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Foods can be pasteurized before or after packaging For example, raw milk or juice can flow through a heat exchanger prior to being packaged in containers (fig
Dept of Agricultural Processing and Food Engineering Course : Dairy and Food Engineering Chapter 5 PASTEURIZATION OF MILK (Objectives of pasteurization
Pasteurized Milk Ordinance (PMO) • produced by Public Health Service/Food and Drug Administration • sanitary regulations for milk and milk products
Pasteurization by heating and time treatments are a compromise among bacterial killing along with a number of other factors such as taste, phosphate
eliminate the potential for foodborne illness ? Pasteurization is one type of thermal processing designed to treat a specific pathogenic
Pasteurization: It refers to heat treatment of a product to kill majority of the pathogenic microorganisms in it (it does not usually include spores) Several
Pasteurization and Sterilisation The basic purpose for the thermal processing of foods is to reduce or destroy microbial activity,