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Introduction to Food Engineering Technology Food Engineering and Dairy Technology, HG Kessler, Verlag- A Kessler publication, 1981 Reference Books:
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Dairy Processing Equipments (Theory-General Education) Maximum Marks: 100 Credits: 4 Food engineering and Dairy Technology- Kessler H G (1981)
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focus on specific processing techniques in the areas -fruit and vegetable processing -dairy technology-meat technology -cereal processing
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