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Agribusiness Food Engineering i-SAFE “Become an international expert based on French know-how” Normandy campus Rouen, France One hour from Paris
The Biological and Food Engineering specialization (now GBA, formerly STIA), is a Master's-level program that trains generalist engineers for professions in
Technology/ Food Engineering from reputed National/ International University/Institute Ph D in the design and development of Food Process/Equipment or New
sector that require similar levels of skill; many highly skilled workers (including engineers) leave the country to work abroad; in some regions, agri-food
A food technologist can get the job of a Quality Assurance your research work as a scientist abroad to formulate Basic Principles of Engineering
humanitarian work? At the International Committee of the Red Cross (ICRC), we are looking for people who are committed, compassionate and
Fostering the international ambition of the French system of agricultural and groups (Food Technology, Food Biotechnology, Process Engineering,
Inter-American Development Bank and International Labour leading food exporters Progress in this institutions to update electrical engineering