[PDF] Quality characteristics of virgin coconut oil: Comparisons with

The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor

The cause of the coconut flavor in butter oil and dried whole milk previ- ously had been associated with the presence of lactones and decalactones.

Aroma Constituents of Roasted Coconut

unroasted coconut and nine of them were newly identified in coconut meat aroma. Saturated delta-. C8

2-Deceno-t5-lactone-producing Fungi Strains of Fusarium solani

https://www.tandfonline.com/doi/pdf/10.1271/bbb.57.2107

(R)-2-Octeno-?-lactone and Other Volatiles Produced by

Lasiodiplodia theobromae GK-l a strain of filamentous fungi isolated from the surface of fruit of the coconut palm

Quality characteristics of virgin coconut oil: Comparisons with

11 août 2011 Abstract: Virgin coconut oil (VCO) is a vegetable oil that is extracted from fresh ... The lactone that was found in the highest amount was ...

Optical activity of lactones from animal and vegetable fats

milk fat and coconut oil were found to be dextro- rotatory those from babassu oil levorotatory. The total lactone mixtures of two out of three.

The Coconut-like Flavor Defect from Milk Fat. III. Observations on the

the precursor of the coconut-like flavor compound 8-deealactone

Simple Quantification of Lactones in Milk Fat by Solvent Extraction

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SUMMARY: In different coconut-liquors (Malibu) 30 varieties of components were hydroxynonanoic acid lactone 5-hydroxydecanoic acid lactone etc. were ...

UNDERSTANDING OAK AGEING

Oak Lactones (cis- and trans-): These two isomers contribute to fresh oak celery and coconut notes. American oak is generally richer in cis- isomers compared