[PDF] Anna University Centre for Food Technology, Department of




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[PDF] diplom in food processing and preservation - tndtegovin

Curriculum Development Centre, DOTE Page 1 DIPLOMA IN ENGINEERING AND TECHNOLOGY 1078 DIPLOM IN FOOD PROCESSING AND PRESERVATION SEMESTER PATTERN

[PDF] Department of Food Technology CURRICULUM (2020 -2021)

Diploma in Food Technology/Chemical Engineering / Leather Technology / Diploma in Petrochemical Engg 1 4 Migration from other University

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Accredited by AICTE and affiliated with Tamil Nadu Agricultural University Among all engineering colleges in India 74th IIFPT is Ranked

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20 sept 2021 · Engineering,South Dakota State University, USA Chemical Engineering in Food Science, Tamil Nadu Agricultural University (TNAU)

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D courses in Food process Engineering and M Tech in Food Science and Technology and Ph D in Food Biotechnology Consultancy and transfer 

[PDF] INDIAN INSTITUTE OF FOOD PROCESSING - IIFPT

(FSSAI Referral NABL Accredited Laboratory) Ministry of Food Processing Industries, Government of India Thanjavur, Tamil Nadu 

[PDF] National ASSESSMENT AND ACCREDITATION COUNCIL (NAAC)

The Department of Food Processing Engineering is a part of the School of Safety Wing, Tamil Nadu Food Safety and Drug Administration Department, 

[PDF] Anna University Centre for Food Technology, Department of

14 août 2019 · engineering” sponsored under DST Inspire Faculty Program funded by Department of Biotechnology, Anna University, Chennai, Tamil Nadu

[PDF] ngi-tamilnadu-engineering-brochurepdf

B Tech Food Technology B E Biomedical Engineering NIT is an Endeavour of Nehru Group of Educational Charitable Trust which has PG COURSES

[PDF] Anna University Centre for Food Technology, Department of 107301_3AdvertisementRCC_14082019.pdf

Advertisement for Research Staff recruitment

Applications are invited for the position of Project Assistant in the research project entitled Biofuel Production using cyanobacterial chassis- Biosensor based approach for metabolic engineeringCentre for Food Technology, Department of Biotechnology, Anna University, Chennai, Tamil Nadu. Emoluments: Rs. 14,000/- pm (consolidated). The incumbent will not be eligible for any other allowances. Essential QualificationMicrobiology/ Molecular Biology/ Biological Sc. Desirable: The candidate is expected to culture cyanobacterial strains and conduct laboratory experiments. Prior experience in molecular biology techniques is desirable. Candidates are expected to lead a project and establish collaborative research; hence, must have excellent verbal and written communication skills. Deadline: Applications are invited till 26th August 2019

Applicants should send a cover letter and their CV through email or post to the following

address. Dr. A. Swathi, DST-Inspire Faculty, Centre for Food Technology Building, Anna University (Taramani Campus), CSIR road, Chennai- 600 113. Email id: swathi.albs@gmail.com. A written test will be conducted for the shortlisted candidates at 10am, on 4th September 2019, followed by an interview on the same day. No T.A and D.A will be provided for appearing in the interview.

Project investigator

Dr. A. Swathi

DST-Inspire Faculty

Centre for Food Technology

Department of Biotechnology

Anna University, Chennai- 600 025

Anna University

Centre for Food Technology,

Department of Biotechnology,

Chennai- 600025, Tamil Nadu, India


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