While drinking Turkish coffee from a small cup brings profound wisdom, if you are to spend considerable mental effort, then it's best that you own a large cup
SPECIALTY TURKISH COFFEE A CONTEMPORARY BREW GUIDE FOR A TRADITIONAL BREW METHOD by Turgay YILDIZLI 1 Use any freshly roasted specialty coffee
60°C / 140°F temperature water is preferable, however room temperature water can be used as long as the brew time is held to 2 - 2½ minutes
Balkan coffee are expressing not only a beverage, but a complex cultural concept Keywords: Turkish coffee, linguistic, semasiological, lexicometry
The adventure of coffee began in Yemen, spread all over Europe and left its mark on the world as Turkish coffee Arabs call it solid
n Turkey, the ancient coffee brewing method is considered part of the cultural heritage and is a symbol of hospitality, relaxation, friendship, and
![[PDF] STC_Preparation_Posterpdf - Specialty Turkish Coffee](https://pdfprof.com/EN_PDFV2/Docs/PDF_4/1209_4STC_Preparation_Poster.pdf.jpg "[PDF] STC_Preparation_Posterpdf - Specialty Turkish Coffee")
1209_4STC_Preparation_Poster.pdf specialty TUR KI
SHCOFFEE
TM INGR
EDIENTS and EQUIPMENT
* ** for 'SCAA Water Standards' check www.spe cialtyturkishcoffee.com
60°C / 140°F
temperature water is p referable, however room temperature water can be used as long as the brew time is held to 2 - 2½ minutes. (for one cup of coffee) ** spe cialty coffee beans it's best to use freshly roasted light to medium coffee weigh 7gr/0.25oz coffee we recommend 1 to 10 ratio of coffee to water add freshly ground coffee to the Turkish coffee pot slowly pour 70gr / 2 .5oz of
60°C / 140°F water into the
pot over the coffee grounds if you are adding any other ingredients do it nowwe prefer our Turkish coffee plain stir the coffee-water mixture well with a wooden paddle, agitation prevents clumbs in the slurry and promotes even extraction place the coffee pot over the heat source, adjust the heat source to obtain optimal brew time do not stir or agitate during brewing specialty coffee beans
Turkish coffee grinder
h?gh quality water digital scale
Turkish coffee pot
stirrer heat source timer
Turkish coffee cup
a glass of water a sweet grind the coffee it should be between very fine
Turkish coffee and espresso grind size
a second option would be to measure the water using your Turkish coffee cup * brew time should be around 2-2½ min. when the foam begins to rise towards the rim but before the coffee boils, remove it from the heat pour slowly into the cup, hold the cup at an angle to help retain the foam serve with a glass of water and a sweet allow the coffee to settle and cool down for 1 to 2 minutes before enjoying, be careful not to drink the settled grounds 1 2 3 5 5 * 6 7 8 4 9 10
SPECIA
LTY TURKISH COFFEE PREPARATION
(for one cup of coffee) * Copyright © 2015 STC - Specialty Turkish Coffee