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Where food processing is involved, understanding only one branch of science is not enough Scientists and engineers with knowledge of the different fieldsÂ
This definition requires food engineering to have a broader science base which includes biophysical, biochemical and health sciences, in addition to engineeringÂ
The food engineering curriculum provides a strong foundation in mathematical and physical, biological and food sciences, chemical and mechanical engineering
1 6 2 Water activity, definition and determination included in most food science, engineering and technology curricula