The subjects covered in this appendix fill whole chapters of general chemistry and general physcics texts; if the treatment below is too abbreviated for you
Appendix 11: Acid–Base Dissociation Constants Appendix 12: Metal–Ligand Formation Clearly, determining the number of equivalents for a chemical species
Type of measurement Unit Abbreviation English mass ton ton pound lb ounce oz English length mile mi or mile yard yd foot ft inch in English volume
30 jui 2022 · Appendix 1 - Chemistry: organic and trace metal data The tables in this Appendix are the results of the chemical analyses of GEEP Workshop
base basicity constant, Kb boiling boiling temperature, Tb (K) B bond bond enthalpy, DHB (kJ?mol21) mole, mol The mole, the unit of chemical amount, is
Chemistry by D F Schriver, P Atkins, and C H Langford, 2nd ed , New York: APPENDIX 9 / Standard Half-Cell Electrode Potentials of Selected Elements
The exception to the rule is in the measurement of mass in which the base unit, kg, already has a pre- fix To express a different size mass unit, you replace
What signs of chemical change were observed when acids were placed on metals? 4 Did all metals react similarly? Explain 5 List the general properties of
Appendix A List of General Chemistry Textbooks Analyzed in this Study (n 5 75) Ander, P , Sonnesa, A (1965) Principles of chemistry: An introduction
![[PDF] Appendix [PDF] Appendix](https://pdfprof.com/EN_PDFV2/Docs/PDF_8/26471_8Appendix.pdf.jpg)
26471_8Appendix.pdf 1071
Appendix
Appendix 1:
Normality
Appendix 2:
Propagation of Uncertainty
Appendix 3:
Single-Sided Normal Distribution
Appendix 4:
Critical Values for the t-Test
Appendix 5:
Critical Values for the F-Test
Appendix 6:
Critical Values for Dixon's Q-Test
Appendix 7:
Critical Values for Grubb's Test
Appendix 8:
Recommended Primary Standards
Appendix 9:
Correcting Mass for the Buoyancy of Air
Appendix 10:
Solubility Products
Appendix 11: Acid-Base Dissociation Constants
Appendix 12: Metal-Ligand Formation Constants
Appendix 13: Standard Reduction Potentials
Appendix 14: Random Number Table
Appendix 15: Polarographic Half-Wave Potentials
Appendix 16: Countercurrent Separations
Appendix 17:
Review of Chemical Kinetics
1072Analytical Chemistry 2.0
Appendix 1: Normality
Normality expresses concentration in terms of the equivalents of one chemical species reacting stoichio-
metrically with another chemical species. Note that this definition makes an equivalent, and thus normality, a
function of the chemical reaction. Although a solution of H 2 SO 4 has a single molarity, its normality depends on its reaction.
We define the number of equivalents, n, using a reaction unit, which is the part of a chemical species par-
ticipating in the chemical reaction. In a precipitation reaction, for example, the reaction unit is the charge of
the cation or anion participating in the reaction; thus, for the reaction Pb 2+ (aq) 2I - (aq) PbI 2 (s) n 2 for Pb 2+ (aq) and n 1 for 2I - (aq). In an acid-base reaction, the reaction unit is the number of H + ions that an acid donates or that a base accepts. For the reaction between sulfuric acid and ammonia H 2 SO 4 (aq) 2NH 3 (aq) 2NH 4 + (aq) SO 4 2- (aq) n 2 for H 2 SO 4 (aq) because sulfuric acid donates two protons, and n 1 for NH 3 (aq) because each ammonia
accepts one proton. For a complexation reaction, the reaction unit is the number of electron pairs that the
metal accepts or that the ligand donates. In the reaction between Ag + and NH 3 Ag + (aq) + 2NH 3 (aq) Ag(NH 3 ) 2 + (aq) n 2 for Ag + (aq) because the silver ion accepts two pairs of electrons, and n 1 for NH 3 because each am-
monia has one pair of electrons to donate. Finally, in an oxidation-reduction reaction the reaction unit is the
number of electrons released by the reducing agent or accepted by the oxidizing agent; thus, for the reaction
2Fe 3+ (aq) Sn 2+ (aq) Sn 4+ (aq) 2Fe 2+ (aq) n 1 for Fe 3+ (aq) and n 2 for Sn 2+ (aq). Clearly, determining the number of equivalents for a chemical species requires an understanding of how it reacts.
Normality is the number of equivalent weights, EW, per unit volume. An equivalent weight is the ratio of
a chemical species' formula weight, FW, to the number of its equivalents, n. EWFW n ?e following simple relationship exists between normality, N, and molarity, M. NnM
1073Appendices
Appendix 2: Propagation of Uncertainty
In Chapter 4 we considered the basic mathematical details of a propagation of uncertainty, limiting our treat-
ment to the propagation of measurement error. ?is treatment is incomplete because it omits other sources of
uncertainty that influence the overall uncertainty in our results. Consider, for example, Practice Exercise 4.2,
in which we determined the uncertainty in a standard solution of Cu 2+ prepared by dissolving a known mass of Cu wire with HNO 3 , diluting to volume in a 500-mL volumetric flask, and then diluting a 1-mL portion
of this stock solution to volume in a 250-mL volumetric flask. To calculate the overall uncertainty we included
the uncertainty in the sample's mass and the uncertainty of the volumetric glassware. We did not consider
other sources of uncertainty, including the purity of the Cu wire, the effect of temperature on the volumetric
glassware, and the repeatability of our measurements. In this appendix we take a more detailed look at the
propagation of uncertainty, using the standardization of NaOH as an example.
Standardizing a Solution of NaOH
1
Because solid NaOH is an impure material, we cannot directly prepare a stock solution by weighing a sample
of NaOH and diluting to volume. Instead, we determine the solution's concentration through a process called
a standardization. 2 A fairly typical procedure is to use the NaOH solution to titrate a carefully weighed sample of previously dried potassium hydrogen phthalate, C 8 H 5 O 4 K, which we will write here, in shorthand notation,
as KHP. For example, after preparing a nominally 0.1 M solution of NaOH, we place an accurately weighed
0.4-g sample of dried KHP in the reaction vessel of an automated titrator and dissolve it in approximately 50
mL of water (the exact amount of water is not important). ?e automated titrator adds the NaOH to the KHP
solution and records the pH as a function of the volume of NaOH. ?e resulting titration curve provides us
with the volume of NaOH needed to reach the titration's endpoint. 3
?e end point of the titration is the volume of NaOH corresponding to a stoichiometric reaction between
NaOH and KHP.
NaOHCHOKCHOKNaHO
854842
4 ()l Knowing the mass of KHP and the volume of NaOH needed to reach the endpoint, we use the following equation to calculate the molarity of the NaOH solution. C
NaOHKHPKHP
KHPNaOH
1000mP
MV where C NaOH is the concentration of NaOH (in mol KHP/L), m KHP is the mass of KHP taken (in g), P KHP is the purity of the KHP (where P KHP 1 means that the KHP is pure and has no impurities), M KHP is the molar mass of KHP (in g KHP/mol KHP), and V NaOH is the volume of NaOH (in mL). ?e factor of 1000 simply converts the volume in mL to L.
Identifying and Analyzing Sources of Uncertainty
Although it seems straightforward, identifying sources of uncertainty requires care as it easy to overlook im-
portant sources of uncertainty. One approach is to use a cause-and-effect diagram, also known as an Ishikawa
1
?is example is adapted from Ellison, S. L. R.; Rosslein, M.; Williams, A. EURACHEM/CITAC Guide: Quantifying Uncertainty in Analytical
Measurement, 2nd Edition, 2000 (available at http://www.measurementuncertainty.org/). 2 See Chapter 5 for further details about standardizations. 3 For further details about titrations, see Chapter 9.
1074Analytical Chemistry 2.0
diagram - named for its inventor, Kaoru Ishikawa - or a fish bone diagram. To construct a cause-and-effect
diagram, we first draw an arrow pointing to the desired result; this is the diagram's trunk. We then add five main
branch lines to the trunk, one for each of the four parameters that determine the concentration of NaOH and
one for the method's repeatability. Next we add additional branches to the main branch for each of these five
factors, continuing until we account for all potential sources of uncertainty. Figure A2.1 shows the complete
cause-and-effect diagram for this analysis.
Before we continue, let's take a closer look at Figure A2.1 to be sure we understand each branch of the
diagram. To determine the mass of KHP we make two measurements: taring the balance and weighing the
gross sample. Each measurement of mass is subject to a calibration uncertainty. When we calibrate a balance,
we are essentially creating a calibration curve of the balance's signal as a function of mass. Any calibration curve
is subject to a systematic uncertainty in the y-intercept (bias) and an uncertainty in the slope (linearity). We
can ignore the calibration bias because it contributes equally to both m
KHP(gross)
and m
KHP(tare)
, and because we determine the mass of KHP by difference. mmm
KHPKHP(gross)KHP(tare)
?e volume of NaOH at the end point has three sources of uncertainty. First, an automated titrator uses
a piston to deliver the NaOH to the reaction vessel, which means the volume of NaOH is subject to an un-
certainty in the piston's calibration. Second, because a solution's volume varies with temperature, there is an
additional source of uncertainty due to any fluctuation in the ambient temperature during the analysis. Finally,
there is a bias in the titration's end point if the NaOH reacts with any species other than the KHP.
Repeatability, R, is a measure of how consistently we can repeat the analysis. Each instrument we use - the
balance and the automatic titrator - contributes to this uncertainty. In addition, our ability to consistently
Figure A2.1 Cause-and-effect diagram for the standardization of NaOH by titration against KHP. ?e trunk, shown in
black, represents the the concentration of NaOH. ?e remaining arrows represent the sources of uncertainty that affect
C NaOH . Light blue arrows, for example, represent the primary sources of uncertainty affecting C NaOH , and green ar-
rows represent secondary sources of uncertainty that affect the primary sources of uncertainty. See the text for additional
details. m m C P m m V V M
1075Appendices
detect the end point also contributes to repeatability. Finally, there are no additional factors that affect the
uncertainty of the KHP's purity or molar mass. Estimating the Standard Deviation for Measurements
To complete a propagation of uncertainty we must express each measurement's uncertainty in the same way,
usually as a standard deviation. Measuring the standard deviation for each measurement requires time and
may not be practical. Fortunately, most manufacture provides a tolerance range for glassware and instruments.
A 100-mL volumetric glassware, for example, has a tolerance of 0.1 mL at a temperature of 20 o
C. We can
convert a tolerance range to a standard deviation using one of the following three approaches. Assume a Uniform Distribution. Figure A2.2a shows a uniform distribution between the limits of , in
which each result between the limits is equally likely. A uniform distribution is the choice when the manufac-
turer provides a tolerance range without specifying a level of confidence and when there is no reason to believe
that results near the center of the range are more likely than results at the ends of the range. For a uniform
distribution the estimated standard deviation, , is 3
?is is the most conservative estimate of uncertainty as it gives the largest estimate for the standard deviation.
Assume a Triangular Distribution. Figure A2.2b shows a triangular distribution between the limits of , in
which the most likely result is at the center of the distribution, decreasing linearly toward each limit. A trian-
gular distribution is the choice when the manufacturer provides a tolerance range without specifying a level of
confidence and when there is a good reason to believe that results near the center of the range are more likely
than results at the ends of the range. For a uniform distribution the estimated standard deviation, , is
6
?is is a less conservative estimate of uncertainty as, for any value of, the standard deviation is smaller than
that for a uniform distribution.
Assume a Normal Distribution. Figure A2.3c shows a normal distribution that extends, as it must, beyond
the limits of , and which is centered at the mid-point between - and . A normal distribution is the choice
when we know the confidence interval for the range. For a normal distribution the estimated standard devia-
tion, , is where is 1.96 for a 95% confidence interval and 3.00 for a 99.7% confidence interval. - xx (a) - xx (b) - xx(c)
Figure A2.2 ?ree possible distributions for estimating the standard deviation from a range: (a) a uniform distribution;
(b) a triangular distribution; and (c) a normal distribution.
1076Analytical Chemistry 2.0
Completing the Propagation of Uncertainty
Now we are ready to return to our example and determine the uncertainty for the standardization of NaOH.
First we establish the uncertainty for each of the five primary sources - the mass of KHP, the volume of NaOH
at the end point, the purity of the KHP, the molar mass for KHP, and the titration's repeatability. Having es-
tablished these, we can combine them to arrive at the final uncertainty.
Uncertainty in the Mass of KHP. After drying the KHP, we store it in a sealed container to prevent it from
readsorbing moisture. To find the mass of KHP we first weigh the container, obtaining a value of 60.5450 g,
and then weigh the container after removing a portion of KHP, obtaining a value of 60.1562 g. ?e mass of
KHP, therefore, is 0.3888 g, or 388.8 mg.
To find the uncertainty in this mass we examine the balance's calibration certificate, which indicates that its
tolerance for linearity is 0.15 mg. We will assume a uniform distribution because there is no reason to believe
that any result within this range is more likely than any other result. Our estimate of the uncertainty for any
single measurement of mass, (), is ()..015
3009mgmg
Because we determine the mass of KHP by subtracting the container's final mass from its initial mass, the un-
certainty of the mass of KHP ( KHP ), is given by the following propagation of uncertainty. ()(.(.. KHP mg)mg)mg009009013 22
Uncertainty in the Volume of NaOH. After placing the sample of KHP in the automatic titrator's reaction ves-
sel and dissolving with water, we complete the titration and find that it takes 18.64 mL of NaOH to reach the
end point. To find the uncertainty in this volume we need to consider, as shown in Figure A2.1, three sources
of uncertainty: the automatic titrator's calibration, the ambient temperature, and any bias in determining the
end point.
To find the uncertainty resulting from the titrator's calibration we examine the instrument's certificate, which
indicates a range of 0.03 mL for a 20-mL piston. Because we expect that an effective manufacturing process
is more likely to produce a piston that operates near the center of this range than at the extremes, we will as-
sume a triangular distribution. Our estimate of the uncertainty due to the calibration, ( cal ) is ().. cal mLmL003 60012
To determine the uncertainty due to the lack of temperature control, we draw on our prior work in the lab,
which has established a temperature variation of 3 o C with a confidence level of 95%. To find the uncertainty, we convert the temperature range to a range of volumes using water's coefficient of expansion
211031864
41
.. oo
CCmL=0.012mL
and then estimate the uncertainty due to temperature, ( temp ) as (). .. temp mLmL0012
1960006
1077Appendices
Titrations using NaOH are subject to a bias due to the adsorption of CO 2 , which can react with OH - , as shown here.
COOHCOHO
2232
2()()()()aqaqaql
If CO 2 is present, the volume of NaOH at the end point includes both the NaOH reacting with the KHP and the NaOH reacting with CO 2 . Rather than trying to estimate this bias, it is easier to bathe the reaction vessel in a stream of argon, which excludes CO 2 from the titrator's reaction vessel.
Adding together the uncertainties for the piston's calibration and the lab's temperature fluctuation gives the
uncertainty in the volume of NaOH, u(V NaOH ) as uV()(.(.. NaOH mL)mL)mL001200060013 22
Uncertainty in the Purity of KHP. According to the manufacturer, the purity of KHP is 100% 0.05%, or
1.0 0.0005. Assuming a rectangular distribution, we report the uncertainty, u(P KHP ) as uP().. KHP 00005
3000029
Uncertainty in the Molar Mass of KHP. ?e molar mass of C 8 H 5 O 4
K is 204.2212 g/mol, based on the fol-
lowing atomic weights: 12.0107 for carbon, 1.00794 for hydrogen, 15.9994 for oxygen, and 39.0983 for po-
tassium. Each of these atomic weights has an quoted uncertainty that we can convert to a standard uncertainty
assuming a rectangular distribution, as shown here (the details of the calculations are left to you).
elementquoted uncertaintystandard uncertainty carbon
0.00080.00046
hydrogen
0.000070.000040
oxygen
0.00030.00017
potassium
0.00010.000058
Adding together the uncertainties gives the uncertainty in the molar mass, u(M KHP ), as uM()(.)(.)(.) KHP
8000046500000404000017
222
(.).000005800038g/mol
Uncertainty in the Titration's Repeatability. To estimate the uncertainty due to repeatability we complete
five titrations, obtaining results for the concentration of NaOH of 0.1021 M, 0.1022 M, 0.1022 M, 0.1021
M, and 0.1021 M. ?e relative standard deviation, s r , for these titrations is s r 5.477
0.1021
1000005
5 .
If we treat the ideal repeatability as 1.0, then the uncertainty due to repeatability, u(R), is equal to the relative
standard deviation, or, in this case, 0.0005.
Combining the Uncertainties. Table A2.1 summarizes the five primary sources of uncertainty. As described
earlier, we calculate the concentration of NaOH we use the following equation, which is slightly modified to
include a term for the titration's repeatability, which, as described above, has a value of 1.0.
1078Analytical Chemistry 2.0
C
NaOHKHPKHP
KHPNaOH
1000mP
MVR Using the values from Table A2.1, we find that the concentration of NaOH is C NaOH
10000388810
204221218641001021..
....MM
Because the calculation of C
NaOH includes only multiplication and division, the uncertainty in the con- centration, u(C NaOH ) is given by the following propagation of uncertainty. uC
CuC()()
.(.) (. NaOH
NaOHNaOH
M01021000013
0388
2 8
8000029
1000038
204221200
22
22
2 )(.) (.)(.) (.)(. 1 13
186400005
10 2 22
2 ) (.)(.) (.)
Solving for u(C
NaOH ) gives its value as 0.00010 M, which is the final uncertainty for the analysis.
Evaluating the Sources of Uncertainty
Figure A2.3 shows the relative uncertainty in the concentration of NaOH and the relative uncertainties
for each of the five contributions to the total uncertainty. Of the contributions, the most important is the
volume of NaOH, and it is here to which we should focus our attention if we wish to improve the overall
uncertainty for the standardization. xux m KHP mass of KHP0.3888 g0.00013 g V NaOH volume of NaOH at end point18.64 mL0.013 mL P KHP purity of KHP1.00.00029 M KHP molar mass of KHP204.2212 g/mol0.0038 g/mol
Rrepeatability1.00.0005
0.00000.00020.00040.00060.00080.0010
m KHP P KHP M KHP V NaOH R C NaOH relative uncertainty Figure A2.3 Bar graph showing the relative uncertainty in C NaOH , and the relative uncertainty in each of the main factors affecting the overall uncertainty.
1079Appendices
Appendix 3: Single-Sided Normal Distribution
The table in this appendix gives the proportion, P, of the area under a normal distribution curve that lies to
the right of a deviation, z zXµ
where X is the value for which the deviation is being defined, is the distribution's mean value and is the
distribution's standard deviation. For example, the proportion of the area under a normal distribution to the
right of a deviation of 0.04 is 0.4840 (see entry in red in the table), or 48.40% of the total area (see the area
shaded blue in the figure to the right). ?e proportion of the area to the left of the deviation is 1 - P. For a
deviation of 0.04, this is 1-0.4840, or 51.60%.
When the deviation is negative - that is, when X is smaller than - the value of z is negative. In this case,
the values in the table give the area to the left of z. For example, if z is -0.04, then 48.40% of the area lies to
the left of the deviation (see area shaded green in the figure shown below on the left).
To use the single-sided normal distribution table, sketch the normal distribution curve for your problem
and shade the area corresponding to your answer (for example, see the figure shown above on the right, which
Deviation (
z )48.40%
230240250260270
Aspirin (mg)
8.08%0.82%91.10%
48.40%
230240250260270
Aspirin (mg)
8.08%0.82%91.10%
is for Example 4.11). ?is divides the normal distribution curve into three regions: the area corresponding to
your answer (shown in blue), the area to the right of this, and the area to the left of this. Calculate the values
of z for the limits of the area corresponding to your answer. Use the table to find the areas to the right and to
the left of these deviations. Subtract these values from 100% and, voilà, you have your answer.
1080Analytical Chemistry 2.0
z0.000.010.020.030.040.050.060.070.080.09
0.00.50000.49600.49200.48800.48400.48010.47610.47210.46810.4641
0.10.46020.45620.45220.44830.44430.44040.43650.43250.42860.4247
0.20.42070.41680.41290.40900.45020.40130.39740.33960.38970.3859
0.30.38210.37830.37450.37070.36690.36320.35940.35570.35200.3483
0.40.34460.34090.33720.33360.33000.32640.32280.31920.31560.3121
0.50.30850.30500.30150.29810.29460.29120.28770.28430.28100.2776
0.60.27430.27090.26760.26430.26110.25780.25460.25140.24830.2451
0.70.24200.23890.23580.23270.22960.22660.22360.22060.21770.2148
0.80.21190.20900.20610.20330.20050.19770.19490.19220.18940.1867
0.90.18410.18140.17880.17620.17360.17110.16850.16600.16350.1611
1.00.15870.15620.15390.15150.14920.14690.14460.14230.14010.1379
1.10.13570.13350.13140.12920.12710.12510.12300.12100.11900.1170
1.20.11510.11310.11120.10930.10750.10560.10380.10200.10030.0985
1.30.09680.09510.09340.09180.09010.08850.08690.08530.08380.0823
1.40.08080.07930.07780.07640.07490.07350.07210.07080.06940.0681
1.50.06680.06550.06430.06300.06180.06060.05940.05820.05710.0559
1.60.05480.05370.05260.05160.05050.04950.04850.04750.04650.0455
1.70.04660.04360.04270.04180.04090.04010.03920.03840.03750.0367
1.80.03590.03510.03440.03360.03290.03220.03140.03070.03010.0294
1.90.02870.02810.02740.02680.02620.02560.02500.02440.02390.0233
2.00.02280.02220.02170.02120.02070.02020.01970.01920.01880.0183
2.10.01790.01740.01700.01660.01620.01580.01540.01500.01460.0143
2.20.01390.01360.01320.01290.01250.01220.01190.01160.01130.0110
2.30.01070.01040.01020.009640.009140.00866
2.40.008200.007760.007340.006950.00657
2.50.006210.005870.005540.005230.00494
2.60.004660.004400.004150.003910.00368
2.70.003470.003260.003070.002890.00272
2.80.002560.002400.002260.002120.00199
2.90.001870.001750.001640.001540.00144
3.00.00135
3.10.000968
3.20.000687
3.30.000483
3.40.000337
3.50.000233
3.60.000159
3.70.000108
3.80.0000723
3.90.0000481
4.00.0000317
1081Appendices
Appendix 4: Critical Values for t-Test
Assuming you have calculated
exp , there are two approaches to interpreting a -test. In the first approach you
choose a value of for rejecting the null hypothesis and read the value of (,) from the table shown below.
If exp (,), you reject the null hypothesis and accept the alternative hypothesis. In the second approach,
you find the row in the table below corresponding to your degrees of freedom and move across the row to find
(or estimate) the corresponding to exp (,); this establishes largest value of for which you can retain
the null hypothesis. Finding, for example, that is 0.10 means that you would retain the null hypothesis at
the 90% confidence level, but reject it at the 89% confidence level. ?e examples in this textbook use the first
approach.
Values of t for...
...a condence interval of:90%95%98%99% ...an value of:0.100.050.020.01
Degrees of Freedom
16.31412.70631.82163.657
22.9204.3036.9659.925
32.3533.1824.5415.841
42.1322.7763.7474.604
52.0152.5713.3654.032
61.9432.4473.1433.707
71.8952.3652.9983.499
81.8602.3062.8963.255
91.8332.2622.8213.250
101.8122.2282.7643.169
121.7822.1792.6813.055
141.7612.1452.6242.977
161.7462.1202.5832.921
181.7342.1012.5522.878
201.7252.0862.5282.845
301.6972.0422.4572.750
501.6762.0092.3112.678
1.6451.9602.3262.576
?e values in this table are for a two-tailed -test. For a one-tail -test, divide the values by 2. For example, the
last column has an value of 0.005 and a confidence interval of 99.5% when conducting a one-tailed -test.
1082Analytical Chemistry 2.0
Appendix 5: Critical Values for the F-Test
The following tables provide values for F(0.05,
num , denom ) for one-tailed and for two-tailed F-tests. To use these tables, decide whether the situation calls for a one-tailed or a t wo-tailed analysis and calculate F exp Fs s exp A B2 2 where s A 2 is greater than s B 2 . Compare F exp to F(0.05, num , denom ) and reject the null hypothesis if F exp >
F(0.05,
num , denom ). You may replace s with if you know the population's standard deviation. (0.05, num , denom ) for a One-Tailed F-Test denomnum oo
123456789101520
1161.4199.5215.7224.6230.2234.0236.8238.9240.5241.9245.9248.0254.3
218.5119.0019.1619.2519.3019.3319.3519.3719.3819.4019.4319.4519.50
310.139.5529.2779.1179.0138.9418.8878.8458.8128.7868.7038.6608.526
47.7096.9946.5916.3886.2566.1636.0946.0415.9995.9645.8585.8035.628
56.6085.7865.4095.1925.0504.9504.8764.8184.7224.7534.6194.5584.365
65.5915.1434.7574.5344.3874.2844.2074.1474.0994.0603.9383.8743.669
75.5914.7374.3474.1203.9723.8663.7873.7263.6773.6373.5113.4453.230
85.3184.4594.0663.8383.6873.5813.5003.4383.3883.3473.2183.1502.928
95.1174.2563.8633.6333.4823.3743.2933.2303.1793.1373.0062.9362.707
104.9654.1033.7083.4783.3263.2173.1353.0723.0202.9782.8452.7742.538
114.8443.9823.5873.2573.2043.0953.0122.9482.8962.8542.7192.6462.404
124.7473.8853.4903.2593.1062.9962.9132.8492.7962.7532.6172.5442.296
134.6673.8063.4113.1793.0252.9152.8322.7672.7142.6712.5332.4592.206
144.6003.7393.3443.1122.9582.8482.7642.6992.6462.6022.4632.3882.131
154.5343.6823.2873.0562.9012.7902.7072.6412.5882.5442.4032.3282.066
164.4943.6343.2393.0072.8522.7412.6572.5912.5382.4942.3522.2762.010
174.4513.5923.1972.9652.8102.6992.6142.5482.4942.4502.3082.2301.960
184.4143.5553.1602.9282.7732.6612.5772.5102.4562.4122.2692.1911.917
194.3813.5523.1272.8952.7402.6282.5442.4772.4232.3782.2342.1551.878
204,3513.4933.0982.8662.7112.5992.5142.4472.3932.3482.2032.1241.843
3.8422.9962.6052.3722.2142.0992.0101.9381.8801.8311.6661.5701.000
1083Appendices
F(0.05,
num , denom ) for a Two-Tailed F-Test denomnum
123456789101520
1647.8799.5864.2899.6921.8937.1948.2956.7963.3968.6984.9993.11018
238.5139.0039.1739.2539.3039.3339.3639.3739.3939.4039.4339.4539.50
317.4416.0415.4415.1014.8814.7314.6214.5414.4714.4214.2514.1713.90
412.2210.659.9799.6059.3649.1979.0748.9808.9058.4448.6578.5608.257
510.018.4347.7647.3887.1466.9786.8536.7576.6816.6196.4286.3296.015
68.8137.2606.5996.2275.9885.8205.6955.6005.5235.4615.2695.1684.894
78.0736.5425.8905.5235.2855.1194.9954.8994.8234.7614.5684.4674.142
87.5716.0595.4165.0534.8174.6524.5294.4334.3574.2594.1013.9993.670
97.2095.7155.0784.7184.4844.3204.1974.1024.0263.9643.7693.6673.333
106.9375.4564.8264.4684.2364.0723.9503.8553.7793.7173.5223.4193.080
116.7245.2564.6304.2754.0443.8813.7593.6443.5883.5263.3303.2262.883
126.5445.0964.4744.1213.8913.7283.6073.5123.4363.3743.1773.0732.725
136.4144.9654.3473.9963.7673.6043.4833.3883.3123.2503.0532.9482.596
146.2984.8574.2423.8923.6633.5013.3803.2853.2093.1472.9492.8442.487
156.2004.7654.1533.8043.5763.4153.2933.1993.1233.0602.8622.7562.395
166.1154.6874.0773.7293.5023.3413.2193.1253.0492.9862.7882.6812.316
176.0424.6194.0113.6653.4383.2773.1563.0612.9852.9222.7232.6162.247
185.9784.5603.9543.6083.3823.2213.1003.0052.9292.8662.6672.5592.187
195.9224.5083.9033.5593.3333.1723.0512.9562.8802.8172.6172.5092.133
205.8714.4613.8593.5153.2893.1283.0072.9132.8372.7742.5732.4642.085
5.0243.6893.1162.7862.5672.4082.2882.1922.1142.0481.8331.7081.000
1084Analytical Chemistry 2.0
Appendix 6: Critical Values for Dixon"s Q-Test
The following table provides critical values for (, ), where is the probability of incorrectly rejecting the
suspected outlier and is the number of samples in the data set. ?ere are several versions of Dixon's Q-Test,
each of which calculates a value for ij where is the number of suspected outliers on one end of the data set
and is the number of suspected outliers on the opposite end of the data set. ?e values given here are for
10 , where exp 10 outliersvaluenearestvalue large s stvaluesmallestvalue ?e suspected outlier is rejected if exp is greater than (, ). For additional information consult Rorabacher,
D. B. "Statistical Treatment for Rejection of Deviant Values: Critical Values of Dixon's '' Parameter and Re-
lated Subrange Ratios at the 95% confidence Level," 1991, , 139-146. Critical Values for the Q-Test of a Single Outlier (Q 10 ) a
0.10.050.040.020.01
30.9410.9700.9760.9880.994
40.7650.8290.8460.8890.926
50.6420.7100.7290.7800.821
60.5600.6250.6440.6980.740
70.5070.5680.5860.6370.680
80.4680.5260.5430.5900.634
90.4370.4930.5100.5550.598
100.4120.4660.4830.5270.568
1085Appendices
Appendix 7: Critical Values for Grubb"s Test
The following table provides critical values for G(, n), where is the probability of incorrectly rejecting
the suspected outlier and n is the number of samples in the data set. ?ere are several versions of Grubb's Test,
each of which calculates a value for G ij where i is the number of suspected outliers on one end of the data set
and j is the number of suspected outliers on the opposite end of the data set. ?e values given here are for G
10 , where GGXX s out exp 10 ?e suspected outlier is rejected if G exp is greater than G(, n). (, ) for Grubb"s Test of a Single Outlier a
0.050.01
31.1551.155
41.4811.496
51.7151.764
61.8871.973
72.2022.139
82.1262.274
92.2152.387
102.2902.482
112.3552.564
122.4122.636
132.4622.699
142.5072.755
152.5492.755
1086Analytical Chemistry 2.0
Appendix 8: Recommended Primary Standards
All compounds should be of the highest available purity. Metals should be cleaned with dilute acid to remove
any surface impurities and rinsed with distilled water. Unless otherwise indicated, compounds should be dried
to a constant weight at 110 o C. Most of these compounds are soluble in dilute acid (1:1 HCl or 1:1 HNO 3 ), with gentle heating if necessary; some of the compounds are water soluble.
ElementCompoundFW (g/mol)Comments
aluminumAl metal26.982 antimonySb metal121.760 KSbOC 4 H 4 O 6
324.92prepared by drying KSbC
4 H 4 O 6 ?1/2H 2 O at 110
o
C and storing in a desiccator
arsenicAs metal74.922 As 2 O 3
197.84toxic
bariumBaCO 3
197.84dry at 200
o
C for 4 h
bismuthBi metal208.98 boronH 3 BO 3
61.83do not dry
bromineKBr119.01 cadmiumCd metal112.411
CdO128.40
calciumCaCO 3
100.09
ceriumCe metal140.116 (NH 4 ) 2 Ce(NO 3 ) 4
548.23
cesiumCs 2 CO 3
325.82
Cs 2 SO 4
361.87
chlorineNaCl58.44 chromiumCr metal51.996 K 2 Cr 2 O 7
294.19
cobaltCo metal58.933 copperCu metal63.546
CuO79.54
fluorineNaF41.99do not store solutions in glass containers iodineKI166.00 KIO 3
214.00
ironFe metal55.845 leadPb metal207.2 lithiumLi 2 CO 3 73.89
magnesiumMg metal24.305 manganeseMn metal54.938
1087Appendices
ElementCompoundFW (g/mol)Comments
mercuryHg metal200.59 molybdenumMo metal95.94 nickelNi metal58.693 phosphorousKH 2 PO 4
136.09
P 2 O 5
141.94
potassiumKCl74.56 K 2 CO 3
138.21
K 2 Cr 2 O 7
294.19
KHC 8 H 4 O 2
204.23
siliconSi metal28.085 SiO 2 60.08
silverAg metal107.868 AgNO 3
169.87
sodiumNaCl58.44 Na 2 CO 3
106.00
Na 2 C2O 4
134.00
strontiumSrCO 3
147.63
sulfurelemental S32.066 K 2 SO 4
174.27
Na 2 SO 4
142.04
tinSn metal118.710 titaniumTi metal47.867 tungstenW metal183.84 uraniumU metal238.029 U 3 O 8
842.09
vanadiumV metal50.942 zincZn metal81.37
Sources: (a) Smith, B. W.; Parsons, M. L. J. Chem. Educ. , 50, 679-681; (b) Moody, J. R.; Greenburg, P.
R.; Pratt, K. W.; Rains, T. C. Anal. Chem. , 60, 1203A-1218A.
1088Analytical Chemistry 2.0
Appendix 9: Correcting Mass
for the Buoyancy of Air
Calibrating a balance does not eliminate all sources of determinate error in the signal. Because of the buoy-
ancy of air, an object always weighs less in air than it does in a vacuum. If there is a difference between the
object's density and the density of the weights used to calibrate the balance, then we can make a correction for
buoyancy. 1 An object's true weight in vacuo, W v , is related to its weight in air, W a , by the equation .WWDD11100012 va ow A9.1 where D o is the object's density, D w is the density of the calibration weight, and 0.0012 is the density of air under normal laboratory conditions (all densities are in units of g/cm 3 ). ?e greater the difference between D o and D w the more serious the error in the object's measured weight.
?e buoyancy correction for a solid is small, and frequently ignored. It may be significant, however, for
low density liquids and gases. ?is is particularly important when calibrating glassware. For example, we can
calibrate a volumetric pipet by carefully filling the pipet with water to its calibration mark, dispensing the wa-
ter into a tared beaker, and determining the water's mass. After correcting for the buoyancy of air, we use the
water's density to calculate the volume dispensed by the pipet.
A 10-mL volumetric pipet was calibrated following the procedure just outlined, using a balance calibrated
with brass weights having a density of 8.40 g/cm 3 . At 25 o
C the pipet dispensed 9.9736 g of water. What is
the actual volume dispensed by the pipet and what is the determinate error in this volume if we ignore the
buoyancy correction? At 25 o
C the density of water is 0.997
05 g/cm 3 .
SO L U T I O N
Using equation A9.1 the water's true weight is
W v
9.9736 g10.9970518.4010.00129.9842 g
and the actual volume of water dispensed by the pipet is 99842
0997051001410014.
...g g/cmcmmL 33
If we ignore the buoyancy correction, then we report the pipet's volume as 99736
0997051000310003.
...g g/cmcmmL 33
introducing a negative determinate error of -0.11%. 1 Battino, R.; Williamson, A. G. J. Chem. Educ. 1984, 61, 51-52.
1089Appendices
PR O B L E M S
?e following problems will help you in considering the effect of buoyancy on the measurement of mass.
1.
In calibrating a 10-mL pipet a measured volume of water was transferred to a tared flask and weighed,
yielding a mass of 9.9814 grams. (a) Calculate, with and without correcting for buoyancy, the volume of
water delivered by the pipet. Assume that the density of water is 0.99707 g/cm3 and that the density of
the weights is 8.40 g/cm3. (b) What are the absolute and relative errors introduced by failing to account
for the effect of buoyancy? Is this a significant source of determinate error for the calibration of a pipet?
Explain.
2.
Repeat the questions in problem 1 for the case where a mass of 0.2500 g is measured for a solid that has a
density of 2.50 g/cm3. 3. Is the failure to correct for buoyancy a constant or proportional source of determinate error? 4.
What is the minimum density of a substance necessary to keep the buoyancy correction to less than 0.01%
when using brass calibration weights with a density of 8.40 g/cm3?
1090Analytical Chemistry 2.0
Appendix 10: Solubility Products
The following table provides pK
sp and K sp values for selected compounds, organized by the anion. All values
are from Martell, A. E.; Smith, R. M. Critical Stability Constants, Vol. 4. Plenum Press: New York, 1976. Un-
less otherwise stated, values are for 25 o
C and zero ionic strength.
K K
CuBr8.3
5.10 -9
AgBr12.30
5.010 -13 Hg 2 Br 2 22.25
5.610 -13 HgBr 2 (0.5 M) 18.9 1.310 -19 PbBr 2 (4.0 M) 5.68 2.110 -6 K K MgCO 3 7.46 3.510 -8 CaCO 3 (calcite)8.35 4.510 -9 CaCO 3 (aragonite)8.22 6.010 -9 SrCO 3 9.03 9.310 -10 BaCO 3 8.30 5.010 -9 MnCO 3 9.30 5.010 -10 FeCO 3 10.68 2.110 -11 CoCO 3 9.98 1.010 -10 NiCO 3 6.87 1.310 -7 Ag 2 CO 3 11.09 8.110 -12 Hg 2 CO 3 16.05 8.910 -17 ZnCO 3 10.00 1.010 -10 CdCO 3 13.74 1.810 -14 PbCO 3 13.13 7.410 -14 K K
CuCl6.73
1.910 -7
AgCl9.74
1.810 -10 Hg 2 Cl 2 17.91 1.210 -18 PbCl 2 4.78 2.010 -19
1091Appendices
Chromate (CrO
4 2- )pK sp K sp BaCrO 4 9.67 2.110 -10 CuCrO 4 5.44 3.610 -6 Ag 2 CrO 4 11.92 1.210 -12 Hg 2 CrO 4 8.70 2.010 -9
Cyanide (CN
- )pK sp K sp
AgCN15.66
2.210 -16
Zn(CN)
2 (3.0 M) 15.5 3.10 -16 Hg 2 (CN) 2 39.3
5.10 -40
Ferrocyanide [Fe(CN)
6 4- ]pK sp K sp Zn 2 [Fe(CN) 6 ]15.68 2.110 -16 Cd 2 [Fe(CN) 6 ]17.38 4.210 -18 Pb 2 [Fe(CN) 6 ]18.02 9.510 -19
Fluoride (F
- )pK sp K sp MgF 2 8.18 6.610 -9 CaF 2 10.41 3.910 -11 SrF 2 8.54 2.910 -9 BaF 2 5.76 1.710 -6 PbF 2 7.44 3.610 -8
Hydroxide (OH
- )pK sp K sp
Mg(OH)
2 11.15 7.110 -12
Ca(OH)
2 5.19 6.510 -6
Ba(OH)
2 ?8H 2 O3.6 3.10 -4
La(OH)
3 20.7
2.10 -21
Mn(OH)
2 12.8 1.610 -13
Fe(OH)
2 15.1 8.10 -16
Co(OH)
2 14.9 1.310 -15
Ni(OH)
2 15.2 6.10 -16
Cu(OH)
2 19.32 4.810 -20
Fe(OH)
3 38.8
1.610 -39
1092Analytical Chemistry 2.0
Co(OH)
3 (T 19 o C) 44.5
3.10 -45 Ag 2 O (H 2 O 2Ag + 2OH - ) 15.42 3.810 -16 Cu 2 O (H 2 O 2Cu + 2OH - ) 29.4
4.10 -30
Zn(OH)
2 (amorphous)15.52 3.010 -16
Cd(OH)
2 ()14.35 4.510 -15
HgO (red) (H
2 O Hg 2+ 2OH - ) 25.44
3.610 -26
SnO (H
2 O Sn 2+ 2OH - ) 26.2
6.10 -27
PbO (yellow) (H
2 O Pb 2+ 2OH - ) 15.1 8.10 -16
Al(OH)
3 ()33.5 3.10 -34
Iodate (IO
3 - )p sp sp Ca(IO 3 ) 2 6.15 7.110 -7 Ba(IO 3 ) 2 8.81 1.510 -9 AgIO 3 7.51 3.110 -8 Hg 2 (IO 3 ) 2 17.89 1.310 -18 Zn(IO 3 ) 2 5.41 3.910 -6 Cd(IO 3 ) 2 7.64 2.310 -8 Pb(IO 3 ) 2 12.61 2.510 -13
Iodide (I
- )p sp sp
AgI16.08
8.310 -17 Hg 2 I 2 28.33
4.710 -29 HgI 2 (0.5 M) 27.95
1.110 -28 PbI 2 8.10 7.910 -9
Oxalate (C
2 O 4 2- )p sp sp CaC 2 O 4 (0.1 M, T 20 o C) 7.9 1.310 -8 BaC 2 O 4 (0.1 M, T 20 o C) 6.0 1.10 -6 SrC 2 O 4 (0.1 M, T 20 o C) 6.4 4.10 -7
Phosphate (PO
4 3- )p sp sp Fe 3 (PO 4 ) 2 ?8H 2 O36.0 1.10 -36 Zn 3 (PO 4 ) 2 ?4H 2 O35.3 5.10 -36 Ag 3 PO 4 17.55 2.810 -18
1093Appendices
Pb 3 (PO 4 ) 2 (T 38 o C) 43.55
3.010 -44
Sulfate (SO
4 2- )p sp sp CaSO 4 4.62 2.410 -5 SrSO 4 6.50 3.210 -7 BaSO 4 9.96 1.110 -10 Ag 2 SO 4 4.83 1.510 -5 Hg 2 SO 4 6.13 7.410 -7 PbSO 4 7.79 1.610 -8
Sul?de (S
2- )p sp sp
MnS (green)13.5
3.10 -14
FeS18.1
8.10 -19
CoS ()25.6
3.10 -26
NiS ()26.6
3.10 -27
CuS36.1
8.10 -37 Cu 2 S48.5 3.10 -49 Ag 2 S50.1 8.10 -51
ZnS ()24.7
2.10 -25
CdS27.0
1.10 -27 Hg 2
S (red)53.3
5.10 -54
PbS27.5
3.10 -28
Thiocyanate (SCN
- )p sp sp
CuSCN (5.0 M)
13.40 4.010 -14
AgSCN11.97
1.110 -12 Hg 2 (SCN) 2 19.52 3.010 -20
Hg(SCN)
2 (1.0 M) 19.56 2.810 -20
1094Analytical Chemistry 2.0
Appendix 11: Acid Dissociation Constants
The following table provides pK
a and K a values for selected weak acids. All values are from Martell, A. E.;
Smith, R. M. Critical Stability Constants, Vols. 1-4. Plenum Press: New York, 1976. Unless otherwise stated,
values are for 25 o C and zero ionic strength. ?ose values in brackets are considered less reliable.
Weak acids are arranged alphabetically by the names of the neutral compounds from which they are derived. In
some cases - such as acetic acid - the compound is the weak acid. In other cases - such as for the ammonium
ion - the neutral compound is the conjugate base. Chemical formulas or structural formulas are shown for
the fully protonated weak acid. Successive acid dissociation constants are provided for polyprotic weak acids;
where there is ambiguity, the specific acidic proton is identified.
To find the K
b value for a conjugate weak base, recall that K a K b K w for a conjugate weak acid, HA, and its conjugate weak base, A - . K K acetic acidCH 3
COOH4.757
1.7510
-5 adipic acid 4.42 5.42 3.810 -5 3.810 -6 alanine 2.348 (COOH) 9.867 (NH 3 )
4.4910
-3
1.3610
-10 aminobenzene 4.601
2.5110
-5
4-aminobenzene sulfonic acid
3.232
5.8610
-4
2-aminobenozic acid
2.08 (COOH)
4.96 (NH
3 ) 8.310 -3 1.110 -5
2-aminophenol (T 20
o C)
4.78 (NH
3 )
9.97 (OH)
1.710 -5
1.0510
-10 ammoniaNH 4 + 9.244
5.7010
-10
1095Appendices
CompoundConjugate AcidpK
a K a arginine
1.823 (COOH)
8.991 (NH
3 ) [12.48] (NH 2 )
1.5010
-2
1.0210
-9 [3.310 -13 ] arsenic acidH 3 AsO 4 2.24 6.96 11.50 5.810 -3 1.110 -7 3.210 -12 asparagine (0.1 M)
2.14 (COOH)
8.72 (NH
3 ) 7.210 -3 1.910 -9 asparatic acid
1.990 (-COOH)
3.900 (-COOH)
10.002 (NH
3 )
1.0210
-2
1.2610
-4
9.9510
-11 benzoic acid4.202
6.2810
-5 benzylamine 9.35 4.510 -10 boric acid (p a2 , p a3 :20 o C) H 3 BO 3 9.236 [12.74] [13.80]
5.8110
-10 [1.8210 -13 ] [1.5810 -14 ] carbonic acidH 2 CO 3 6.352
10.329
4.4510
-7
4.6910
-11 catechol 9.40 12.8 4.010 -10 1.610 -13 chloroacetic acidClCH 2
COOH2.865
1.3610
-3 chromic acid (p a1 :20 o C) H 2 CrO 4 -0.2 6.51 1.6 3.110 -7
1096Analytical Chemistry 2.0
CompoundConjugate AcidpK
a K a citric acid
3.128 (COOH)
4.761 (COOH)
6.396 (COOH)
7.4510
-4
1.7310
-5
4.0210
-7 cupferrron (0.1 M) 4.16 6.910 -5 cysteine [1.71] (COOH)
8.36 (SH)
10.77 (NH
3 ) [1.910 -2 ] 4.410 -9 1.710 -11 dichloracetic acidCl 2
CHCOOH1.30
5.010 -2 diethylamine(CH 3 CH 2 ) 2 NH 2 +
10.933
1.1710
-11 dimethylamine(CH 3 ) 2 NH 2 +
10.774
1.6810
-11 dimethylglyoxime 10.66 12.0 2.210 -11 1.10 -12 ethylamineCH 3 CH 2 NH 3 +
10.636
2.3110
-11 ethylenediamine + H 3 NCH 2 CH 2 NH 3 + 6.848 9.928
1.4210
-7
1.1810
-10 ethylenediaminetetraacetic acid (EDTA) (0.1 M)
0.0 (COOH)
1.5 (COOH)
2.0 (COOH)
2.66 (COOH)
6.16 (NH)
10.24 (NH)
1.0 3.210 -2 1.010 -2 2.210 -3 6.910 -7 5.810 -11 formic acidHCOOH3.745
1.8010
-4 fumaric acid 3.053 4.494
8.8510
-4
3.2110
-5 glutamic acid
2.33 (-COOH)
4.42 (-COOH)
9.95 (NH
3 ) 5.910 -3 3.810 -5
1.1210
-10
1097Appendices
CompoundConjugate AcidpK
a K a glutamine (0.1 M)
2.17 (COOH)
9.01 (NH
3 ) 6.810 -3 9.810 -10 glycine + H 3 NCH 2 COOH
2.350 (COOH)
9.778 (NH
3 )
4.4710
-3
1.6710
-10 glycolic acidHOOCH 2
COOH3.831 (COOH)
1.4810
-4 histidine (0.1 M)
1.7 (COOH)
6.02 (NH)
9.08 (NH
3 ) 2.10 -2 9.510 -7 8.310 -10 hydrogen cyanideHCN9.21 6.210 -10 hydrogen fluorideHF3.17 6.810 -4 hydrogen peroxideH 2 O 2 11.65 2.210 -12 hydrogen sulfideH 2 S 7.02 13.9 9.510 -8 1.310 -14 hydrogen thiocyanateHSCN0.9 1.310 -1
8-hydroxyquinoline
4.91 (NH)
9.81 (OH)
1.210 -5 1.610 -10 hydroxylamineHONH 3 + 5.96 1.110 -6 hypobromous acidHOBr8.63 2.310 -9 hypochlorous acidHOCl7.53 3.010 -8 hypoiodous acidHOI10.64 2.310 -11 iodic acidHIO 3 0.77 1.710 -1 isoleucine
2.319 (COOH)
9.754 (NH
3 )
4.8010
-3
1.7610
-10
CompoundConjugate AcidpK
a K a leucine
2.329 (COOH)
9.747 (NH
3 )
4.6910
-3
1.7910
-10 lysine (0.1 M)
2.04 (COOH)
9.08 (-NH
3 )
10.69 (-NH
3 ) 9.110 -3 8.310 -10 2.010 -11 maleic acid 1.910 6.332 9.110 -3 9.110 -3 malic acid
3.459 (COOH)
5.097 (COOH)
9.110 -3 9.110 -3 malonic acidHOOCCH 2 COOH 2.847 5.696 9.110 -3 9.110 -3 methionine (0.1 M)
2.20 (COOH)
9.05 (NH
3 ) 9.110 -3 9.110 -3 methylamineCH 3 NH 3 + 10.64 9.110 -3
2-methylanaline
4.447 9.110 -3
4-methylanaline
5.084 9.110 -3
2-methylphenol
10.28 9.110 -3
4-methylphenol10.26
9.110 -3
1099Appendices
CompoundConjugate AcidpK
a K a nitrilotriacetic acid (20 o C) (p a1 : 0.1 m)
1.1 (COOH)
1.650 (COOH)
2.940 (COOH)
10.334 (NH
3 ) 9.110 -3 9.110 -3 9.110 -3 9.110 -3
2-nitrobenzoic acid
2.179 9.110 -3
3-nitrobenzoic acid
3.449 9.110 -3
4-nitrobenzoic acid
3.442
3.6110
-4
2-nitrophenol
7.21 6.210 -8
3-nitrophenol
8.39 4.110 -9
4-nitrophenol
7.15 7.110 -8 nitrous acidHNO 2 3.15 7.110 -4 oxalic acidH 2 C 2 O 4 1.252 4.266
5.6010
-2
5.4210
-5
1,10-phenanthroline
4.86
1.3810
-5 phenol9.98
1.0510
-10
1100Analytical Chemistry 2.0
CompoundConjugate AcidpK
a K a phenylalanine
2.20 (COOH)
9.31 (NH
3 ) 6.310 -3 4.910 -10 phosphoric acidH 3 PO 4 2.148 7.199 12.35
7.1110
-3
6.3210
-8 4.510 -13 phthalic acid 2.950 5.408
1.1210
-3
3.9110
-6 piperdine
11.123
7.5310
-12 proline
1.952 (COOH)
10.640 (NH)
1.1210
-2
2.2910
-11 propanoic acidCH 3 CH 2
COOH4.874
1.3410
-5 propylamineCH 3 CH 2 CH 2 NH 3 +
10.566
2.7210
-11 pryidine 5.229
5.9010
-6 resorcinol 9.30 11.06 5.010 -10 8.710 -12 salicylic acid
2.97 (COOH)
13.74 (OH)
1.110 -3 1.810 -14 serine
2.187 (COOH)
9.209 (NH
3 )
6.5010
-3
6.1810
-10 succinic acid 4.207 5.636
6.2110
-5
2.3110
-6 sulfuric acidH 2 SO 4 strong 1.99 - 1.010 -2
1101Appendices
CompoundConjugate AcidpK
a K a sulfurous acidH 2 SO 3 1.91 7.18 1.210 -2 6.610 -8 ?-tartaric acid
3.036 (COOH)
4.366 (COOH)
9.2010
-4
4.3110
-5 threonine
2.088 (COOH)
9.100 (NH
3 )
8.1710
-3
7.9410
-10 thiosulfuric acidH 2 S 2 O 3 0.6 1.6 3.10 -1 3.10 -2 trichloroacetic acid (0.1 M) Cl 3
CCOOH0.66
2.210 -1 triethanolamine(HOCH 2 CH 2 ) 3 NH + 7.762
1.7310
-8 triethylamine(CH 3 CH 2 ) 3 NH +
10.715
1.9310
-11 trimethylamine(CH 3 ) 3 NH + 9.800
1.5810
-10 tris(hydroxymethyl)amino meth- ane (TRIS or THAM) (HOCH 2 ) 3 CNH 3 + 8.075
8.4110
-9 tryptophan (0.1 M)
2.35 (COOH)
9.33 (NH
3 ) 4.510 -3 4.710 -10 tryosine (p a1 : 0.1 M)
2.17 (COOH)
9.19 (NH
3 )
10.47 (OH)
6.810 -3 6.510 -10 3.410 -11 valine
2.286 (COOH)
9.718 (NH
3 )
5.1810
-3
1.9110
-10
1102Analytical Chemistry 2.0
Appendix 12: Formation Constants
The following table provides K
i and i values for selected metal-ligand complexes, arranged by the ligand.
All values are from Martell, A. E.; Smith, R. M. Critical Stability Constants, Vols. 1-4. Plenum Press: New
York, 1976. Unless otherwise stated, values are for 25 o C and zero ionic strength. ?ose values in brackets are considered less reliable. K K K K K K Mg 2+ 1.27 Ca 2+ 1.18 Ba 2+ 1.07 Mn 2+ 1.40 Fe 2+ 1.40 Co 2+ 1.46 Ni 2+ 1.43 Cu 2+
2.221.41
Ag 2+
0.73-0.09
Zn 2+ 1.57 Cd 2+
1.931.22-0.89
Pb 2+
2.681.40
K K K K K K Ag +
3.313.91
Co 2+ (T 20 o C)
1.991.510.930.640.06-0.73
Ni 2+
2.722.171.661.120.67-0.03
Cu 2+
4.043.432.801.48
Zn 2+
2.212.292.362.03
Cd 2+
2.552.011.340.84
K K K K K K Cu 2+ 0.40 Fe 3+
1.480.65
Ag + ( 5.0 M)
3.701.920.78-0.3
Zn 2+
0.430.18-0.11-0.3
Cd 2+
1.981.62-0.2-0.7
Pb 2+
1.590.21-0.1-0.3
1103Appendices
Cyanide
CN - log K 1 log K 2 log K 3 log K 4 log K 5 log K 6 Fe 2+
35.4 (
6 ) Fe 3+
43.6 (
6 ) Ag +
20.48
2 0.92 Zn 2+
11.07
2
4.983.57
Cd 2+
6.015.114.532.27
Hg 2+
17.0015.753.562.66
Ni 2+ 30.22
( 4 )
Ethylenediamine
log K 1 log K 2 log K 3 log K 4 log K 5 log K 6 Ni 2+
7.386.184.11
Cu 2+
10.489.07
Ag + (20 o
C, 0.1 M)
4.7003.00
Zn 2+
5.664.983.25
Cd 2+
5.414.502.78
EDTA log K 1 log K 2 log K 3 log K 4 log K 5 log K 6 Mg 2+ (20 o
C, 0.1 M)
8.79 Ca 2+ (20 o
C, 0.1 M)
10.69 Ba 2+ (20 o
C, 0.1 M)
7.86 Bi 3+ (20 o
C, 0.1 M)
27.8
Co 2+ + (20 o
C, 0.1 M)
16.31 Ni 2+ (20 o
C, 0.1 M)
18.62 Cu 2+ (20 o
C, 0.1 M)
18.80 Cr 3+ (20 o
C, 0.1 M)
[23.4] Fe 3+ (20 o
C, 0.1 M)
25.1
Ag + (20 o
C, 0.1 M)
7.32 Zn 2+ (20 o
C, 0.1 M)
16.50 Cd 2+ (20 o
C, 0.1 M)
16.46 Hg 2+ (20 o
C, 0.1 M)
21.7
Pb 2+ (20 o
C, 0.1 M)
18.04
1104Analytical Chemistry 2.0
Al 3+ (T 20 o
C, 0.1 M)
16.3
Fluoride
F - log 1 log 2 log 3 log 4 log 5 log 6 Al 3+ ( 0.5 M)
6.115.013.883.01.40.4
Hydroxide
OH - log 1 log 2 log 3 log 4 log 5 log 6 Al 3+
9.01[9.69][8.3]6.0
Co 2+
4.34.11.30.5
Fe 2+
4.5[2.9]2.6-0.4
Fe 3+
11.8110.512.1
Ni 2+
4.13.93.
Pb 2+
6.34.63.0
Zn 2+
5.0[6.1]2.5[1.2]
Iodide
I - log 1 log 2 log 3 log 4 log 5 log 6 Ag + (T 18 o C)
6.58[5.12][1.4]
Cd 2+
2.281.641.081.0
Pb 2+
1.921.280.70.6
Nitriloacetate
log 1 log 2 log 3 log 4 log 5 log 6 Mg 2+ (T 20 o
C, 0.1 M)
5.41 Ca 2+ (T 20 o
C, 0.1 M)
6.41 Ba 2+ (T 20 o
C, 0.1 M)
4.82 Mn 2+ (T 20 o
C, 0.1 M)
7.44 Fe 2+ (T 20 o
C, 0.1 M)
8.33 Co 2+ (T 20 o
C, 0.1 M)
10.38 Ni 2+ (T 20 o
C, 0.1 M)
11.53 Cu 2+ (T 20 o
C, 0.1 M)
12.96 Fe 3+ (T 20 o
C, 0.1 M)
15.9 Zn 2+ (T 20 o
C, 0.1 M)
10.67
1105Appendices
Cd 2+ (T 20 o
C, 0.1 M)
9.83 Pb 2+ (T 20 o
C, 0.1 M)
11.39
Oxalate
C 2 O 4 2- log 1 log 2 log 3 log 4 log 5 log 6 Ca 2+ ( 1 M)
1.661.03
Fe 2+ ( 1 M)
3.052.10
Co 2+
4.722.28
Ni 2+ 5.16 Cu 2+
6.234.04
Fe 3+ ( 0.5 M)
7.536.114.85
Zn 2+
4.872.78
1,10-Phenanthroline
log 1 log 2 log 3 log 4 log 5 log 6 Fe 2+
20.7 (
3 ) Mn 2+ ( 1 M)
4.03.33.0
Co 2+ ( 1 M)
7.086.646.08
Ni 2+
8.68.17.6
Fe 3+
13.8 (
3 ) Ag + ( 1 M)
5.027.04
Zn 2+
6.2[5.9][5.2]
Thiosulfate
S 2 O 3 2- log 1 log 2 log 3 log 4 log 5 log 6 Ag + (T 20 o C)
8.824.850.53
Thiocyanate
SCN - log 1 log 2 log 3 log 4 log 5 log 6 Mn 2+ 1.23 Fe 2+ 1.31 Co 2+ 1.72 Ni 2+ 1.76 Cu 2+ 2.33 Fe 3+ 3.02
1106Analytical Chemistry 2.0
Ag +
4.83.431.270.2
Zn 2+
1.330.580.09-0.4
Cd 2+
1.890.890.02-0.5
Hg 2+ 17.26 ( 2 )2.711.83
1107Appendices
Appendix 13: Standard Reduction Potentials
The following table provides E
o and E o ´ values for selected reduction reactions. Values are from the following
sources: Bard, A. J.; Parsons, B.; Jordon, J., eds. Standard Potentials in Aqueous Solutions, Dekker: New York,
1985; Milazzo, G.; Caroli, S.; Sharma, V. K. Tables of Standard Electrode Potentials, Wiley: London, 1978; Swift,
E. H.; Butler, E. A. Quantitative Measurements and Chemical Equilibria, Freeman: New York, 1972.
Solids, gases, and liquids are identified; all other species are aqueous. Reduction reactions in acidic solution are
written using H + in place of H 3 O + . You may rewrite a reaction by replacing H + with H 3 O + and adding to the opposite side of the reaction one molecule of H 2
O per H
+ ; thus H 3 AsO 4 2H + 2e - HAsO 2 2H 2 O becomes H 3 AsO 4 2H 3 O + + 2e - HAsO 2 4H 2 O
Conditions for formal potentials (E
o ´ ) are listed next to the potential. EE AlAl 3 3 es()-1.676
Al(OH)AlOH
4 34
es()-2.310
AlFAlF
63
36
es()-2.07 EE
SbHSbH
33
3 eg()-0.510
SbOHSbOHO
522
6423()()sle
0.605
SbOHSbHO
2
23esl()()0.212
EE
AsHAsH
33
3 eg()-0.225
HAsOHHAsOHO
3242
222
el()0.560
HAsOHAsHO
22
332
esl()()0.240 EE BaBa 2 2 es()-2.92
BaOHBaHO
2 ()()()ssle
222.365
1108Analytical Chemistry 2.0
BerylliumE° (V)E°"(V)
BeBe 2 2 ()-1.99
BismuthE° (V)E°"(V)
BiBi 3 3 ()0.317
BiClBiCl
4 34
()0.199
BoronE° (V)E°"(V)
B(OHHBHO
2 )()() 3 333
-0.890
B(OHBOH)()
4 34
-1.811
BromineE° (V)E°"(V)
BrBr 2
221.087
HOBrHBrHO
2
2()1.341
HOBrHBrHO
2 12 ()1.604
BrOHOBrOH
2 ()220.76 in NaOH
BrOHBrHO
23122
653
()1.5
BrOHBrHO
23
663
1.478
CadmiumE° (V)E°"(V)
CdCd 2 2 ()-0.4030
Cd(CN)CdCN
42
24
()-0.943
Cd(NH)CdNH
342
3 24
()-0.622
CalciumE° (V)E°"(V)
CaCa 2 2 ()-2.84
1109Appendices
CarbonE° (V)E°"(V)
COHCOHO
22
22()()()
-0.106
COHHCOH
22
22()
-0.20 222
2224
COHHCO()
-0.481
HCHOHCHOH
22
3
0.2323
CeriumE° (V)E°"(V)
CeCe 3 3 ()-2.336 CeCe 43
1.72
1.70 in HClO
4
1.44 in H
2 SO 4
1.61 in HNO
3
1.28 in HCl
ChlorineE° (V)E°"(V)
ClCl 2 22()
1.396
ClOHOClOH
2 ()() 122
20.421 in NaOH
ClOHOClOH
2 ()220.890 in NaOH
HClOHHOClHO
22
22
1.64
ClOHClOHO
232
2 ()1.175
ClOHHClOHO
232
32
1.181
ClOHClOHO
243
22
1.201
ChromiumE° (V)E°"(V)
CrCr 32
-0.424 CrCr 2 2 ()-0.90
CrOHCrHO
22723
14627
()1.36
CrOHOCrOHOH
242
4 4324
()()-0.13 in NaOH
1110Analytical Chemistry 2.0
CobaltE° (V)E°"(V)
CoCo 2 2 ()-0.277 CoCo 32
1.92
Co(NHCo(NH
363
362
)) 0.1
Co(OHCo(OHOH))()()
32
0.17
Co(OHCoOH)()()
2 22
-0.746
CopperE° (V)E°"(V)
CuCu ()0.520 CuCu 2 0.159 CuCu 2 2 ()0.3419
CuICuI
2 ()0.86
CuClCuCl
2 ()0.559
FluorineE° (V)E°"(V)
FHHF 2 222()
3.053 FF 2 22()
2.87
GalliumE° (V)E°"(V)
GaGa 3 3 ()
GoldE° (V)E°"(V)
AuAu ()1.83 AuAu 3 2 1.36 AuAu 3 3 ()1.52
AuClAuCl
4 34
()1.002
1111Appendices
HydrogenE° (V)E°"(V)
22
2 HH ()0.00000 HOHOH 2 122
()-0.828
IodineE° (V)E°"(V)
II 2 22()
0.5355
II 3 23
0.536
HIOHIHO
2
2()0.985
IOHIHO
23122
653
()()1.195
IOHOIOH
23
366
()0.257
IronE° (V)E°"(V)
FeFe 2 2 ()-0.44 FeFe 3 3 ()-0.037 FeFe 32
0.771
0.70 in HCl
0.767 in HClO
4
0.746 in HNO
3
0.68 in H
2 SO 4
0.44 in H
3 PO 4
Fe(CN)Fe(CN)
63
64
0.356
Fe(phen)Fe(phen)
63
62
1.147
LanthanumE° (V)E°"(V)
LaLa 3 3 ()-2.38
LeadE° (V)E°"(V)
PbPb 2 2 ()-0.126
PbOOHPbHO
222
422()()
1.46
PbOOHPbSOHO
2242
4
4422()()()
1.690
PbSOPbSO
442
2()() -0.356
1112Analytical Chemistry 2.0
LithiumE° (V)E°"(V)
LiLi ()-3.040
MagnesiumE° (V)E°"(V)
MgMg 2 2 ()-2.356
Mg(OH)MgOH
2
22()()
-2.687
ManganeseE° (V)E°"(V)
MnMn 2 2 ()-1.17 MnMn 32
1.5
MnOHMnHO
222
422()()
1.23
MnOHMnOHO
242
432
()()1.70
MnOHMnHO
242
854
()1.51
MnOHOMnOOH
242
234
()()0.60
MercuryE° (V)E°"(V)
HgHg 2 2 ()0.8535 22
2 22
HgHg 0.911 HgHg 22
22
()0.7960
HgClHgCl
22
222()()
0.2682
HgOHHgHO
2 ()()()
220.926
HgBrHgBr
22
222()()
1.392
HgIHgI
22
222()()
-0.0405
1113Appendices
MolybdenumE° (V)E°"(V)
MoMo 3 3 ()-0.2
MoOHMoHO
22
442()()()
-0.152
MoOHOMoOH
242
468
()()-0.913
NickelE° (V)E°"(V)
NiNi 2 2 ()-0.257
NiOHNiOH()()
2 22
-0.72
NiNHNiNH()()
362
3 26
-0.49
NitrogenE° (V)E°"(V)
NHNH 225
54()
-0.23
NOHNHO
222
22()()()
1.77 222
2
NOHNOHO
2 ()()() 1.59
HNOHNOHO
22
()()0.996 2443
22
HNOHNOHO
2 ()()1.297
NOHNOHO
223
32
()0.94
OxygenE° (V)E°"(V)
OHHO 222
22()
0.695 OHHO 22
442()()
1.229 HOHHO 222
222
()1.763 OHOOH 22
244()()
0.401 OHOHO 232
22()()()
2.07
1114Analytical Chemistry 2.0
PhosphorousE° (V)E°"(V)
PHPHwhite(,)()
33
3
HPOHHPOHO
33322
22()
HPOHHPOHO
33243
22
()
PlatinumE° (V)E°"(V)
PtPt 2 2 ()
PtClPtCl
42
24
()
PotassiumE° (V)E°"(V)
KK ()
RutheniumE° (V)E°"(V)
RuRu 32
0.249
RuOHRuHO
22
442()()()
0.68
RuNHRuRuNH()()()
363
362
0.10
RuCNRuRuCN()()()
63
64
0.86
SeleniumE° (V)E°"(V)
SeSe()
2 2 -0.67 in NaOH
SeHHSe()()
22
2 -0.115
HSeOHSeHO
223
443
()()0.74
SeOHHSeOHO
243
23
4 ()1.151
SiliconE° (V)E°"(V)
SiFSiF
62
46
()-1.37
SiOHSiHO
22
442()()()
-0.909
SiOHSiHHO
224
882()()()
-0.516
1115Appendices
SilverE° (V)E°"(V)
AgAg ()0.7996
AgBrAgBr()()
0.071
AgCOAgCO
224242
22()()
0.47
AgClAgCl()()
0.2223
AgIAgI()()
-0.152
AgSAgS
22
22()()
-0.71
AgNHAgNH()()
323
2 -0.373
SodiumE° (V)E°"(V)
NaNa ()-2.713
StrontiumE° (V)E°"(V)
SrSr 2 2 ()-2.89
SulfurE° (V)E°"(V)
SS() 2 2 -0.407
SHHS()
22
2 0.144
SOHHSO
262
23
422
0.569 SOSO 282
42
22
1.96 SOSO 462
232
22
0.080 2224
32
242
SOHOSOOH
2 ()-1.13 2346
32
232
SOHOSOOH
2 ()-0.576 in NaOH 2422
42
262
SOHSOHO
2 ()-0.25
SOHOSOOH
242
32
22
()-0.936
SOHHSOHO
242
232
42
()0.172
1116Analytical Chemistry 2.0
ThalliumE° (V)E°"(V)
TlTl 3 2
1.25 in HClO
4
0.77 in HCl
TlTl 3 3 ()0.742
TinE° (V)E°"(V)
SnSn 2 2 ()-0.19 in HCl SnSn 42
2
0.1540.139 in HCl
TitaniumE° (V)E°"(V)
TiTi 2 2 ()-0.163 TiTi 32
-0.37
TungstenE° (V)E°"(V)
WOHWHO
22
442()()()
-0.119
WOHWHO
23
663()()()
-0.090
UraniumE° (V)E°"(V)
UU 3 3 ()-1.66 UU 43
-0.52
UOHUHO
224
42
()0.27 UOUO 22
2 0.16
UOHUHO
2224
422
()0.327
VanadiumE° (V)E°"(V)
VV 2 2 ()-1.13 VV 32
-0.255
VOHVHO
223
2 ()0.337
VOHVOHO
2222
2 ()1.000
1117Appendices
ZincE° (V)E°"(V)
ZnZn 2 2 ()-0.7618
Zn(OH)ZnOH
42
24
()-1.285
Zn(NH)ZnNH
342
3 24
()-1.04
Zn(CN)ZnCN
42
24
()-1.34
1118Analytical Chemistry 2.0
Appendix 14: Random Number Table
The following table provides a list of random numbers in which the digits 0 through 9 appear with approxi-
mately equal frequency. Numbers are arranged in groups of five to make the table easier to view. ?is arrange-
ment is arbitrary, and you can treat the table as a sequence of random individual digits (1, 2, 1, 3, 7, 4...going
down the first column of digits on the left side of the table), as a sequence of three digit numbers (111, 212,
104, 367, 739... using the first three columns of digits on the left side of the table), or in any other similar
manner.
Let's use the table to pick 10 random numbers between 1 and 50. To do so, we choose a random starting point,
perhaps by dropping a pencil onto the table. For this exercise, we will assume that the starting point is the fifth
row of the third column, or 12032. Because the numbers must be between 1 and 50, we will use the last two
digits, ignoring all two-digit numbers less than 01 or greater than 50, and rejecting any duplicates. Proceeding
down the third column, and moving to the top of the fourth column when necessary, gives the following 10
random numbers: 32, 01, 05, 16, 15, 38, 24, 10, 26, 14.
?ese random numbers (1000 total digits) are a small subset of values from the publication Million Random
Digits (Rand Corporation, 2001) and used with permission. Information about the publication, and a link to
a text file containing the million random digits is available at http://www.rand.org/pubs/monograph_reports/
MR1418/.
11164363187506137674263207510010431204181922891792
21215917917683158678870543168793205436851973208468
10438444826655837649088829087012462418100180602977
36792262363326666583608819739520461367420285250564
73944047731203251414823843837000249807097260567497
49563128721406393104784837271768714180482500504151
64208482374170173117332424231483049219339281304763
51486728753860529341807498015133835526027914708868
99756263606451617971484780961004638171410922710606
71325552171301572907004314511733827928730295385474
65285971981213853010956011583816805610044351617020
17264573273822429301313813810934976656929856629550
95639997543119992558683680498551092377804026114479
61555764048621011808128414514797438600221264562000
78137987680468987130792250815384967645397949374917