[PDF] National Action Plan for Egg & Poultry-2022 For Doubling Farmers

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National Action Plan for Egg & Poultry-2022

For Department of Animal Husbandry, Dairying & Fisheries

Ministry of Agriculture & Farmers Welfare

Government of India

0 Index

S.No. Topic Page

1. Overview of Poultry Production System in India

2 Egg Production

3 Broiler Production

4 SWOT Analysis of Poultry Sector in India

5 Growth Drivers and Emerging Trends for Egg and Broiler

0

6. Strategy & Action Plan- 2022

6.1 Egg Production- Strategy & Action Plan 2022

6.2 %URLOHU3URGXFWLRQ-6WUDWHJ\$FWLRQ3ODQ

6.3 Strategy for Unorganized Sector:

6.4

6.5. Strategy for Organized Sector:

7. Coordination & Convergence

Annexure

S.No. Topic Page

I II III IV(a) IV(b) V VI VII VIII IX X XI 1

1. Overview of Poultry Production Systems in India

1.1 Basic structure of Poultry Sector

valued at about Rs. 80,000 crore (2015-16) broadly divided into two sub-sectors one with a highly organized commercial sector with about 80% of the total market share (say, Rs. 64,000 crore) and the other being unorganized with about

20% of the total market share of Rs. 16,000 Crore. The unorganized sector also referred

to as backyard poultry plays a key role in supplementary income generation and family nutrition to the poorest of the poor. It is estimated that with a poultry population of 729 million [30% layers at around 215 million and 40% 480 million] small and medium farmers are mostly engaged in contract farming system under larger integrators and there are around 30 million farmers engaged in backyard poultry as per

19Livestock Census. The needs of organized and unorganized sectors are very

different. Discussions with various stakeholders reveal that poultry sector- especially commercial poultry sector- is flourishing in certain pockets, where amenable environment exists, alongwith backward and forward linkages while the unorganized sector is very dispersed and micro-fragmented.

1.2 Organised sub-sectorneeds conducive environment to grow for which policy

support & intervention is required mainly for disease surveillance, Drug residue and drug/ vaccine quality control, standardization & quality control of poultry feed, eggs & meat, Application of HACCP (Hazard Analysis and Critical Control Point) and Good Manufacturing Practices for compliance to WTO & CODEX norms and gradation, value addition, brand promotion & export boosting ( about Rs. 532 crore in 2016-17)etc. The above issues are broadly dealt with by a number of Ministries/ agencies like Export Inspection Council of India, Agricultural and Processed Food Products Export Development Authority (APEDA), Ministry of Food Processing Industries, Food Safety and Standards Authority of India (FSSAI), Bureau of Indian Standards(BIS) etc. Besides, National Institute of Animal Health under Animal Husbandry Department is dealing with livestock and poultry diseases in the country. Compartmentalization for disease control as per OIE Standards is an important issue being dealt with by DADF to facilitate smooth trade.

1.3. Unorganised sub-sectorgenerates additional income and improvement of

nutritional status among the poorest of the poor. However until now there has been little 2 however to cover beneficiaries from BPL families. But this continues to be very little as compared to the demand.

Transitional Small & Marginal sub-sector: ue

to Government initiatives for entrepreneurship development, small/ marginal units are now coming up. However, these can sustain only if they operate in a clustered manner.

1.5 Poultry Sub-sectoral requirements

Boost to Entrepreneurship

Development & Employment

Generation programs

Awareness and

Handholding

on Welfare, food safety/ public health, environment,

Export Policies

Transfer technology,

enhance biosecurity & handhold to upgrade and follow cluster approach 3

2. Egg Production

2.1 Background:

83 billion nos. in 2015-16

to around 88 billion in 2016-17 registering a growth of about 6%. The per capita availability of egg has increased from 61 in 2013-14 to 66 in 2015-16. In 2016-17 it is 69.

Distribution of Poultry population

Around 214 Million Layers are present

Backyard

Poultry

29.8%
Layer 29.4%

Broiler

38.7%
Duck 0.68%

Others

1.43% Desi Fowl 28%

Improved

Fowl 72%

Share of layer

Population

from byp 21%
from comm farms 79%

Contribution to egg

production 4

2.2 Top 5 States in terms of poultry population:

S.No. State Poultry Population (in million)

Total 729.21

from desi birds is at Annexure-I

2.3 Egg Production- Growth Rate

S.No. Year Egg production

(in billion numbers) % annual egg production growth rate tons during the year 2016-17 from 3.26 million tonnes during the year 2015-16 at around 6% growth rate.

Egg production and yield is at Annexure-II

2.4 Increase in Egg production & per capita availability of protein

66.45 69.73 74.75 78.48 82.93 88.03

0 10 20 30
40
50
60
70
80
90
100

Egg Production

5

2.5 Nutritive value of eggs

is a wholesome, nutritious food with high nutrient density because, in proportion to their calorie count, they provide 12% of the Daily Value for protein and a wide variety of other nutrients like vitamins, essential amino acids and minerals such as vitamin A, B BSelenium, Choline and zinc etc. alongwith various other important ingredients so crucial for growth and good health. Protein in the nutrition is one of the most important health indices that affect children's growth and development. Lutein and zeaxanthin are two newly-recognized nutrients that have put eggs in the "functional foods" category. A functional food is one that provides health benefits beyond its basic nutrient content. Recent studies have shown that consuming lutein and zeaxanthin can significantly lower risk of age-related macular degeneration (AMD), a leading cause of blindness affecting people over the age of 65. In addition, there is a less likelihood of cataracts.

2.6 Need for increasing of egg production:

eed an estimated 9 billion people by the year 2050 world-wide, 40% more than presently inhabit the planet, even more formidable is the challenge to achieve this without damaging the environment. The challenge is how to increase the food supply, particularly food of animal origin, in light 58
61
63
66
54
56
58
60
62
64
66
68

2012-132013-142014-152015-16

Number of eggs

Per capita egg availability

6 from predominantly urban populations with increased purchasing capacity. Concomitantly, the rural backyard poultry systems play a pivotal role in achieving nutritional security of the country in rural areas. In village poultry systems the production of poultry meat and eggs is extremely efficient in terms of feed and water inputs. These nutritious products can supplement household grain-based diets. Family poultry have a special place as they are under the control of women, require low investment, assist in pest control and provide manure for fertilizer. Improvements in their production can meet the nutritional demand in the household and in the community by increasing their social standing and financial autonomy. Major objective of livestock/poultry production is to provide safe and healthy animal food/ protein for the growing population. However there are many serious challenges cropping up on its sustainability.

2.7 World Players in Egg Production

World Egg production: in egg production in the world (as per FAO 2014)

World total 104.89

7

Wattagnet is indicated below:

Rank Company Country Hens in production

(million)

1 Cal-Maine Foods USA 32

2 Proteina Animal Mexico 30

3 Avangard Holdings Ukraine 27

4 Rose Acre Farms USA 25

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