[PDF] TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 1 12

View - Download TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 1 12

Previous PDF

Next PDF

TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 112/17/17 3:11 PM

ALL OUR BEEF COMES FROZEN FROM THE USA, AUSTRALIA AND CANADA. ALL OUR CHICKENS COMES FROZEN FROM KUWAIT, TURKEY

AND UAE. OUR SEAFOOD COMES FROZEN FROM NORWAY, INDIA, VIETNAM, UAE, PHILIPPINES, THAILAND AND SCOTLAND.

THE TEXAS ROADHOUSE STORY

Hand-Cut

STEAKS

MADE-FROM-

SCRATCH

SIDES

Fresh-Baked

BREAD RIBS

Fall-Off-The-Bone

Texas Roadhouse

was founded by Kent Taylor in

1993 on the principles of, authentic food made by

hand. Steak would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made-from-scratch daily. Kent was inspired by the traditional roadhouse found along the rural roads of the Lone Star State. These family restaurants were local gathering places where the smells, tastes, music and laughter were as big as the state of Texas. People of all ages could stop in to enjoy a great meal for a great price. There was no better reward following a hard day"s work than great food served in a relaxed atmosphere. Almost 25 years and over 500 restaurants later, Texas Roadhouse is still committed to those same principles of quality.

That true Texas Roadhouse

experience can now be found around the world. TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 212/17/17 3:11 PM Texas Roadhouse was founded in 1993 with a dream to create an authentic Texas-style restaurant with the same look, feel and tastes of the local roadhouses. Now over 450 U.S. restaurants today, Texas Roadhouse is famous for

Strawberry Cowboy Cooler

*FREE REFILLS ON SODAS, AMERICAN COFFEE OR ICED TEA

Strawberry Cowboy Cooler

BEVERAGES

Specialty drinks

Margaritas

MARGARITAS

Original House Lime27

Raspberry27

Mango 27

Strawberry27

SPECIALTY DRINKS

Strawberry Cowboy Cooler24

Mango Mint Lemonade 24

Blue Hurricane Lemonade24

Blackberry Mai Tai 24

Mint Infused Lemonade24

HOT & COLD BEVERAGES

Juices21

Espresso13

Double Espresso17

Cappuccino15

Hot Tea13

*American Iced Tea16 *American Coffee15

Sparkling Water Small13

Large23

Still Water Small14

Large23

*Soda18 TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 312/17/17 3:11 PM

JUST FOR STARTERS

GRILLED SHRIMP

Skewer of shrimp, seasoned to perfection and

drizzled with our garlic lemon pepper butter

Single Skewer

38

Double Skewer53

FRIED PICKLES

A heaping basket of pickle chips hand-battered and lightly fried. Served with Ranch dressing 22

IDAHO POTATO SKINS

Potato skins topped with cheddar cheese, beef bacon and sour cream 38

SLIDER TRIO

Select any three sliders from74

• Grilled Shrimp Slider • Buffalo Chicken Slider • BBQ Chicken Ranch Slider • Jalapeno Burger Slider • BBQ Brisket Slider

SMOKED BUFFALO WINGS

Lightly smoked chicken wings tossed in our wing

sauce (your choice of mild or hot). Served with celery and Bleu Cheese dressing 44

RATTLESNAKE BITES

Rounds of diced jalapeños and jack cheese, hand- battered and lightly fried. Served with

Ranch dressing

38

BONELESS BUFFALO WINGS

Hand-breaded all-white meat chicken tossed in your choice of mild or hot sauce. Served with celery sticks and Bleu Cheese dressing 45

COMBO APPETIZER

Build your own combo74

CHOOSE THREE from the following:

• Buffalo Wings (bone-in or boneless) • BBQ Beef Sliders • Rattlesnake Bites• Fried Pickles• Potato Skins with your choice of two:

Texas Roadhouse dressing, BBQ sauce or sour cream

TEXAS CHEESE FRIES

A generous portion of seasoned steak fries topped

with shredded cheddar cheese and beef bacon 38

Smoked Buffalo Wings

Grilled Shrimp

Combo Appetizer

TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 412/17/17 3:11 PM

SALADS & SOUPS

**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

CHICKEN TORTILLA SOUP

A rich chicken broth with onions, peppers, chicken and topped with cheddar cheese and crispy tortilla strips Cup21

Bowl27

BAKED POTATO SOUP

Creamy, loaded with potatoes and topped with

cheddar cheese and beef bacon Cup 19

Bowl24

TEXAS RED CHILI

Made from scratch recipe, topped with cheddar

cheese and diced red onions Cup 21

Bowl27

CAESAR SALAD

Crispy hearts of romaine,parmesan cheese, croutons and our zesty Caesar dressing with your choice of

Grilled Chicken

52

Grilled Shrimp73

Grilled Salmon78

CRISPY CHICKEN SALAD

Hot crispy strips of chicken piled high on a bed of cold greens with shredded jack and cheddar cheeses, chopped egg, diced tomato and beef bacon 52

STEAKHOUSE SALAD**

Crisp cold greens drizzled with Italian dressing and topped with filet medallions, Bleu Cheese crumbles, diced tomato, beef bacon, red onions and croutons.

Served with Bleu Cheese dressing

80

GRILLED CHICKEN SALAD

Crisp cold greens, strips of marinated chicken,

shredded jack cheese, chopped egg, diced tomato, beef bacon, red onions and croutons 52
Ranch • Honey Mustard • Oil and Vinegar • Italian • Bleu Cheese • Caesar

TEXAS ROADHOUSE DRESSINGS

Steakhouse Salad

Grilled Chicken Salad

Shrimp Caesar Salad

TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 512/17/17 3:11 PM

HAND-CUT STEAKS

BONE-IN RIBEYE**

A 20 oz. (565g) cut of our most

flavorful steak 220

FT. WORTH RIBEYE**

Our Ribeyes are the most

flavorful and juicy cut due to the marbling throughout the steak

10 oz. (285g)

109

12 oz. (340g)119

16 oz. (455g)

147

MADE-FROM-SCRATCH SIDES *

Baked Potato

Mashed Potatoes

Steak Fries

Seasoned Rice

House Salad

Caesar Salad

Vegetables

Buttered Corn

Honey Glazed Carrots

Coleslaw

Cup of Soup

includes two MADE-FROM-SCRATCH SIDES*

Ft. Worth Ribeye

Bone-In Ribeye

TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 612/17/17 3:11 PM **MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

ALL PROTIENS ARE WEIGHED PRIOR TO COOKING

RARE

Cool Red Center

MEDIUM RARE

Warm Red Center

MEDIUM

Hot Pink Center

MEDIUM WELL

Slightly Pink Center

WELL DONE

No Pink

DALLAS FILET**

Our most tender cut. Seasoned and grilled to perfection

6 oz. (170g)

118

8 oz. (225g)149

12 oz. (340g)

199

TEXAS T-BONE**

The Filet and NY Strip come together for an

amazing 23 oz. (650g) steak 230

FILET MEDALLIONS**

Three tender filets (9 oz. - 255g total) served with our signature mushroom sauce, served over seasoned rice with two sides 129

SIRLOIN**

Our USDA choice Sirloin steak is cooked to order and comes in just the right size for your appetite

6 oz. (170g)

69

8 oz. (225g)85

11 oz. (310g) Hearty Cut105

16 oz. (455g) Cowboy Cut133

Texas T-Bone

Dallas Filet

Sirloin

TRH Main Menu English 23 x 29_UAE_VAT_17_12_17.indd 712/17/17 3:11 PM

New York Strip**

HAND-CUT STEAKS

includes two MADE-FROM-SCRATCH Sides* **MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

ALL PROTIENS ARE WEIGHED PRIOR TO COOKING

Five grilled shrimp on a

toasted bun with lemon pepper butter 37

Add a Shrimp

Sidekick

Add a RIB

Sidekick

One of our slow-cooked,

"Blue Ribbon", Fall-Off-

The-Bone Ribs

53

Add a WING

Sidekick

Lightly smoked chicken

wings tossed in our wing sauce (your choice of mild or hot). 22

Load Your

POTATO

quotesdbs_dbs11.pdfusesText_17

[PDF] texas roadhouse order online

[PDF] texas roadhouse sides

[PDF] texas roadhouse specials

[PDF] texas roadhouse takeout menu

[PDF] texas search warrant affidavit

[PDF] texas search warrant template

[PDF] texas state acc course equivalency

[PDF] texas state biology transfer

[PDF] texas state course catalog

[PDF] texas state course evaluation

[PDF] texas state credit

[PDF] texas state income tax rate 2019

[PDF] texas state transfer

[PDF] texas state transfer course equivalency

[PDF] texas state transfer requirements