[PDF] Comparison of erosive potential of butter milk, tender coconut and a




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[PDF] Comparison of erosive potential of butter milk, tender coconut and a

International Journal of Applied Dental Sciences 2020; 6(4): 316-319 Keywords: Erosion, dental enamel, energy drinks, coconut, buttermilk

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[PDF] Comparison of erosive potential of butter milk, tender coconut and a 39579_76_4_62_296.pdf ~ 316 ~ International Journal of Applied Dental Sciences 2020; 6(4): 316-319

ISSN Print: 2394-7489

ISSN Online: 2394-7497

IJADS 2020; 6(4): 316-319

© 2020 IJADS

www.oraljournal.com

Received: 19-08-2020

Accepted: 26-09-2020

Sapna B

Professor and Head, Department

of Public Health Dentistry,

Bapuji Dental College and

Hospital, Davangere,

Karnataka, India

Puja C Yavagal

Professor, Department of Public

Health Dentistry, Bapuji Dental

College and Hospital, Davangere,

Karnataka, India

Priyanka SG

Dental Practitioner, Dr. SuniO·V

Clinic, Arkis Arcade, Tilaknagar

Main Road, Shimoga, India

Ritu Chourasiya

Dental Practitioner, Kalyan,

Thane, Maharashtra, India

Corresponding Author:

Sapna B

Professor and Head, Department

of Public Health Dentistry,

Bapuji Dental College and

Hospital, Davangere,

Karnataka, India

Comparison of erosive potential of butter milk, tender coconut and a commercially available energy drink on human enamel: An in vitro study Sapna B, Puja C Yavagal, Priyanka SG and Ritu Chourasiya DOI: https://doi.org/10.22271/oral.2020.v6.i4e.1084

Abstract

Background: Increased consumption of energy drinks by youth population leading to increased

prevalence of erosion calls for exploring safe and culturally acceptable alternatives. Hence a study was

planned to test the erosive potential of butter milk, tender coconut and a commercially available energy

drink on human enamel in vitro. Methods: An in vitro study was conducted by selecting 30 extracted human central incisors based on

selection criteria. Three enamel sections (specimens) were taken from each selected tooth and were

randomly assigned to three interventional groups viz, Group A-Energy drink, Group B-Butter milk,

Group C -Tender coconut water) followed by immersion in test solution for 15 minutes and placement in

artificial saliva for rest of the day. This was done for 15 days duration. Pre and post 15 days test

evaluation of microhardness of enamel was done as

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