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Dose Conversion Table for Statins: Title: Microsoft Word - Lipids dose conversion chart 5 2 08 doc Author: SchweRJ Created Date: 6/6/2008 7:53:59 AM
lipids from eggs, beef, pork, fish, cereal grains (wheat), and milk will be discussed TABLE I Derivation of Conversion Factor (F) for Egg Lipid a Wt of g Fatty acid/ g Fatty acid/ Lipid fraction total lipid g lipid fraction g total lipid Triglyceride 65 0 956 0 62 Lecithin 24 0 708 0 17 Cephalin 6 0 756 0 04
phospholipids into FAME with the presence of high levels of FFA [5] Study on Phospholipid Conversion to FAME In our study of phospholipid transesterification, lecithin derived from egg yolk was used as the model phospholipid Lecithin, or chemically called phospha-is considered as the most commonly seen phospholipid in microorganisms [6]
through the extraction of lipids, which can be transformed into biodiesel, or directly via whole cell conversion using hydrothermal liquefaction (HTL) Both approaches have disadvantages, due to the high cost of cultivating microal-gae with sufficient lipid content (>40 ), while the whole cell conversion produces low quality oils, which require
to convert phospholipids into triacylglyerates (TAGs) [31] Since membrane lipids are the predominant source of fatty acids to be converted into fuels, M buryatense produces mainly phosphatidyl-glycerol (PG) and phosphatidylethanolamine (PE) [32] Even though the lipid fraction relative to the cell mass can be highly