Food science Technology is multi/hybrid disciplinary course which involves application of basic sciences like chemistry, nutrition, engineering,
KERALA AGRICULTURAL UNIVERSITY As AICTE has given approval for the course B Tech (Food Engineering) under KAU with the name B Tech (Food Engineering and
Products 5 - 50 · Detailed Distribution of Courses Bachelor of Vocation (B Voc) in Food Processing Proposed Syllabus First semester syllabus Course
UNIVERSITY OF KERALA SYLLABUS for B Voc Degree Programme In FOOD PROCESSING AND MANAGEMENT UNDER Choice based Credit and Semester system
B Tech (Food Technology) 2019 KERALA AGRICULTURAL UNIVERSITY KELAPPAJI COLLEGE OF AGRICULTURAL ENGINEERING TECHNOLOGY TAVANUR, KERALA-679573
16 oct 2020 · KAU P O 680 656, Thrissur, Kerala, India (Food Engineering) and B Tech (Food Technology) degree programme of KAU -Orders issued
27 nov 2021 · CFT : College of Food Technolgy, Thumburmuzhy, Chalakkudy Via, COU : School of Ocean Engineering Underwater Technology, KUFOS,
(Food Technology) course under the Kerala University of Fisheries and Ocean Studies [KUFOS] 2 3 5 The list of Engineering Colleges and the courses offered
Consortium of Autonomous Colleges in Kerala, he served the higher education scenario for many years He is a member of the NAAC peer team of UGC and
Course specialization in Engineering Properties of Food Materials,Drying Technology ,Unit Operations in KCAET, Kerala Agricultural University
KAU P.O. 680 656, Thrissur, Kerala, India. Phone : 91 487 2438011; Fax : 91 487 2370019 Email :- registrar@kau.in
No. Acad/A3/2016/101/4208 Dated: 16/10/2020
Read:- 1. University Order No.Acad/A3/2016/101/4208 dated 07.06.2016.DIRECTOR OF EDUCATION
To The Dean, Kelappaji College of Agricultural Engineering and Technology, TavanurCopy to: PS to VC / PA to Registrar / Professor (Academics), KAU/Controller of
Examinations, KAU/Steno to Director of Education / Joint Registrar (Academic) / Section Officer, Acad A / Section Officer, Acad B / Stock File / Spare.