[PDF] falafels avec dip au tahini

How do you make tahini sauce for falafel?

To serve, arrange the falafels on a platter with a bowl of tahini sauce on the side for dipping. Combine the tahini, soy, lemon juice, garlic, salt, and 1/2 cup water in a blender. Process on high speed to make a smooth and creamy sauce. If the tahini sauce gets too thick as it sits, mix in a little bit of water or lemon juice to thin it out.

How do you make falafel in a food processor?

For the falafel: In a food processor, add the chickpeas, chopped onion and garlic, parsley, cilantro, baking soda, spice mix and salt. Pulse until the mixture’s combined and the chickpeas are pea-size, stopping and stirring halfway through. Tightly pack the falafel mixture into balls the size of an extra large marble and set aside.

How long do you bake falafel patties?

Bake the patties for 13 minutes, then flip and bake for another 13 minutes. While the falafel is baking, make the tahini sauce by combining all of the ingredients together in a bowl. Add as much water as needed to reach the desired consistency. Finally, serve and enjoy! Here are answers to a lot of commonly asked falafel questions!

Can you make tahini sauce a day ahead?

Tahini sauce can be made several days ahead and stored in the refrigerator. To serve, place falafel balls on a platter, drizzle with tahini sauce and garnish with parsley and a lemon wedge. Looking for Something Else?