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16 déc 2020 · modelling, in their food engineering curriculums, to face this issue 2020) Given this context, the aim of this article is to present
Food engineering, materials science, and nanotechnology Unique Visitors on WOL for Journal of Food Science in 2020: 1,444,354
Media headlines in 2020 continued to warn In 2020, our global-first report on the health food engineering, food science and sensory science
To innovate food engineering education and research using virtual tools based on mathematical in Reference Module in Food Science, Elsevier Ltd , 2020
30 jui 2020 · ISEKI-FOOD 2020: POSTPONED TO JUNE 2021 DUE TO THE COVID-19 CRISIS The role of food engineers for the future - 2030