[PDF] Faculty Positions in Food Science and Technology

107325_3job_opening_Food_Processing_and_Engineering.pdf

Faculty Positions in Food Science and Technology

The Graduate Institute of Food Science and Technology at National Taiwan University (http://www.fst.ntu.edu.tw) invites applications for a full-time faculty positions in the field of Food Processing and Engineering at the Assistant/ Associate/ Full Professor level. Applicants are required to have a Ph.D. in related disciplines, a strong interest in teaching and research, excellent interpersonal skills, willingness to work in a team, and oral/written competence in Chinese or English. Candidates with a strong publication record from postdoctoral training are particularly encouraged to apply. The positions will be effective on August 1, 2021. Qualified candidates are requested to prepare all application materials, including (1) a letter of application summarizing qualifications relevant to the position description, (2) resume with a list of publications published in SCI journal after August 1, 2014, (3) a copy of Ph.D. diploma, undergraduate and graduate transcript, (4) summary of research achievement and future research plan (no more than 2 pages), (5) a representative paper (a full research paper), (6) teaching statement, including proposed course description and syllabus (no more than 2 pages), and (7) contact information of three professional references. Application materials in PDF format should be submitted via email to chinyun@ntu.edu.tw. Review of the applications will begin on January 4, 2021, and will continue until the position is filled. Inquiries about the position should be addressed to Dr. Min-Hsiung Pan, Professor and Director, Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan 10617. Email: mhpan@ntu.edu.tw.