Bio economic modeling of wine grape protection strategies for
12 déc. 2014 protection strategies for environmental policy assessment. ... While some pest-resistant grape types do exist French PDO1 wines can only be ...
Sustainability Assessment in Wine-Grape Growing in the New World
25 juin 2015 Sustainability Assessment in Wine-Grape Growing in the New. World: Economic Environmental
Comparison between Social Life Cycle Assessment and VIVA
16 avr. 2019 the economy. Therefore the social implications and environmental effects of wine production must be carefully assessed because of the ...
A detailed quantitative comparison of the life cycle assessment of
worldwide and constitutes an industry with significance in economic terms drawbacks of CF for assessing the environmental performance of wine ...
Resistant grape varieties and market acceptance: an evaluation
28 sept. 2018 Thus the organic wine had the same environmental performance as the resistant variety7 making comparison easier for consumers. 3. Pesticide ...
Product Environmental Footprint Category Rules Guidance
18 juil. 2018 The Product Environmental Footprint (PEF) is a Life Cycle Assessment (LCA) based method to. 645 quantify the relevant environmental impacts ...
Life Cycle Assessment Application to the Wine Sector: A Critical
2 févr. 2018 Considering its importance in economic social and cultural terms
A Network Analysis for Environmental Assessment in Wine Supply
16 janv. 2022 Research Unit Agricultural Economics and Valuation Department of Agriculture
Resistant grape varieties and market acceptance: an evaluation
26 mai 2020 an evaluation based on experimental economics ... wines despite their poor environmental performance. (TFI greater than 10) and health ...
BOOK OF ABSTRACTS - 42nd Congress of Vine and Wine 17th
2019-2208: A tool for technical and economic evaluation of dieback in PO-105: Varietal creation for rosé wines as a response to environmental challenges ...
Environmental and economic comparatives assessments of wine
The project Enrichment managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015 aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods compared to methods commonly used A “life cycle” approach has been chosen
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