[PDF] alcoholic fermentation produces

Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
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  • Where does alcoholic fermentation produce?

    Alcoholic fermentation occurs in the cytosol of yeast cells.28 sept. 2021

  • How much ATP does alcoholic fermentation produce?

    Alcoholic fermentation occurs in yeast and produces ethanol and carbon dioxide. Fermentation only produces two ATP per glucose molecule through glycolysis, which is much less ATP than cellular respiration.

  • What does alcoholic fermentation produce food?

    Common foods made through alcoholic fermentation include bread, wine, and beer. Like lacto-fermentation, the organisms (yeast in this case) consume sugars but instead of producing lactic acid they produce ethanol and carbon dioxide. Carbon dioxide is what is responsible for making bread rise.
  • The end products of fermentation are alcohol and carbon dioxide.
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