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The sensitivity of food requires engineering knowledge to carefully deal with such products Food processing can be performed if professional engineers in the
Another one-third institutions offering UG degree are under self-financed system, mainly by the engineering colleges Only about 20 institutions are under the
M Tech (Food Engineering and Technology) (Level-II) (Admission 2020 - 2021) List of Eligible Candidates for Entrance Test UG Details University(UG)
Professor, Associate Professor and Professor) in Food Technology Name of the Post Essential Qualification and Experience Relevant Discipline
Eligibility- Passed 10+2 with minimum 50 marks in physics, chemistry, and mathematics as main subjects Duration- 4 years Admission through- EAMCET College
R-20 Syllabus for Food Engineering JNTUK w e f 2020 – 21 would be confident of appearing for international language qualification/proficiency
Minimum Qualification M Tech (FTM) B E /B Tech in Food Science / Food Science Technology/ Food Technology and Management / Food Technology / Food
Food Engineering/ Food Technology OR A student shall be eligible for award of the M Tech degree if he / she fulfils all the following conditions
(Forestry) / B Tech (Food Tech )** / B Sc (Hons ) Home Science*** degree or equivalent degree with four years