molecular biology and nanoscale science
FUTURE OF THE ENGINEERING
MORE DEMANDING
Analytical
problem solving
Interdisciplinary
collaboration (control and use of data)
Engineering
fundamentals
INDUSTRY
Now2011197018701784
Industry
3.0
Next:
Industry
5.0
Industry
2.0
Industry
1.0
Invention of
steam engine Ȃ first industrial systems
Electricity and
Oil Ȃ
mechanization and mass production
IT and
Electronics
Digitalization Ȃ
sensors Ȃnot yet complete
AI ȂRobots -
Virtualization
Industry
4.0
Bigliardi, 2021.
TWO CIRCLES TOUCHING
INTERNALLY
INDUSTRY 4.0 5.0
TWO CIRCLES TOUCHING
INTERNALLY
Industry 4.0 -
Digitalization
IoT ȂAI -
Virtualization
Industry 5.0
FOOD INDUSTRY
Conventional traditional with ?of OI
Complex, global network of businesses
Food Processing (Manufacturing) Computational Food HOW?
FOOD INDUSTRY
Significant advances since the beginning of history (for consumption and preservation)
Canning
Napoleon Bonaparte 1795 12000 Franks
Nicholas Appert1809
Peter Durand 1810 1818 Introduction of tin plated cans
200thAnniversary 2010 almost same process!
FOOD INDUSTRY -CANNING
Introduction of toroidal cans -OI?
Karadumanet al. (2012) JFE 111:6-13
FOOD INDUSTRY
We are at the verge of moving food processing to Industry (4.0-)
5.0 (with digital technologies and virtualization)
Radical change for a rather specialized knowledge
One of the largest:
High rank in manufacturing
Quite low rank in "innovation»
Is the industry ready?
REQUIREMENTS -OI
In-depth knowledge of engineering -math
In depth knowledge of food chemistry -
microbiology
Availability for OI
Virtualization computer aided design
Digital twin AI Internet of Things
Use of big data
Incorporate the development of
engineering s cience
FUTURE OF THE ENGINEERING
For process innovation:
Digital twin concept
Virtualization
AI Internet of Things (IoT)
Sustainability dynamic analysis
Robotic
3-D printing
WE ARE AT THE VERGE OF:
COMPUTERS
https://www.youtube.com/watch?v=jHoEjvuPoB8
Zettabyte-109 Terabyte
QUANTUM COMPUTERS
Calculation time <4 min
The mostpowerfulcomputer10,000 years
Digital twin Virtualization
(food process manufacturing even control from harvest to fork)
DIGITAL TWIN -VIRTUALIZATION
Incorporating the modelling into actual process simulation virtualization Online incorporation to use big data and enable the required changes make corrective actions during operation for optimized process
PART OF THE PROCESS PART OF THE OPERATION
DIGITAL TWIN AI
Food process
Sorting ingredients or raw material
composition -colour based geometrical features predict the process
Process optimization
determine the process outcome re-shape the process parameters AI: to enable process optimization through rapid decision making
Improved processing
DataVirtualization -
AI Data
Physical
TwinDigital
Twin
Safe -
Improved
Quality
High profit
Feedback for
improving actions
Feedback for process
control and optimization
CONCLUSION
We have a dream:
A PROCESS WITH ALL THE VARIABLES UNDER CONTROL
A SOLID-STATE BACKGROUND IS REQUIRED FOR
DIGITALIZATION AND INTEGRATION OF ENGINEERING
WITH FOOD (ENGINEERING) SCIENCE -TECHNOLOGY
THANK YOU VERY MUCH!
with the smiling face of virtualization