[PDF] 14th Food Engineering Conference - d2cax41o7ahm5lcloudfrontne

107272_3food_engineering_2016_food_engineering_2016_scientific_program.pdf conferenceseries.com 828
th

Conference

November 28-29, 2016 Melbourne, Australia

Hosting Organizations

14 th Food Engineering Conference

Conference Series LLC

2360 Corporate Circle., Suite 400, Henderson,; NV 89074-7722, USA; Ph.-702-508-5200, Fax: +1-650-618-1417,

Toll free: +1-800-216-6499

Conference Series Ltd

57 Ullswater Avenue, West End, Southampton; Hampshire United Kingdom, SO18 3QS; Toll Free: +1-800-216-6499

Email: foodengineering@foodtechconferences.com

Scienti?c Program

Page 2

09:00-09:45

Registrations

Day 1 November 28, 2016

Group Photo

Special Session

11:30-12:30

Title: Engineering solutions to food security through waste to food transformation Dan Yang Ying, CSIRO Agriculture and Foods, Australia

Oral Session: 1

Food Engineering | Food Processsing | Food Microbiology | Food Safety Hazards & Control | Food Biochemistry

Session Chair: Michele Eskin, University of Manitoba, Canada Session Co-Chair: Ajay Shah, Director, AAS Food Technology Pty Ltd., Australia

Session Introduction

12:30-13:00

Title: The role of enzymes in value adding to seafood processing waste Kerri Choo, Curtin University of Technology, Australia

Lunch Break 13:00-14:00 @ Restaurant

14.00-14.30

Title: The food security paradox in 21

st century Ethiopia

Andualem Sisay, The Daily Nation, Ethiopia

14:30-15:00

Title: analysis of heavy metal concentration in some romanian white wines L.Giurgiulescu, Technical University of Cluj-Napoca, Romania

Workshop

15:00-16:00

Title: High pressure processing: New opportunities for clean label processing Ajay Shah, Director, AAS Food Technology Pty Ltd., Australia Networking & Refreshment Break 16:00-16:15 @ Foyer

Young Researchers Forum

Session Judge 1: Michele Eskin, University of Manitoba, Canada Session Judge 2: Ajay Shah, Director, AAS Food Technology Pty Ltd., Australia

16:15-16:35

Mina Tirgar, University of Otago, New Zealand

16:35-16:55

Title: Nutrient composition and antioxidant activity of Rhus semialata, an underutilised fruit of

North East India

Bidyalakshmi Lokrakapam, National Institute of Nutrition, ICMR, India

16:55-17:15

(Morus indica l) juice Fu Hua Li, South China University of Technology, China

17:15-17:35

Title: Evaluation of in-vitro digestion of co-microencapsulated probiotic bacteria and omega-3 oil in wheyprotein isolate-gum arabic complex coacervates Divya Errate, Federation University Australia, Australia

17:35-17:55

Title: Toxicological concern for the analysis of health risk chemicals in food Bridgette Naa Deedei Tagoe, University of Ghana, Ghana

Session Adjournment

Opening Ceremony

09:45-10:00

conference series.com

Keynote Session

10.00-10.05

Introduction

10.05-10.40 Title: Emerging green food processing methods: Non-thermal technologies

Michele Eskin, University of Manitoba, Canada

10.55-11.30 Title: Polysaccharide hydrocolloids as the stabilizers of starch pastes and gels

Marek Sikora, University of Agriculture in Krakow, Poland Networking & Refreshment Break 10.40-10.55 @ Foyer

Page 3

Day 2 November 29, 2016

Keynote Session

10:00-10:05

Introduction

10:05-10:40

Title: Vegetable oil oleogels for nutritionally enhanced food products Farnaz Maleky, The Ohio State University, USA Networking & Refreshment Break 10.40-10.55 @ Foyer

Oral Session: 2

Food Packaging| Food Safety| Food Biotechnology|Post Harvest Technology|Sustainable Technology Session Chair: Michele Eskin, University of Manitoba, Canada Session Co-Chair: Ajay Shah, Director, AAS Food Technology Pty Ltd., Australia

Session Introduction

10.55-11.25

Title: Design and tested a pilot scale of solar hybrid dryer for fermented cassava chips Ana Nurhasanah, Indonesian Center for Agricultural Engineering Research and Development-IAARD,

Indonesia

11:25-11:55

Title: Molecular approaches for the detection of food borne pathogenic bacteria and their toxins H.K. Manonmani, CSIR-Central Food Technological Research Institute

11:55-12:15

Title: Processed mung bean (Vigna radiata L. Wilczek) powder incorporated experimental diets modulate serum lipid and glucose concentrations in Wistar rats (Rattus norvegicus) Narangoda Liyanage Buddhi Ruvini Liyanage, National Institute of Fundamental Studies, Sri Lanka

12:15-12:45

Title: Physico-chemical and sensory attributes of ginger based marmalade Aamir Shehzad, University of Agriculture, Pakistan

Lunch Break 12:45-13:45 @ Restaurant

Workshop

13.45-14:45

Title: Monitoring of changing in cantaloupe quality under forced air cooling

14:45-15:30

Poster Session @ Q4 Session Judge 1: Michele Eskin, University of Manitoba, Canada Session Judge 2: Ajay Shah, AAS Food Technology Pty Ltd., Australia

FENG 01

Title: Effect of probiotic pediococcus acidilactici MTCC 5101 supplementation on hemoglobin levels and gut microbiome among young anemic women of Punjab

Tejinder Kaur, Punjabi University, India

FENG 02

Title: Evaluation of in-vitro digestion of co-microencapsulated probiotic bacteria and omega-3 oil in whey protein isolate-gum Arabic complex coacervates Divya Errate, Federation University Australia, Australia

FENG 03

nutritional support in undernutritioned elderly

Hey Jin Yoo, Yonsei University, Seoul, Korea

FENG 04

Title: Effect of immune-enhancing enteral nutrition enriched with or without beta-glucan on immunomodulation in critically ill patients: a randomized placebo-controlled trial

Minjoo Kim, Yonsei University, Seoul, Korea

FENG 05

ELOO