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Dairy and Food Engineering MCQ 1 Which of the following does not accelerate the rate of oxidation of fat? a) Presence of iron and copper salts
17 nov 2011 · Students are permitted to bring into the examination room: pens, pencils, highlighters, erasers, sharpeners and rulers
Subject: Processing of Plant Foods (Theory) Instructions: 1 Attempt any 8 out of 10 given MCQs 2 Each MCQ carries 1 5 marks
Sample MCQs for final examination Subject: Food Biotechnology Branch: IB (Food Processing and Preservation) Semester: IV Class: M Sc Instructions: 1
13 mai 2018 · Food Science and Technology MCQ FOOD AND TECHNOLOGY Free Download Here pdf sdocuments2 com Food Engg Objective