[PDF] Champagne de Villepin Brut Vignoble





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Champagne de Villepin Brut Vignoble

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Champagne de Villepin Brut Vignoble Rosé

Champagne de Villepin Brut Vignoble Rosé. Winery: Champagne de Villepin. Category: Wine – Sparkling – Rosé Production: 1.500 bottles per year. Alc: 12.5.



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Champagne de Villepin Brut Vignoble

Winery: Champagne de Villepin

Category: Wine ʹ Sparkling ʹ White

Grape Variety: 45% Chardonnay, 45% Pinot Meunier, 10% Pinot Noir

Winery established: 1999

Feature: Sustainable with development for biodiversity

Product Information

Soil: Mostly clay on limestone, with some silt and sand in areas

Elevation: 152 meters (500 feet)

Age of vines: between 15 to 50 years old

Vinification: Le Brut Vignoble is a Champagne from a selection of parcels chosen for the quality of their

grapes. All their parcels are vinified separately, to show exactly their characteristics. The base wines are

aged on fine lees, in vats, for 18 months, before blending. The aging on fine lees of the wines makes it

possible to highlight its aromas.

The wines are not filtered so that they keep all their material and their complexity, which also gives

them a much higher potential of protection and longevity. After cellaring and disgorging, the Champagne will be aged for at least 6 months in the cellar. Tasting Note: A champagne with structure, complexity and freshness. Aromas of white flowers and

citrus. Its structure and elegance make it a champagne that will accompany your appetizers as well as

refined dishes.

Production: 5,000 bottles/ year

Alc.: 12.5%

Producer Information

Tenth generation winemaker of a large Burgundy family, Bruno de Villepin settled in Champagne in 1999

on the family property, purchased by his great-great-grandfather to the Duchess of Uzès, granddaughter

of Veuve Clicquot. 2.12 hectares (5.25 acres) of vineyard, composed of 55% of Pinot Meunier, 30% of

Chardonnay and 15% of Pinot Noir.

The continuing effort to reduce the environmental footprint of its viticulture practices, a gentle and

meticulous oenology, without filtration, and some parceled vinification since 2008, when he set up his

winery. He started marketing at the end of 2013 with two vintages, the 2008 vintage and the brut

Champagne.

Bruno continues his labor-intensive work in the vineyards, so the vines can grow the best grapes possible, from one year to the next. The quality of the wines depends mainly on what is done in the vineyards, from the plantation, through the size, the trellising and the grape harvest.quotesdbs_dbs25.pdfusesText_31
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