All prices are quoted in Swiss Francs and include 7.7% VAT WWW
6558332 Ruinart Brut NV. 160. 6030332 Veuve Clicquot Brut Carte Jaune NV. 230. 6012332 Laurent Perrier Brut NV. 230. 6562332 Ruinart Blanc de Blancs NV.
DOM RUINART BLANC DE BLANCS 2009 : 50 YEARS OF DOM
Frédéric Panaïotis Cellar Master of Maison Ruinart
DRINK & WINE MENU
121 Champagne Ruinart
claridges-bar-drinks-menu.pdf
Ruinart Blanc de Blancs. NV. £33. Complex and elegant with brioche
PRICE : TO START WITH… Pasta shell soup A CLASSIC Roasted
PRICE : 3850 € per person (Drinks NOT included). Price with taxes included. CHRISTMAS 2020 Ruinart Blanc de Blancs. 68 €. Dom Ruinart '06.
BarMenu WEB.pages
A discretionary 13.5% Service Charge will be added to your bill Prices include VAT. CHAMPAGNE Dom Ruinart Blanc de Blancs. Reims France 2002.
The Cellar Book
All prices are in Japanese Yen inclusive of consumption tax and subject to 15% service charge. N.V. Ruinart
Drinks menu
All prices are Réserve NV for 99.oo (original price 170.00). HOUSE. 125ML/150ML. Drappier Carte d'Or
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Served with a glass of Blanc de Blanc Champagne. CHARCUTERIE PLATTER. 27 €. Sea salt bread Prix TTC en Euros Service Compris ... Ruinart Blanc de Blancs.
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By The Glass. Champagne. Vintage. Country. Price. Veuve Clicquot 'Yellow Label' Brut. NV. France. £18.00. Ruinart Blanc de Blancs.
DOM RUINART BLANC DE BLANCS 2010
DOM RUINART BLANC DE BLANCS 2010 Frédéric Panaïotis Cellar Master « A truly unique vintage combining a cold ripening season and a major oenological departure » COMPOSITION 100 donnay fromChar Grands Crus only 90 from the Côte des Blancs (Le Mesnil-sur-Oger Avize Chouilly & Cramant) + 10 rom the northern slopes of thef Montagne de
ruinart-blanc-de-blancs-nv - The Finest Bubble
RUINART BLANC DE BLANCS The emblem of the Ruinart taste BLEND - VINIFICATION The blend is 100 Chardonnay from various years (20 to 25 of which are wines reserved from the 2 previous years) Provenance: A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement supplemented by
RUINART BLANC DE BLANCS The emblem of the Ruinart taste
RUINART BLANC DE BLANCS The emblem of the Ruinart taste BLEND – VINIFICATION The blend is 100 Chardonnay from various years (20 to 25 of which are wines reserved from the 2 previous years) Provenance: A large majority of Premiers Crus from the Côte des Blancs and Montagne de
DOM RUINART BLANC DE BLANCS 2009
DOM RUINART BLANC DE BLANCS 2009 WINE CHARACTERISTICS 2009 is been often described as a “golden” year for Champagne Above all it was marked by a summer harvest perfect for grape ripening However the beginning of the growth cycle was a little more complicated
le d-ib td-hu va-top mxw-100p>Best Selection of Matua Wines - Sauvignon Blanc
DOM RUINART BLANC DE BLANCS 2009 WINE CHARACTERISTICS FOR THE YEAR IN CHAMPAGNE 2009 in Champagne has been described as a “golden” year Above all it was marked by a summery harvest perfect for ripening grapes The beginning of the growth cycle was a little more complicated We saw gale
DOM RUINART
BLANC DE BLANCS 2009
WINE CHARACTERISTICS FOR THE YEAR IN CHAMPAGNE
2009 in Champagne has been described as a "
golden " year. Above all, it was marked by a summery harvest, perfect for ripening grapes. The beginning of the growth cycle was a little more complicated. We saw gale force winds, hail, heavy rainfall (60% up in terms of the 10-year average) and cold snaps while the vines were in bloom. Luckily, summer weather took over until September, allowing for consistent ripening in optimal conditions. Apart from warm and sunny, the days were particularly dry with 40% less rainfall compared to previous years.Thanks to these favourable conditions,
grapes reached an optimum physiological ripeness . Harvest took place betweenSeptember 12th
andSeptember 28th
COMPOSITION
100% Chardonnay exclusively
from Grands CrusVINIFICATION
Manual harvest
Alcoholic fermentation in thermo-regulated
stainless-steel tanksFull Malolactic fermentation
Aged for 8 years on lees
Dosage: 4g/L
Ten-year average
9,8 7,37,510,1
Potential alcohol content (% vol)Total acidity ( gH 2 SO 4 /L )200910 years average (2009)
Annual Average Temperature (°C)
Summer
Rainfall (mm)
Summer Average
Temperature (°C)
1 st day of harvestNumber of days between
Flowering & HarvestHuglin's Index
(degree-day)Annual sunshine hours (h)AnnualRainfall (mm)
2009WEATHER DATA
ANALYTICAL
PARAMETERS
"A perfect summer in Champagne resulting in fleshy and lively wines"Frédéric Panaïotis,
Ruinart Cellar Master
CONDITIONS OF SERVICE
Service temperature:
10 -12°C = 50 -54°F
Glassware:
Lehman Glass 45cL Jamesse or
White Wine Glass
Aging potential:
up to 20 years depending on storage conditionsFOOD & WINE PAIRING
The sun-kissed flavours & intense freshness
of this vintage offer numerous possibilities for pairings:Langoustine tartare with citrus fruit and
cauliflower bavaroisFillet of sea bass with pea mousseline,
almonds and lemonZucchini flower and burrata risotto with
lemon and orange zestTASTING
APPEARANCE
Dom Ruinart 2009 reveals an intense golden colour enhanced with hints of almond green.ON THE NOSE
notes and honeyed accents. The bouquet evolves towards candied fruits, almond paste and orange blossom, combined with a fresh, chalky character.ON THE PALATE
Rich and elegant; delicate acidity meets the freshness of stone fruit to create wonderful sapidity on the
82% Côte des Blancs (Cramant, Avize,
Chouilly & Le Mesnil-sur-Oger)
18% from the northern side of the
Montagne de Reims (Sillery)
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