Lanson Le Black Label Brut PDF Our method stays true to

Lanson Le Black Label Brut

Our method stays true to the origins of Champagne – for the most part without malolactic fermentation – conveying a unique freshness. The meticulous selection

Champagne AYALA

Brut Majeur is the fruit of a unique blend of more than 70 crus of the Champagne region. Each cru grape variety and year is isolated in one of our 120

vin.co

In a bottle of our Brut an orchestra of three grape varieties plays a particularly balanced score. The 55% Chardonnay content forms the backbone of its

Champagne Henriot

The Brut Souverain blend also contains a small quantity of our prestige Cuve 38 Champagne. This wine made in the style of a.

CHAMPAGNE AND SPARKLING CANVAS BLANC DE BLANCS 11

CANVAS BLANC DE BLANCS. 11/50. Vino Spumante Brut

Maisons Marques & Domaines

Brut Classic represents the distinctive Champagne Deutz style of elegance and finesse which has made Deutz one of the most respected of all Champagne

Bruno Paillard

THE BLEND. Multi Vintage or MV: hand selected from the finest 35 crus of Champagne and blended with a uniquely high proportion of reserve wine (35%) made

Champagne Laurent Perrier La Cuvee Brut N.V.

Champagne Laurent Perrier La Cuvee Brut N.V.. Region. The vineyards of Champagne are planted in three distinct areas south of the city of Reims.

TECHNICAL SHEET

Henriot Brut Souverain is the historic cuvée of Maison Henriot created by Apolline Champagne grape varieties: Chardonnay Pinot Noir and Meunier.

Brut NV

The Brut NV represents the epitome of the Piper-Heidsieck style: a classic well-structured

Le Black Label Brut

FRESHNESS & ELEGANCE

TASTING SHEET 2021 - LE BLACK LABEL BRUT

THE CUVÉE

Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been supplying since 1900. The authentic style of Le Black Label Brut is crafted from a rich and diverse palette of wines that highlight the full diversity of Champagne terroir. Our method stays true to the origins of Champagne - for the most part without malolactic fermentation - conveying a unique freshness. The meticulous selection of the Crus - including historical cornerstones such as Dizy, Verzenay or Trépail - and the strong presence of reserve wines preserve the constancy of the style across the years. The lengthy ageing process, three times longer than the o?cial requirements of the appellation, allows Le Black Label Brut to combine perfectly both maturity and vitality. Its freshness and elegance will seduce both the sprightly enthusiast and the most seasoned of connoisseurs. Le Black Label Brut perfectly compliments an aperitif, for a precious moment shared with those who matter and for those small pleasures of everyday life.

PILLARS

TERROIR

We select our grapes from over

100 Crus, half of which are Grand

and Premier Crus, for precision and elegance.

RESERVE WINES

We use 30 to 40% of reserve wines,

some aged for over 20 years, for consistency of style and aromatic intensity.AGEING

We mature our Champagnes

for at least 4 years in cellars to develop oustanding complexity.SAVOIR-FAIRE

We adhere to the original principle of

Champagne vini?cation, with predominantly

non-malolactic fermentation, for incomparable fruitiness and freshness."The Maison's signature cuvée,

Le Black Label Brut embodies Lanson style:

freshness, fruitiness and vitality."

Hervé Dantan, Winemaker

BLEND

NUMBER OF CRUS: 100

GRAND & PREMIER CRUS:

50%

PINOT NOIR: 50%

CHARDONNAY:

35%

PINOT MEUNIER: 15%HARVEST BASE: 2015

RESERVE WINES: 35%

AGEING:

4 years

DOSAGE:

8g/L Brut

MushroomsVeal

Sweet Potatoes

Parmesan

BEST SERVED

Chilled between 6 and 8°C

RECOMMENDED STORAGE

"The wines of Maison Lanson can be enjoyed as soon as you receive them.

Kept in good conditions, their freshness

and personality will continue to develop complex aromas.

FOOD PAIRING

Suggestions :

GASTRONOMY

Mushroom ravioli with

parmesan shavings.

CASUAL PLEASURE

Salmon Fish & Chips with

sweet potato fries.

Le Black Label Brut

FRESHNESS & ELEGANCE

SENSATIONS

EYE The colour is light and clear with amber highlights and a smattering of ?ne bubbles. NOSE Fruity notes of William pear, apple and citrus fruits compliment the aromas of freshly baked pastries.

PALATE

Bouquets of ripe orchard fruit, tangerine, lemon

and grapefruit freshen the palate delivering a fresh sensation. Notes of brioche and dried fruit add a touch of maturity.

TASTING SHEET 2021 - LE BLACK LABEL BRUT

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[PDF] Lanson Le Black Label Brut Our method stays true to

Le Black Label Brut

FRESHNESS & ELEGANCE

TASTING SHEET 2021 - LE BLACK LABEL BRUT

THE CUVÉE

PILLARS

TERROIR

We select our grapes from over

100 Crus, half of which are Grand

RESERVE WINES

We use 30 to 40% of reserve wines,

We mature our Champagnes

We adhere to the original principle of

Champagne vini?cation, with predominantly

Le Black Label Brut embodies Lanson style:

Hervé Dantan, Winemaker

NUMBER OF CRUS: 100

GRAND & PREMIER CRUS:

PINOT NOIR: 50%

CHARDONNAY:

PINOT MEUNIER: 15%HARVEST BASE: 2015

RESERVE WINES: 35%

AGEING:

4 years

DOSAGE:

8g/L Brut

MushroomsVeal

Sweet Potatoes

Parmesan

BEST SERVED

Chilled between 6 and 8°C

RECOMMENDED STORAGE

Kept in good conditions, their freshness

FOOD PAIRING

Suggestions :

GASTRONOMY

Mushroom ravioli with

CASUAL PLEASURE

Salmon Fish & Chips with

Le Black Label Brut

FRESHNESS & ELEGANCE

SENSATIONS

PALATE

Bouquets of ripe orchard fruit, tangerine, lemon

TASTING SHEET 2021 - LE BLACK LABEL BRUT