Loading...
You will receive multidisciplinary training in areas such as microbiology, biochemistry, food analysis, food processing operations, preservation techniques,
The food engineering curriculum provides a strong foundation in mathematical and physical, biological and food sciences, chemical and mechanical engineering
Environmental Science and Engineering Engineering Mechanics Technopreneurship E Professional Courses Food Engineering Calculations Physical Chemistry
E Professional Courses Food Engineering Calculations 2 3 3 Physical Chemistry 2 3 3 Advanced Engineering Mathematics for FE
This course is designed to teach students the fundamentals required for food engineering Students will acquire knowledge of food engineering principles in food
Fundamental of Food Engineering Unit Operations in Food Engineering OptionalCourse1: Two credits from the following courses: Sl No Course No
Food, Agricultural and Biological Engineering Engineer 1221 or CSE 1222(Cmputr Program) 2 hr Only one course per Social Science group may count
Recommended Textbook: Introduction to Food Engineering, Singh and Heldman (fifth edition), Academic Press, 2014 Food Processing Engineering Course Outline
2 2 Major Courses 78 credits - Courses for Fundamental Principle for Food Engineering 01208241 Thermodynamics I 3(3-0-6) 01208242 Fluid Mechanics
Department of Food Engineering Technology Tezpur University Curriculum::Category-wise distribution of courses ID Course Category Course detail