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3 ott 2016 RABBIT WINE AND CHAMPAGNE SEALER ... EDEN SPARKLING APPLE SEMI DRY CIDER VERMONT NON VINTAGE ... ARBOR MIST POMEGRANATE BERRY PINOT NOIR.
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Book of abstracts |&
BOOK OF VBSTRVCTS
RÉSUMÉS DES COMMUNICVTIONS
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RIVSSUNTI DELLE COMUNICVZIONI
BXst WORLD CONGRESS OF VINE VND WINE
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PRINTED IN FRVNCE
LEGVL DEPOSIT5 VUGUST XT&1
ISBN5 1Y, X,F TH, T&TF
INDEX ² ÍNDICE L INDEX L INHVLT L INDICE
ORVL E SHORT
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ORAL AND SHORT COMMUNICVTIONS
VITICULTURE ² VITICULTURV - WEINBAU L VITICOLTURV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII XB XT&1LX&TF: TERROIR VND TYPICITY OF CVRIGNVN FROM MVULE VVLLEY CHILEP5 THE RESURGENCEOF V MINORITY VVRIETY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII XF
XT&1LX&XX: USE OF OZONVTED WVTER IN VINEYVRD5 THREE YEVRS OF EXPERIMENTVL WORKIIIIIIII XY XT&1LX&XF: V FINELSCVLE TERROIR ZONING VPPROVCH BVSED ON VINELPHYSIOLOGY IN THE VOCLVVVUXLREGION IN SWITZERLVND IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII X,
XT&1LX&XY: N VSSIMILVTION VND PVRTITIONING IN VITIS VINIFERV IN RESPONSE TO CROP THINNINGVND FOLIVRLUREV SUPPLY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HT
XT&1LX&HX: PLVNT HYDRVULICS5 RECENT VDVVNCES VND SOME PERSPECTIVES IN THE GRVPEVINE H& XT&1LX&HU: RESPONSE OF VITIS VINIFERV LIP CVI FVNTVSY SEEDLESS TO WVTER DEFICITTREVTMENTS5 PHENOLIC COMPOUNDS VND PHYSIOLOGICVL VCTIVITIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HX
XT&1LX&H1: HIGHLVLTITUDE WINES FROM NORTHWEST VRGENTINVL PHYSICVLLCHEMICVL VNDSENSORY CHVRVCTERISTICS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HB
GENERVTING PVDS VND PLVSTIC LINERS UNDER COLD STORVGE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HF
XT&1LX&B,: NVTIVE INSECTVRY PLVNTS SUPPORT POPULVTIONS OF PREDVTORY VRTHROPODS FORVUSTRVLIVN VINEYVRDS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HU
XT&1LX&B1: EFFECTS OF PRELBLOOM DEFOLIVTION ON QUVLITY VND YIELD OF `RIESLING` VND`ZWEIGELT` IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII HY
XT&1LX&FU: EVVLUVTION OF BREEDING POTENTIVL OF WILD GRVPE ORIGINVTING FROM VRMENIVH, XT&1LX&FY: CLIMATE CHANGE PLANNING IN VITICULTURE͗ NEW ZEALAND WINEGROWERS'PERSPECTIVES ON ADAPTATION IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII H1
XT&1LX&Y&: INFLUENCE OF THE LOCVL CLIMVTIC SPECIFICS ON STORVGE VBILITY OF GRVPEVVRIETIES IN THE CONDITIONS OF VPSHERON PENINSULV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BT
XT&1LX&YB: PERMVNENT GROUND COVER IN VINEYVRDS5 SEVRCHING FOR VN VGRONOMIC VNDENVIRONMENTVL OPTIMUM IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII B&
XT&1LX&YF: THE CLIMVTE CHVNGE INFLUENCES VND TRENDS ON THE GRVPEVINE GROWING INSOUTHERN ROMVNIV5 V LONGLTERM STUDYIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BH
XT&1LX&YU: UNDERSTVNDING GRVPEVINE PHOTOBIOLOGYI RECENT KNOWLEDGE TOWVRDSSUSTVINVBLE VITICULTURVL PRVCTICES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BB
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XT&1LX&,&: VDVPTVTION STRVTEGIES OF V COLD CLIMVTE VINEYVRD TO CLIMVTE CHVNGEW THECVSE OF THE NEUCHVTEL REGION IN SWITZERLVND IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII BF
XT&1LX&1&: VNTVGONISM OF TRICHODERMV VIRIDVE FOR THE CONTROL OF ERYSIPHE NECVTOR INTHE VINEYVRD CROP VVRIETY MOSCVTEL DE VLEJVNDRIV IN FIELD CONDITIONS IIIIIIIIIIIIIIIIIIIIIIIIIIIIII BY
XT&1LXXTH: VITISWISSW WINEGROWERS COMMITTED TO SUSTVINVBLE DEVELOPMENT IIIIIIIIIIIIIIIIIII B, XT&1LXX&B: STUDY OF LESS WIDESPREVD VND RVRE GEORGIVN WINE GRVPE VVRIETIES IIIIIIIIIIIIIIIII B1 XT&1LXXXB: INFLUENCE OF PEDOCLIMVTIC FVCTORS ON GRVPEVINE PERFORMVNCE VND BERRY RIPENING5 PRELIMINVRY RESULTS OF CHVRDONNVY GROWN IN FRIULI VENEZIV GIULIV REGIONWITVLY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII F&
XT&1LXXXY: SPVTIVL COMPLEXITY VND TEMPORVL DYNVMICS IN VITICULTURE5 CVSE OF THEHISTORICVL VINEYVRDS OF CLOS CRISTVL IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FX
XT&1LXXX,: EFFECT OF CLIMVTE VVRIVTIONS ON GRVPE COMPOSITION VND SENSORY PROFILE5 CVSEOF CHENIN BLVNC IN THE MIDDLE LOIRE VVLLEY IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FB
XT&1LXXX1: C&, FVTTY VCIDS VS SIGNVLING MEDIVTORS IN THE RESPONSE OF GRVPEVINE TO ESCVVND IMPLICVTIONS FOR DISEVSE CONTROL IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FF
XT&1LXXH&: VITIMETEO VND VGROMETEO5 TWO PLVTFORMS FOR PLVNT PROTECTIONMVNVGEMENT BVSED ON VN INTERNVTIONVL COLLVBORVTION IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FY
XT&1LXXB&: IRVNIVN WILD GRVPE GENOTYPES5 GENETIC DIVERSITYW GERMPLVSM CONSERVVTIONVND THEIR IMPORTVNCE IN BREEDING PROGRVMS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII FY
XT&1LXXFX: CLIMVTE RESILIENCE IN THE UNITED KINGDOM WINE PRODUCTION SECTOR5 CREWSLUKIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII F,
XT&1LXXUF: RELIVBLE VND QUICK VCCESS TO THE CULTURVL HERITVGE OF GRVPEVINE IIIIIIIIIIIIIIIIIII UT XT&1LXX,T: THE EFFECT OF FOLIVR FERTILIZING ON ECOLOGICVL OPTIMIZVTION OF THE VPPLICVTION OF FUNGICIDES ON THE PRODUCTIVITY VND PHENOLIC COMPLEX COMPOSITION OFGRVPESI IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII U&
XT&1LXX,U: PVST VND FUTURE OF SUSTVINVBLE VITICULTURE IN SWITZERLVND IIIIIIIIIIIIIIIIIIIIIIIIIIIIII UH
XT&1LXX1&: PHENOLICW VROMVTIC VND SENSORY POTENTIVL OF NEW RED HYBRID GRVPE VVRIETIESTO PRODUCE QUVLITY WINES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII UF
XT&1LXX1H: EFFECTS OF V SPECIFIC INVCTIVVTED YEVST ON VNTHOCYVNIN CONTENTW SHELFLLIFEVND QUVLITY OF TVBLE GRVPE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII UU
XT&1LXHTX: EFFECT OF PLVNT BIODIVERSITY ON THE VBUNDVNCE OF THE EGG PVRVSITOIDS OF THEGRVPE LEVFHOPPER IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII U,
XT&1LXH&&: LVRGELSCVLE IMPLEMENTVTION OF SUSTVINVBLE PRODUCTION PRVCTICES IN THEPRIORVTLMONTSVNT REGION IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII U1
XT&1LXH&H: VGRONOMIC VND QUVLITVTIVE COMPVRISON OF H PRELSELECTED CLONES OF THEBRUÑVL RED VVRIETYW IN VVLLVDOLID SPVINPW DURING THE PERIOD XT&FLXT&U IIIIIIIIIIIIIIIIIIIIIIIIIIIIII Y&
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XT&1LXH&Y: GRVPEVINE VDVPTVTION TO DROUGHT5 NEW CVNDIDVTE GENES FOR THE GENOTYPELDEPENDENT RESPONSE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YH
XT&1LXH&,: VNVLYTICAL AND SENSORY DATA CORRELATION TO UNDERSTAND CONSUMERS' GRAPEPREFERENCE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YB
XT&1LXHXT: FINE CHVRVCTERIZVTION OF MVGNV GRVECIV GRVPEVINE GERMPLVSM BY SNPGENOTYPING IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YU
XT&1LXHX1: FRENCHLSWISS COLLVBORVTIVE PROGRVM FOR BREEDING NEW GRVPEVINE VVRIETIESDURVBLY RESISTVNT TO DOWNY VND POWDERY MILDEW IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII YY
XT&1LXHHB: REVLLTIME VND SPVTIVLLY RESOLVED VSSESSMENT OF PVTHOGENS IN CULTURES FORPESTICIDE REDUCTION STRVTEGIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Y1
XT&1LXHH1: NEW CONCEPT OF VINE GRVPE PROTECTION - KNOWLEDGE BVSED VPPROVCH E HIGHTECH IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,T
XT&1LXHFX: PHENOTYPIC EVVLUVTION OF SEGREGVNT POPULVTIONS DERIVED BY CROSSING TVBLEGRVPE VVRIETIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,X
XT&1LXHFY: ECOLOGICVL VDVPTVBILITY REGIONVLIZVTION FOR GRVPE VVRIETY CVBERNETGERNISCHT IN NORTHERN CHINV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,H
XT&1LXHUT: EFFECT OF THE DIPPING SOLUTIONS ON BLVCK SEEDLESS VND KORENT RVISIN QUVLITYPVRVMETERS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,B
XT&1LXHUX: NEW VUTOCHTHONOUS VINES OF CVMPVNIV UNDER EVVLUVTION FOR INCLUSION INPRODUCTIVE SECTOR IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,U
XT&1LXHUY: CURRENT SITUVTION OF THE GRVPEVINE PINOT GRIS VIRUS IN GERMVN VINEYVRDS III ,, XT&1LXHYT: EFFECT OF KVOLIN FOLIVR VPPLICVTION ON GRVPE CULTIVVR VSSYRTIKO VITIS VINIFERVLIP UNDER VINEYVRD CONDITIONS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII ,1
XT&1LXH,T: HIGH SPVTIVL RESOLUTION SCENVRIOS FOR VINEYVRD VDVPTVTION TO CLIMVTECHVNGE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1T
XT&1LXH,B: PHENOLOGICVL STVGES OF SOME GRVPEVINE CULTIVVRS IN NORTH SERBIV5 HISTORICVLDVTV VND CURRENT STVTE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1X
XT&1LXH1F: EVOLUTION OF THE GRVFTING TECHNIQUE ON ROOTSTOCK ROOTED IIIIIIIIIIIIIIIIIIIIIIIIIIII 1H XT&1LXBT&: VDVPTVTION OF RESISTVNT GRVPEVINES VVRIETIES UNDER TROPICVL CONDITIONS5 VSOCIVL STRVTEGY FOR THE POSTLCONFLICT IN COLOMBIV IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1B
XT&1LXBTB: THE EMERGENT DISEVSES IN GRVPEVINE NURSERY5 CRITICVL POINTS VNVLYSIS FORDEVELOPING V PROTECTED VND SUSTVINVBLE PROPVGVTION PROCESS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1F
XT&1LXB&T: STUDY OF REPRODUCTIVE BIOLOGY OF VRMENIVN GRVPEVINE GENOTYPES VS THE MVINTOOL FOR YIELD PREDICTION VND SUSTVINVBLE USE OF GENETIC RESOURCES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1Y
XT&1LXB&H: MICROBIVL DRIVERS VND ECOSYSTEM FUNCTIONING DETERMINE THE BIOLOGICVLSUSTVINVBILITY OF VINEYVRD SOILS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 1,
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XT&1LXB&B: FUNGVL PVTHOGENS VSSOCIVTED WITH YOUNG GRVPEVINE DECLINE IN THE SOUTHERNTURKEY VINEYVRDS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TT
XT&1LXB&U: WVTER ISOTOPIC COMPOSITION VS V PLVNT VIGOR INDICVTOR VT PLOT LEVEL IIIIIIIIII &TX XT&1LXB&Y: METHODS FOR CONSERVVTION OF INTRVVVRIETVL GENETIC VVRIVBILITY IN VNCIENTGRVPEVINE VVRIETIES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TH
XT&1LXBX&: STUDY OF THE VITICULTURVL TECHNICVL ITINERVRIES CVRBON FOOTRINT VT FINE SCVLEIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TB
XT&1LXBHU: LIFE CYCLE VSSESSMENT HELPS VDDRESSING ENVIRONMENTVL BURDENS OF ORGVNICVITICULTURE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &TU
XT&1LXBH1: EVVLUVTION OF 1 CLONVL SELECTIONS OF CVI CVRMENERE VND ITS VDVPTVTION TOCHILESS CLIMVTIC CONDITIONS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &T,
XT&1LXBBH: V REVIEW OF VINEYVRD MVNVGEMENT TECHNIQUES VIMED VT VDVPTING TO WVRMER VND DRIER CLIMVTIC CONDITIONSW EVVLUVTED IN DIFFERENT REGIONS OF THE WORLDIV REVIEW OF VINEYVRD MVNVGEMENT TECHNIQUES VIMED VT VDVPTING TO WVRMER VND DRIER CLIMVTICCONDITIONSW EVVLUVT IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &T1
XT&1LXBBF: V PRUNING METHOD TO SIGNIFICVNTLY INCREVSE THE LIFE OF V VINEYVRD IIIIIIIIIIIIIII &&T XT&1LXBFX: SUCCESS OF ORGVNIC VND BIODYNVMIC SYSTEM EXPERIMENT TO PRODUCE HIGHQUVLITY WINES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&X
XT&1LXBFH: THE RESULTS OF GRVPEVINE BREEDING IN THE REPUBLIC OF MOLDOVV L IN CONTEXT OFCLIMVTIC VND SOCIOLECONOMIC CHVLLENGES IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&B
AMENDMENT IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&U
XT&1LXBFY: DROSOPHILV SUZUKII POPULVTION DYNVMICS VND GRVPE INFESTVTION IN VINEYVRDSVDJVCENT TO BLVCKBERRY FIELD MVRGINS IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&Y
XT&1LXBUH: BREEDING OF NEW FUNGI TOLERVNT GRVPE VVRIETIES L VITICULTURE UNDER THE SIGNOF CLIMVTE CHVNGE IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &&1
XT&1LXBU1: PROXIMITY HYPERSPECTRVL IMVGING BVSED VPPROVCHES VPPLIED TO WINE YVRDS5PRESENT STVTUS VND FUTURE TRENDSI IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &XT
XT&1LXBYX: EFFECTS OF GRVPEVINE RED BLOTCH VIRUS GRBVP ON GRVPE DEVELOPMENT IIIIIIIIIII &X& XT&1LXBYH: CREVTIVITY VND PRODUCTIVISM FVCING DIFFUCULT CLIMVTE5 LESSONS VNDCHVLLENGES FROM TVIWVNESE LOCVL WINEMVKING IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII &XH
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