Loading...
7 oct 2020 · The Department of Agricultural, Food Nutritional Science (AFNS) provides undergraduate training through the Faculty of Agricultural, Life &
23 août 2022 · Master of Science, Applied (M Sc A ) Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (45 credits) , page 29
Postgraduate enrolment for both master's and doctoral students also Canadian programs are a popular choice for international engineering students
The information published in this Graduate Calendar outlines the rules, regulations, curricula, programs and fees for the 2012-2013 academic years,
Engineering, MSc Academic discipline: Agricultural Science Degree: Master of Science (MSc) Qualification: Food Safety and Quality Engineer Duration:
Fermentation Science; Food Engineering; and Sensory and Consumer Food Science Undergraduate and graduate programs in the department are ranked among
SECTION 1 - POSTGRADUATE STUDIES IN THE FACULTY OF ENGINEERING Institute of Food Technologists (USA), the Canadian Institute of Food Science
engineering, sensory food evaluation, nutrition, research, culinary arts, safety, hospitality management and related masters in food science and/or
Pursuing graduate studies at Polytechnique Montréal offers the opportunity to not only evolve in one of Canada's premier engineering education and research