[PDF] MASTER OF ENGINEERING IN FOOD PROCESSING




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[PDF] MASTER OF ENGINEERING IN FOOD PROCESSING

This one-year graduate program provides students theoretical and practical skills to meet the demands of the food industry Page 2 MASTER OF ENGINEERING IN

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[PDF] MASTER OF ENGINEERING IN FOOD PROCESSING 107307_3mengfoodprocessing_brochure.pdf

MASTER OF ENGINEERING IN

FOOD PROCESSINGThe food and beverage industry is the second largest manufacturing sector in Ontario in terms of value of shipments and employment, and generates $41 billion in annual revenue. Food processing operations not only require advanced

engineering science, but also an in-depth understanding of food sciences, food safety and related policies and regulations.

Western Engineering, in collaboration with Brescia"s School of Food and Nutritional Sciences, oers a Master of Engineering (MEng) in Food Processing, starting September 2019. This one-year graduate program provides students theoretical and practical skills to meet the demands of the food industry.

MASTER OF ENGINEERING IN

FOOD PROCESSING

Learn fundamentals of design and

operation of commercial scale food processing plants

Learn and apply modeling and simulation

packages for large scale units in food plants

Understand the principles and

practice of food analysis from chemical and biochemical aspects

Recognize the regulatory issues, safety and

eciency of specic categories of foods

LEARNING OUTCOMES:

Recognize food waste or by-product

management, a critical factor in recycling valuable food components

Analyze food safety events considering

economics, policy, trade, public trust; and their implications at the local, national and/or international levels

Apply an ethical framework to contribute

to the analysis of food safety issues and policies at the local, national, and international levels

Degree

Requirements

Required

Documents

How to Apply

ADMISSIONS:

Want more information?

Contact the Chemical and Biochemical Engineering

Graduate Oce at cbegrad@uwo.ca or by visiting our website: eng.uwo.ca/chemical/graduate/future_students/index.html

Four-year Honours degree

(or equivalent) in

Engineering or Food

Science, or a related eld

Minimum admission

average: 70% (based on the last two years of the degree)

Copies of academic

records

International applicants

are required to provide proof of English Language

Prociency

Two references (at least

one should be academic)

1. Apply online:

https://grad.uwo. ca/admissions/apply. html

2. Upload all required

documents

3. Pay the non-refund-

able application fee ($115 CAD)
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