[PDF] BOOK OF ABSTRACTS - 42nd Congress of Vine and Wine 17th





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Chateau Book_FINAL

Crémant de Bordeaux is the region's premium sparkling wine. The wine is made with a blend of Sauvignon Blanc. Semillon and Muscatel grapes. The style is fresh 



Pennsylvania Liquor Control Board Product Price List

3 ott 2016 RABBIT WINE AND CHAMPAGNE SEALER ... EDEN SPARKLING APPLE SEMI DRY CIDER VERMONT NON VINTAGE ... ARBOR MIST POMEGRANATE BERRY PINOT NOIR.



DJ SET LIVE OUVERT TOUS LES JOURS 24H/24H / OPEN 24/7

effervescent offerings this cocktail program brings a spirited flair to the engaging gatherings at Le Méridien Hub. COCKTAIL SPARKLING AVEC ALCOOL – 18.



Analyses métabolomiques du vin: chemical messages in a bottle

3 mar 2016 Similar experiments on Champagne wines (Chardonnay and blends of Chardonnay



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art of making sparkling wines”. “Aging is the added value of a wine continues. Didier Mariotti. Consumers



BOOK OF ABSTRACTS - 42nd Congress of Vine and Wine 17th

2019-2167: AUSTRIAN PINOT BLANC WINES: TYPICITY WINE STYLES AND THE INFLUENCE PO-302: Knowing about Wines and Sparkling Wine: An extension project to ...



INTERNATIONAL

Champagne Franck Bonville les deux cépages nobles de Champagne (Chardonnay et Pinot Noir) ... cadeau « So Bubbly »





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27 mar 2017 glad to present the French wines and spirits to the sommeliers ... Landolt ancien sommelier-formateur au lycée des métiers de l'hôtellerie.



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l'origine de certaines grandes maisons de champagne (Mumm par on the Other Sparkling. Wines of France London

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Book of abstracts |&

BOOK OF VBSTRVCTS

RÉSUMÉS DES COMMUNICVTIONS

ZUSVMMENFVSSUNGEN DER BEITRÄGE

RIVSSUNTI DELLE COMUNICVZIONI

BXst WORLD CONGRESS OF VINE VND WINE

&Yth GENERVL VSSEMBLY OF THE OIV

JULY &Fth - &1rd XT&1, - GENEVV L SWITZERLVND

"PRESERVATION AND INNOVATION: EXPECTATIONS AT THE ENVIRONMENTAL, ECONOMIC

VND SOCIVL LEVELO

BX° CONGRESO MUNDIVL DE LV VID Y EL VINO

&Yª VSVMBLEV GENERVL DE LV OIV &F L &1 DE JULIO DE XT&1 L GINEBRV L SUIZV ͞PRESERVAR E INNOVAR͗ EyPECTATIVAS MEDIOAMBIENTALES, ECONÓMICAS Y SOCIALES"

BXème CONGRES MONDIVL DE LV VIGNE ET DU VIN

&Yème ASSEMBLEE GENERALE DE L'OIV &F L &1 JUILLET XT&1 L GENEVE L SUISSE " PRESERVER ET INNOVER: ATTENTES ENVIRONNEMENTVLESW ECONOMIQUES ET SOCIVLES

BXI WELTKONGRESS FÜR REBE UND WEIN

&YI GENERVLVERSVMMLUNG DER OIV &FI L &1I JULI XT&1 L GENF L SCHWEIZ "ERHALT UND INNOVATION͗ PKOLOGISCHE, WIRTSCHAFTLICHE UND SOZIVLE

ERWARTUNGEN͞

BX° CONGRESSO MONDIVLE DELLV VIGNV E DEL VINO

&YΣ ASSEMBLEA GENERALE DELL'OIV &F L &1 LUGLIO XT&1 L GINEVRV L SVIZZERV "PRESERVARE E INNOVARE: ASPETTATIVE AMBIENTALI, ECONOMICHE E SOCIVLIO

Book of abstracts |X

PRINTED IN FRVNCE

LEGVL DEPOSIT5 VUGUST XT&1

ISBN5 1Y, X,F TH, T&TF

INDEX ² ÍNDICE L INDEX L INHVLT L INDICE

ORVL E SHORT

Book of abstracts |H

ORAL AND SHORT COMMUNICVTIONS

VITICULTURE ² VITICULTURV - WEINBAU L VITICOLTURV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII XB XT&1LX&TF: TERROIR VND TYPICITY OF CVRIGNVN FROM MVULE VVLLEY CHILEP5 THE RESURGENCE

OF V MINORITY VVRIETY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII XF

XT&1LX&XX: USE OF OZONVTED WVTER IN VINEYVRD5 THREE YEVRS OF EXPERIMENTVL WORKIIIIIIII XY XT&1LX&XF: V FINELSCVLE TERROIR ZONING VPPROVCH BVSED ON VINELPHYSIOLOGY IN THE VOC

LVVVUXLREGION IN SWITZERLVND IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII X,

XT&1LX&XY: N VSSIMILVTION VND PVRTITIONING IN VITIS VINIFERV IN RESPONSE TO CROP THINNING

VND FOLIVRLUREV SUPPLY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HT

XT&1LX&HX: PLVNT HYDRVULICS5 RECENT VDVVNCES VND SOME PERSPECTIVES IN THE GRVPEVINE H& XT&1LX&HU: RESPONSE OF VITIS VINIFERV LIP CVI FVNTVSY SEEDLESS TO WVTER DEFICIT

TREVTMENTS5 PHENOLIC COMPOUNDS VND PHYSIOLOGICVL VCTIVITIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HX

XT&1LX&H1: HIGHLVLTITUDE WINES FROM NORTHWEST VRGENTINVL PHYSICVLLCHEMICVL VND

SENSORY CHVRVCTERISTICS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HB

GENERVTING PVDS VND PLVSTIC LINERS UNDER COLD STORVGE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HF

XT&1LX&B,: NVTIVE INSECTVRY PLVNTS SUPPORT POPULVTIONS OF PREDVTORY VRTHROPODS FOR

VUSTRVLIVN VINEYVRDS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HU

XT&1LX&B1: EFFECTS OF PRELBLOOM DEFOLIVTION ON QUVLITY VND YIELD OF `RIESLING` VND

`ZWEIGELT` IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HY

XT&1LX&FU: EVVLUVTION OF BREEDING POTENTIVL OF WILD GRVPE ORIGINVTING FROM VRMENIVH, XT&1LX&FY: CLIMATE CHANGE PLANNING IN VITICULTURE͗ NEW ZEALAND WINEGROWERS'

PERSPECTIVES ON ADAPTATION IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII H1

XT&1LX&Y&: INFLUENCE OF THE LOCVL CLIMVTIC SPECIFICS ON STORVGE VBILITY OF GRVPE

VVRIETIES IN THE CONDITIONS OF VPSHERON PENINSULV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BT

XT&1LX&YB: PERMVNENT GROUND COVER IN VINEYVRDS5 SEVRCHING FOR VN VGRONOMIC VND

ENVIRONMENTVL OPTIMUM IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII B&

XT&1LX&YF: THE CLIMVTE CHVNGE INFLUENCES VND TRENDS ON THE GRVPEVINE GROWING IN

SOUTHERN ROMVNIV5 V LONGLTERM STUDYIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BH

XT&1LX&YU: UNDERSTVNDING GRVPEVINE PHOTOBIOLOGYI RECENT KNOWLEDGE TOWVRDS

SUSTVINVBLE VITICULTURVL PRVCTICES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BB

INDEX ² ÍNDICE L INDEX L INHVLT L INDICE

ORVL E SHORT

Book of abstracts |B

XT&1LX&,&: VDVPTVTION STRVTEGIES OF V COLD CLIMVTE VINEYVRD TO CLIMVTE CHVNGEW THE

CVSE OF THE NEUCHVTEL REGION IN SWITZERLVND IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BF

XT&1LX&1&: VNTVGONISM OF TRICHODERMV VIRIDVE FOR THE CONTROL OF ERYSIPHE NECVTOR IN

THE VINEYVRD CROP VVRIETY MOSCVTEL DE VLEJVNDRIV IN FIELD CONDITIONS IIIIIIIIIIIIIIIIIIIIIIIIIIIIII BY

XT&1LXXTH: VITISWISSW WINEGROWERS COMMITTED TO SUSTVINVBLE DEVELOPMENT IIIIIIIIIIIIIIIIIII B, XT&1LXX&B: STUDY OF LESS WIDESPREVD VND RVRE GEORGIVN WINE GRVPE VVRIETIES IIIIIIIIIIIIIIIII B1 XT&1LXXXB: INFLUENCE OF PEDOCLIMVTIC FVCTORS ON GRVPEVINE PERFORMVNCE VND BERRY RIPENING5 PRELIMINVRY RESULTS OF CHVRDONNVY GROWN IN FRIULI VENEZIV GIULIV REGIONW

ITVLY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII F&

XT&1LXXXY: SPVTIVL COMPLEXITY VND TEMPORVL DYNVMICS IN VITICULTURE5 CVSE OF THE

HISTORICVL VINEYVRDS OF CLOS CRISTVL IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FX

XT&1LXXX,: EFFECT OF CLIMVTE VVRIVTIONS ON GRVPE COMPOSITION VND SENSORY PROFILE5 CVSE

OF CHENIN BLVNC IN THE MIDDLE LOIRE VVLLEY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FB

XT&1LXXX1: C&, FVTTY VCIDS VS SIGNVLING MEDIVTORS IN THE RESPONSE OF GRVPEVINE TO ESCV

VND IMPLICVTIONS FOR DISEVSE CONTROL IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FF

XT&1LXXH&: VITIMETEO VND VGROMETEO5 TWO PLVTFORMS FOR PLVNT PROTECTION

MVNVGEMENT BVSED ON VN INTERNVTIONVL COLLVBORVTION IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FY

XT&1LXXB&: IRVNIVN WILD GRVPE GENOTYPES5 GENETIC DIVERSITYW GERMPLVSM CONSERVVTION

VND THEIR IMPORTVNCE IN BREEDING PROGRVMS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FY

XT&1LXXFX: CLIMVTE RESILIENCE IN THE UNITED KINGDOM WINE PRODUCTION SECTOR5 CREWSLUK

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII F,

XT&1LXXUF: RELIVBLE VND QUICK VCCESS TO THE CULTURVL HERITVGE OF GRVPEVINE IIIIIIIIIIIIIIIIIII UT XT&1LXX,T: THE EFFECT OF FOLIVR FERTILIZING ON ECOLOGICVL OPTIMIZVTION OF THE VPPLICVTION OF FUNGICIDES ON THE PRODUCTIVITY VND PHENOLIC COMPLEX COMPOSITION OF

GRVPESI IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII U&

XT&1LXX,U: PVST VND FUTURE OF SUSTVINVBLE VITICULTURE IN SWITZERLVND IIIIIIIIIIIIIIIIIIIIIIIIIIIIII UH

XT&1LXX1&: PHENOLICW VROMVTIC VND SENSORY POTENTIVL OF NEW RED HYBRID GRVPE VVRIETIES

TO PRODUCE QUVLITY WINES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII UF

XT&1LXX1H: EFFECTS OF V SPECIFIC INVCTIVVTED YEVST ON VNTHOCYVNIN CONTENTW SHELFLLIFE

VND QUVLITY OF TVBLE GRVPE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII UU

XT&1LXHTX: EFFECT OF PLVNT BIODIVERSITY ON THE VBUNDVNCE OF THE EGG PVRVSITOIDS OF THE

GRVPE LEVFHOPPER IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII U,

XT&1LXH&&: LVRGELSCVLE IMPLEMENTVTION OF SUSTVINVBLE PRODUCTION PRVCTICES IN THE

PRIORVTLMONTSVNT REGION IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII U1

XT&1LXH&H: VGRONOMIC VND QUVLITVTIVE COMPVRISON OF H PRELSELECTED CLONES OF THE

BRUÑVL RED VVRIETYW IN VVLLVDOLID SPVINPW DURING THE PERIOD XT&FLXT&U IIIIIIIIIIIIIIIIIIIIIIIIIIIIII Y&

INDEX ² ÍNDICE L INDEX L INHVLT L INDICE

ORVL E SHORT

Book of abstracts |F

XT&1LXH&Y: GRVPEVINE VDVPTVTION TO DROUGHT5 NEW CVNDIDVTE GENES FOR THE GENOTYPEL

DEPENDENT RESPONSE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YH

XT&1LXH&,: VNVLYTICAL AND SENSORY DATA CORRELATION TO UNDERSTAND CONSUMERS' GRAPE

PREFERENCE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YB

XT&1LXHXT: FINE CHVRVCTERIZVTION OF MVGNV GRVECIV GRVPEVINE GERMPLVSM BY SNP

GENOTYPING IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YU

XT&1LXHX1: FRENCHLSWISS COLLVBORVTIVE PROGRVM FOR BREEDING NEW GRVPEVINE VVRIETIES

DURVBLY RESISTVNT TO DOWNY VND POWDERY MILDEW IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YY

XT&1LXHHB: REVLLTIME VND SPVTIVLLY RESOLVED VSSESSMENT OF PVTHOGENS IN CULTURES FOR

PESTICIDE REDUCTION STRVTEGIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Y1

XT&1LXHH1: NEW CONCEPT OF VINE GRVPE PROTECTION - KNOWLEDGE BVSED VPPROVCH E HIGH

TECH IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,T

XT&1LXHFX: PHENOTYPIC EVVLUVTION OF SEGREGVNT POPULVTIONS DERIVED BY CROSSING TVBLE

GRVPE VVRIETIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,X

XT&1LXHFY: ECOLOGICVL VDVPTVBILITY REGIONVLIZVTION FOR GRVPE VVRIETY CVBERNET

GERNISCHT IN NORTHERN CHINV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,H

XT&1LXHUT: EFFECT OF THE DIPPING SOLUTIONS ON BLVCK SEEDLESS VND KORENT RVISIN QUVLITY

PVRVMETERS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,B

XT&1LXHUX: NEW VUTOCHTHONOUS VINES OF CVMPVNIV UNDER EVVLUVTION FOR INCLUSION IN

PRODUCTIVE SECTOR IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,U

XT&1LXHUY: CURRENT SITUVTION OF THE GRVPEVINE PINOT GRIS VIRUS IN GERMVN VINEYVRDS III ,, XT&1LXHYT: EFFECT OF KVOLIN FOLIVR VPPLICVTION ON GRVPE CULTIVVR VSSYRTIKO VITIS VINIFERV

LIP UNDER VINEYVRD CONDITIONS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,1

XT&1LXH,T: HIGH SPVTIVL RESOLUTION SCENVRIOS FOR VINEYVRD VDVPTVTION TO CLIMVTE

CHVNGE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1T

XT&1LXH,B: PHENOLOGICVL STVGES OF SOME GRVPEVINE CULTIVVRS IN NORTH SERBIV5 HISTORICVL

DVTV VND CURRENT STVTE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1X

XT&1LXH1F: EVOLUTION OF THE GRVFTING TECHNIQUE ON ROOTSTOCK ROOTED IIIIIIIIIIIIIIIIIIIIIIIIIIII 1H XT&1LXBT&: VDVPTVTION OF RESISTVNT GRVPEVINES VVRIETIES UNDER TROPICVL CONDITIONS5 V

SOCIVL STRVTEGY FOR THE POSTLCONFLICT IN COLOMBIV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1B

XT&1LXBTB: THE EMERGENT DISEVSES IN GRVPEVINE NURSERY5 CRITICVL POINTS VNVLYSIS FOR

DEVELOPING V PROTECTED VND SUSTVINVBLE PROPVGVTION PROCESS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1F

XT&1LXB&T: STUDY OF REPRODUCTIVE BIOLOGY OF VRMENIVN GRVPEVINE GENOTYPES VS THE MVIN

TOOL FOR YIELD PREDICTION VND SUSTVINVBLE USE OF GENETIC RESOURCES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1Y

XT&1LXB&H: MICROBIVL DRIVERS VND ECOSYSTEM FUNCTIONING DETERMINE THE BIOLOGICVL

SUSTVINVBILITY OF VINEYVRD SOILS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1,

INDEX ² ÍNDICE L INDEX L INHVLT L INDICE

ORVL E SHORT

Book of abstracts |U

XT&1LXB&B: FUNGVL PVTHOGENS VSSOCIVTED WITH YOUNG GRVPEVINE DECLINE IN THE SOUTHERN

TURKEY VINEYVRDS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TT

XT&1LXB&U: WVTER ISOTOPIC COMPOSITION VS V PLVNT VIGOR INDICVTOR VT PLOT LEVEL IIIIIIIIII &TX XT&1LXB&Y: METHODS FOR CONSERVVTION OF INTRVVVRIETVL GENETIC VVRIVBILITY IN VNCIENT

GRVPEVINE VVRIETIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TH

XT&1LXBX&: STUDY OF THE VITICULTURVL TECHNICVL ITINERVRIES CVRBON FOOTRINT VT FINE SCVLE

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TB

XT&1LXBHU: LIFE CYCLE VSSESSMENT HELPS VDDRESSING ENVIRONMENTVL BURDENS OF ORGVNIC

VITICULTURE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TU

XT&1LXBH1: EVVLUVTION OF 1 CLONVL SELECTIONS OF CVI CVRMENERE VND ITS VDVPTVTION TO

CHILESS CLIMVTIC CONDITIONS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &T,

XT&1LXBBH: V REVIEW OF VINEYVRD MVNVGEMENT TECHNIQUES VIMED VT VDVPTING TO WVRMER VND DRIER CLIMVTIC CONDITIONSW EVVLUVTED IN DIFFERENT REGIONS OF THE WORLDIV REVIEW OF VINEYVRD MVNVGEMENT TECHNIQUES VIMED VT VDVPTING TO WVRMER VND DRIER CLIMVTIC

CONDITIONSW EVVLUVT IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &T1

XT&1LXBBF: V PRUNING METHOD TO SIGNIFICVNTLY INCREVSE THE LIFE OF V VINEYVRD IIIIIIIIIIIIIII &&T XT&1LXBFX: SUCCESS OF ORGVNIC VND BIODYNVMIC SYSTEM EXPERIMENT TO PRODUCE HIGH

QUVLITY WINES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&X

XT&1LXBFH: THE RESULTS OF GRVPEVINE BREEDING IN THE REPUBLIC OF MOLDOVV L IN CONTEXT OF

CLIMVTIC VND SOCIOLECONOMIC CHVLLENGES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&B

AMENDMENT IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&U

XT&1LXBFY: DROSOPHILV SUZUKII POPULVTION DYNVMICS VND GRVPE INFESTVTION IN VINEYVRDS

VDJVCENT TO BLVCKBERRY FIELD MVRGINS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&Y

XT&1LXBUH: BREEDING OF NEW FUNGI TOLERVNT GRVPE VVRIETIES L VITICULTURE UNDER THE SIGN

OF CLIMVTE CHVNGE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&1

XT&1LXBU1: PROXIMITY HYPERSPECTRVL IMVGING BVSED VPPROVCHES VPPLIED TO WINE YVRDS5

PRESENT STVTUS VND FUTURE TRENDSI IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &XT

XT&1LXBYX: EFFECTS OF GRVPEVINE RED BLOTCH VIRUS GRBVP ON GRVPE DEVELOPMENT IIIIIIIIIII &X& XT&1LXBYH: CREVTIVITY VND PRODUCTIVISM FVCING DIFFUCULT CLIMVTE5 LESSONS VND

CHVLLENGES FROM TVIWVNESE LOCVL WINEMVKING IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &XH

OENOLOGY ² ENOLOGIV ² °12I2*H( quotesdbs_dbs25.pdfusesText_31
[PDF] Champagne and Sparkling Wine White Rose - Anciens Et Réunions

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[PDF] champagne ardenne - Patrimoine Environnement

[PDF] Champagne Ardenne Active, affiliée à France Active

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[PDF] Champagne ayala - 1, rue edmond de AyAlA - Anciens Et Réunions

[PDF] Champagne Ayala - Accueil du grand restaurant - France

[PDF] CHAMPAGNE AYALA – DEPUIS 1860 – AY – FRANCE – BRUT - Anciens Et Réunions

[PDF] Champagne bar list - Anciens Et Réunions

[PDF] Champagne Berrichonne Zones artisanales 4,6 ha - Anciens Et Réunions

[PDF] Champagne Blanc de Blancs

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[PDF] CHAMPAGNE BLANC DE BLANCS BRUT SIGNATURE La