[PDF] New Baume scale for sugar solutions.





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Degrees Brix to Specific Gravity Conversion Tables °Brix Apparent

Apparent SG at 20/20°C. 0.00. 1.00000. 3.80. 1.01490. 7.60. 1.03017. 0.10. 1.00039. 3.90. 1.01529. 7.70. 1.03058. 0.20. 1.00078. 4.00. 1.01569. 7.80.



Brix-Table-USDA-Conversion-Chart.pdf

20 Degrees C. Technical Procedures Manual. Effective Date: August 2011. Page 36 of 169. Percent Sucrose or. Degrees Brix. Apparent Specific. Gravity at 20.



Brix Conversion Chart

Degrees. Brix. At Specific Gravity. 20º/20º C. Weight/Gal In Air at. 20º C. Pounds. Solids Per. Gallon. Pounds Water. Per Gallon. Brix Conversion Chart. 21.0.



Brehm Vineyards Brix/Balling/Specific Gravity Chart

Degrees Brix Specific % Potential. Degrees Brix Specific % Potential. Degrees Balling Gravity Alcohol. Degrees Balling Gravity Alcohol.



Refractometer Brix reading to wort Plato and SG conversion table

Brix Plato. SG. Brix Plato. SG. Brix Plato. SG. Brix Plato. SG. 0.0. 0.0. 1000.0. 8.0. 8.3. 1033.1. 16.0. 16.6 1068.2. 24.0. 25.0 1105.5. 0.2. 0.2. 1000.8.



Technical Procedures Manual

Degrees Brix may be converted directly to specific gravity in accordance with instructions found in the Brix section of this manual Sucrose Conversion Tables.



SUCROSE CONVERSION TABLE

20 DEGREES C. PERCENT. SUCROSE OR. DEGREE BRIX. APPARENT. SPECIFIC GRAVITY. @ 20/20 DEGREES C. WEIGHT/GAL. IN AIR AT. 20 DEGREES C. POUNDS. SOLIDS. PER GAL. .



SUCROSE CONVERSION TABLE

at 20 Degrees C. Percent Sucrose or. Degrees Brix. Apparent Specific. Gravity at 20. Degrees C. Weight/Gal. in air at@ 20/20 Degrees. C. Pounds Solids per 



New Baume scale for sugar solutions.

States by the Bureau of Standards



Greenwood Associates

Brix Chart. Brix. Specific. Gravity. Weight Per. Gallon. Pound Solid. Refractive. Index. 0. 1. 8.322. 0. 0. 0.1. 1.00039. 8.325. 0.008. 0. 0.2. 1.00078. 8.328.



Brix-Table-USDA-Conversion-Chart.pdf

Technical Procedures Manual. Effective Date: August 2011. SUCROSE CONVERSION TABLE. Apparent Specific. Gravity at 20. Degrees C. 1.00000. 1.00039. 1.00078.





APPENDIX I. TABLES OF CONSTANTS CONVERSION FACTORS

Table 1-2. Interconversion between Specific Gravity °Brix (Balling)



Brehm Vineyards Brix/Balling/Specific Gravity Chart

Degrees Brix Specific % Potential. Degrees Brix Specific % Potential. Degrees Balling Gravity Alcohol. Degrees Balling Gravity Alcohol.



Degrees Brix to Specific Gravity Conversion Tables °Brix Apparent

9 janv. 2011 Apparent SG at 20/20°C. 0.00. 1.00000. 3.80. 1.01490. 7.60. 1.03017. 0.10. 1.00039. 3.90. 1.01529. 7.70. 1.03058. 0.20. 1.00078. 4.00.



Technical Procedures Manual

Acid Conversion Chart for Fruit Juices . The specific gravity of the juice may be obtained from the Brix reading by use of the. “Sucrose Conversion ...



BRIX - Sugar Determination By Density and Refractometry

automatic conversion of refractive index / density into Brix degrees or HFCS %. (2) Specific gravity according to 109 of NBS Circular 440.



New Baume scale for sugar solutions.

and then by means of a conversion table to find the corresponding TABLE 2.—Degrees Brix Specific Gravity



Methodology for the Reconstitution of Juice Concentrates

1-degree Brix (ºBx) = 1g of sucrose / in 100g of solution @ 20°C Specific gravity (SG) is obtained from the sugar tables in the Appendix by referencing ...



Brix Conversion Chart

Degrees. Brix. At Specific Gravity. 20º/20º C. Weight/Gal In Air at. 20º C. Pounds. Solids Per. Gallon. Pounds Water. Per Gallon. Brix Conversion Chart.

DEPARTMENTOFCOMMERCE

BUREAUOFSTANDARDS

S.W.STRATTON,Director

[IssuedOctober30,1918]

NEWBAUMESCALEFORSUGARSOLUTIONS

equation ,md=mjs

69470° - 18

2TechnologicPapersoftheBureauofStandards

zerodegreesBrix.1

Cseemstobemostoftenemployed.Inthe

'Methodsofanalysis" "Holland"scalebasedonthemodulus144. tablesisgiveninTable1 puresucroseofweight. 1

NewBaumeScaleforSugarSolutions

TABLE1. - ComparisonofBaumeScales

CorrespondingdegreesBaume

Percent

sucrose or degrees Brix "New" scale (modulus "Old" scale (modulus

B.S.scale

(modulus

145)146.78)144)

0.00.00.00

52.82.82.79

105.75.65.57

158.58.38.34

2011.311.111.10

2514.113.813.84

3016.816.516.57

3519.619.219.28

4022.321.921.97

4525.024.624.63

5027.727.227.28

5530.429.829.90

6033.032.432.49

6535.634.935.04

7038.137.437.56

7540.639.940.03

8043.142.342.47

8545.544.744.86

9047.947.047.20

9550.349.349.49

10051.73

AmericanmanufacturersofBaumehydrometers.

beat6o°/6o°F. follows

145DegreesBaume=145Specificgravity

4TechnologicPapersoftheBureauofStandards

commenditforuseinsugarwork. temperatureforsugarwork. facturersofhydrometers. TABLE2. - DegreesBrix,SpecificGravity,andDegreesBaumeofSugarSolutions

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)
percent sucroseby weight gravityat

20°/4°C

gravityat

20720C

percent sucroseby weight gravityat

20°/4°C

gravityat

20°/20°C

1.11.002511.004280.625.6

1.020251.022063.13

NewBaumeScaleforSugarSolutions

TABLE2 - Continued

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaum6

(modulus 145)
percent sucroseby weight gravityat

20°/4°C

gravityat

20720°C

percent sucroseby weight gravityat

2074°C

gravityat

20720°C

TechnologicPapersoftheBureauofStandards

TABLE2 - Continued

Degrees

BrixorSpecificSpecific

DegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)
percent sucroseby weight gravityat

20°/4°C

gravityat

20°/20°C

percent sucroseby weight gravityat

20o/4°C

gravityat

20°/20°C

NewBaumeScaleforSugarSolutions

TABLE2 - Continued

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)
percent sucroseby weight gravityat

20°/4°C

gravityat

20°/20°C

percent sucroseby weight gravityat

20°/4°C

gravityat

20°/20°C

TechnologicPapersoftheBureauofStandards

TABLE2 - Continued

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)
percent sucroseby weight gravityat

20°/4°C

gravityat

20°/20°C

percent sucroseby weight gravityat

2074°C

gravityat

20720°C

32.59

NewBaumeScaleforSugarSolutions

TABLE2 - Continued

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)
sucroseby weight

20°/4°C20°/20°Csucroseby

weight

2074°C20720°C

TABLE2 - Continued

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)
sucroseby weight

20°/4°C20720°Csucroseby

weight

2074°C20720°C

NewBaumeScaleforSugarSolutions

TABLE2 - Continued

II

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)

Degrees

BrixorSpecificSpecificDegreesBaume

(modulus 145)
percent sucroseby weight gravityat

20°/4°C

gravityat

20°/20°C

percent sucroseby weight gravityat

20°/4°C

gravityat

20°/20°C

92.0
92.1
92.2
92.3
92.4

1.49406

1.49477

1.49548

1.49619

1.49690

1.49671

1.49741

1.49812

1.49883

1.49954

48.12
48.17
48.21
48.26
48.30
98.5
98.6
98.7
98.8
98.9

1.54081

1.54154

1.54227

1.54300

1.54373

1.54353

1.54426

1.54499

1.54573

1.54646

51.06
51.10
51.15
51.19
51.24

99.01.544461.5471951.28

93.0
93.1
93.2
93.3

1.50116

1.50187

1.50258

1.50329

1.50381

1.50453

1.50524

1.50595

48.58
48.62
48.67
48.72
99.6
99.7
99.8
99.9

1.54886

1.54960

1.55033

1.55106

1.55160

1.55234

1.55307

1.55381

51.55
51.59
51.64
51.68
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