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The bachelor's degree in Food Engineering combines training in technology and engineering with food science with the aim of producing graduates who have
Keeping in view, a degree programme in engineering has been designed in accordance with the basic guiding principles of the Accreditation Board of Engineering
?For PeiP2 students (Polytech engineering schools program): after curriculum validation and national ranking 4th year For holders of an M1 degree or
Students will acquire knowledge of food engineering principles in food processing, such as flow characteristics of fluids, heat and mass transfer (and their
Propagation practices of different horticulture crops FPM 221 Electrical Engineering Credit-2 DC Circuits- fundamentals of current, voltage, resistance and
Engineering Drawing Lab 0 0 2 2 DMA204 Mathematics-II 3 1 0 8 DME176 Workshop Practice 0 1 4 6 DME205 Engineering Mechanics
Principles of Chemical and Food Engineering 3 CHM200 and MCE340 HLT 201 Education a la Sante 2 BFE 310 Physico-chimie des aliments
degree to doctoral or masters level Within the broad disciplines listed The MEngSc in Food Engineering provides a comprehensive coverage of
To be a prime academic institution and to carry out R&D in frontier areas of food engineering 3 To offer training to enhance skill in research by consultation
A National Senior Certificate with a bachelor's degree or a diploma FTC206D Food Technology Commodities II FPE316D Food Process Engineering I