Communal Brands
Forget all the other bubbles and drink the real thing goddammit! You deserve it. CHAMPAGNE VIGNOBLE LACULLE. CONCEPTUAL DOPPELGANGER.
ŒNOTOURISME
ou encore nature notre département abrite le vignoble le contact@bubbles-tuktuk.fr ... notoriété des champagnes produits par le vignoble.
Champagne & Bubbles 125ml Bottle English Sparkling Wine 125ml
Champagne & Bubbles Billecart-Salmon Brut Reserve Champagne France NV ... Côtes de Rhône
« The Perlé of Gimonnet »
VIGNOBLES : CUIS 1er Cru CRAMANT Grand Cru
« The Perlé of Gimonnet »
VIGNOBLES : CUIS 1er Cru CRAMANT Grand Cru
TALENTS
Parc naturel régional de la Montagne de Reims. Parc naturel régional de la Forêt d'Orient. Implantation du vignoble de Champagne. Le-Mesnil-sur-Oger.
WINES BY THE GLASS WINES BY THE BOTTLE
'ACE OF SPADES' BRUT ROSÉ NV
CHAMPAGNE - carte oenotouristique - recto - 27-02-2017
Vignoble. Vineyard. Fossoy. Mézy. Moulins. Jaulgonne. Office de tourisme Coteaux Maisons et Caves de Champagne ... Bubbles and beautiful stories.
Présentation PowerPoint
Today Monthuys Champagnes are found in the most prestigious restaurants and round taste
BIENVENUE
Amazing bubbles from the well known champagne houses or great finds from smaller « grower champagnes ». Brut extra brut
Created in 1947 by Pierre Gimonnet
Historically created for the restaurants (" by glass », and also for pairing with a meal), this cuvée is
elaborated in " small bubbles ». It means we add a lower amount of sugar at the bottling period, so the
internal pressure after fermentation in the bottle will be lower and therefore bubbles are finer. This concept of disturb the palate and taste buds; rather, bubbles are more gentle, smooth and givSo this champagne is a perfect pairing for aperitif, which will blossom throughout the meal and surprise
your guests by its beautiful freshness and elegant matter.Grape variety: 100% Chardonnay
Terroirs : 100% Côte des Blancs 74% grands cru 26% 1ers crusAssemblage 2015:
51 % Chouilly Grand cru (" Montaigu »)
18 % Cramant Grand cru (" Buissons »)
5 % Oger Grand cru (" Terres de Noël », " Brulis » et
" Champs Nérons »)25 % Cuis 1er cru (" Roualles » et " Croix-Blanche »)
1% Vertus 1er cru
Vinification :
Grapes harvested manually split pressing
Cold settling
Temperature controlled for alcoholic fermentation
Malolactic fermentation
Settling in stainless tanks for 8 months (2 rackings) Cold stabilization (-4°) and filtration on clayBottling: April 2016
Tirage in small bubbles (sugar 20g/L instead of 24g/L)Ageing in bottles: More than 3 years
Disgorgement: 3 months before shipping
Dosage: sugar: 5g/L
Annual production:
21 232 bottles
MODERATION.
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